Offered As Your Guests Arrive
Stationary Hors Doeuvres
Baked lobster and crab gratinee served with toasted crostini
A Presentation of Artisan Cheese and Fresh Fruit To Include
Soft provolone wedges aged wisconsin cheddar double cream brie seedless red grapes fresh trawberries smoked almonds english table water crackers
Passed To Your Guests
Truffled Portobello Mushroom Tarts
Beef Tenderloin Brochettes Fragranced with Rosemary
Polenta Crusted Artichoke Hearts Chevre
Bruschetta with Mozzarella and Tomato Basil Salad
Petite New England Crab Cakes with Spicy Remoulade
Adjourn To The Ballroom For Dinner
A Carving Station
Mustard seed crusted rib roast served with chardonnay horseradish and jus
Roasted Rosemary Turkey Breast
Served with lemon thyme mayonnaise
Goat Cheese Mashed Potatoes with Roasted Shallots
Oven Roasted Whole Green Beans with Shallot and Sundried Tomato
Baskets of Freshly Baked Breads
A Pasta Station
Black Pepper Penne In A Rich Alfredo
Studded with sauteed spinach and caramelized onion
Traditional Caesar Salad
Crisp romaine lettuce tossed in classic caesar dressing with house made croutons and parmesan cheese
Focaccia and Herbed Breadsticks
Basil mascarpone
Deluxe Coffee Bar
Imported Colombian Regular and Decaffeinated Coffees
With Italian Coffee Syrups and Fresh Cream
As Well As A Variety of Herbal and Traditional Teas
And for Dessert
New York Style Cheesecake
Served with dark chocolate ganache, red raspberry coulis, chocolate chips, fresh seasonal fruit
Menu for Metropolitan Club is provided by findrestaurantmenu.com
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