Appetizers
Seared Ahi Tuna
$24.00
Complemented by a spirited sauce with hints of mustard & beer.
Barbecued Shrimp
$24.00
Large shrimp, white wine, butter, garlic & spice reduction.
Stuffed Mushrooms
$21.00
Crabmeat, seasonings, romano cheese.
Sizzling Crab Cakes
$32.00
Two jumbo lump crab cakes, sizzling lemon butter.
Veal Osso Buco Ravioli
$22.00
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
Shrimp Cocktail / Remoulade
25.00
Chilled jumbo shrimp with your choice of sauce.
$Salads
Caesar Salad
$14.00
Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
Lettuce Wedge
$14.00
Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
House Salad
13.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
$Signature Steaks & Chops
New York Strip
$62.00
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Lamb Chops
$65.00
Three extra thick chops, fresh mint.
Ribeye
$67.00
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Filet
$62.00
Tender corn-fed midwestern beef, 11 oz cut.
Petite Filet
$52.00
Equally tender 8 oz filet.
Cowboy Ribeye
79.00
Bone-in 22 oz USDA prime cut.
$Seafood & Specialty Entrees
Stuffed Chicken Breast
$42.00
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Garlic Crusted Sea Bass
$52.00
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
Twin Lobster Tails
$42.00
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
Salmon Filet
42.00
Broiled with lemon, butter, & parsley.
$Burger
Ruth’s Prime Burger
26.00
Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
$Potatoes & Signature Sides
Baked Potato
$12.50
One pounder with butter, sour cream, bacon, chives.
Mashed Potatoes
$15.00
Hints of roasted garlic.
Julienne Fries
$13.00
Classic cut french fries.
Sweet Potato Casserole
$15.00
With a pecan crust.
Lobster Mac & Cheese
$32.00
Our signature side, accented with tender, succulent lobster meat.
French Bread Loaf
4.00
With butter.
$Vegetables
Creamed Spinach
$15.00
A ruth’s classic.
Roasted Brussels Sprouts
$16.00
Bacon, honey butter.
Grilled Asparagus
$15.00
Hollandaise sauce.
Fresh Broccoli
13.00
Simply steamed.
$Dessert
Cheesecake
$14.00
Creamy homemade cheesecake served with fresh berries.
Chocolate Sin Cake
$14.00
Flourless chocolate cake blended with espresso.
Bread Pudding With Whiskey Sauce
$14.00
Our definitive version of a traditional new orleans favorite.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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