Appetizers
Empanadas
$14.00
Beef tenderloin, ham, and cheese, chicken, corn and cheese.
Argentinian Sausage
$12.00
House pork sausages.
Grilled Provolone
$12.00
Provolone cheese, prosciutto di parma, tomatoes, roasted red peppers.
Tuna Tartare
$15.00
Avocado, tomatoes, balsamic glaze, sesame seeds, spicy aioli. Raw.
Hudson Valley Foie Gras
$22.00
Sour cherry jam, brioche toast, micro greens. Raw.
Lobster Tail
$22.00
Flash fried lobster tail, Maytag blue cheese potato chips.
Crab Cake
$18.00
Colossal crab, chives, apples, capers, lemon beurre blanc.
Beef Carpaccio
$15.00
Arugula, parmigiano-reggiano, capers, mustard aioli, truffle oil. Raw.
Fritto Misto
$11.00
Flash fried calamari, rock shrimp, bay scallops, fish, tomato relish.
Pampas Tower
15.00
Grilled provolone, house pork sausage, empanada, sweet bread.
$Soups and Salads
Lobster Bisque Soup
$10.00
Lump lobster, sherry creme fraiche.
Caesar Salad
$10.00
Whole romaine leaves, shaved parmigiano-reggiano, ciabatta croutons. Raw.
Burrata Salad
$15.00
Roasted tri-color beets, baby greens, beet sorbet, chimichurri.
Caprese Salad
$10.00
Sliced tomatoes, Buffalo mozzarella, crisped onions, balsamic glaze.
Baby Watercress Salad
$12.00
Candied walnuts, shaved pecorino cheese, warm bacon dressing.
Wedge Salad
$9.00
Baby iceberg, blue cheese dressing, applewood bacon, tomatoes, ciabatta croutons.
Mixta Salad
10.00
Mixed greens, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, manchego cheese, balsamic vinaigrette.
$Favorites
Lobster Macaroni and Cheese
$19.00
Truffle Potato Au Gratin
18.00
$Chef’s Specialties
Surf and Turf
$55.00
8 oz. filet mignon, 5 oz. herb-crusted Chilean sea bass.
Chilean Sea Bass
$40.00
Herb crusted, steamed asparagus, mashed potatoes, beurre blanc.
Grilled Ahi Tuna
$36.00
Fingerling potatoes, heirloom tomatoes, red onions, capers, white balsamic vinegar.
Scottish Salmon
$29.00
Grilled heirloom carrots, creamed sweet white corn, chimichurri. Raw.
Jumbo Sea Scallops
$32.00
English pea risotto, pancetta, red pepper oil. Raw.
Lobster Tortelloni
$35.00
2 oz. broiled lobster tail, thyme, tomato, spinach, lobster cream sauce.
Roasted Chicken Breast
25.00
Lyonnaise potatoes, haricots verts, salmoriglio sauce.
$Steak and Chops
Pampas uses only USDA certified Angus beef, that is carefully prepared on our oak and charcoal burning "parrilla".Brick House Specialty Center Cut
$69.00
14 oz.
Filet Mignon, Center Cut
$39.00
8 oz.
Double Cut Filet Mignon, Center Cut
$59.00
12 oz.
Bone-In Filet
$74.00
16 oz.
Bone-In Ribeye
$55.00
24 oz.
Ribeye Manhattan Cut
$44.00
14 oz.
New York Strip
$49.00
16 oz.
Skirt Steak
$44.00
16 oz.
Rack of Lamb
$45.00
18 oz.
Duroc Pork Chop
$29.00
14 oz.
Mixed Grill
35.00
Lamb chops, 8 oz ribeye, house pork sausage.
$Sauce and Toppings
Au Poivre Sauce
$6.00
Blue Cheese Butter
$6.00
Pampas Steak Sauce
$6.00
Sauteed Mushrooms
$6.00
Sauteed Onions
$6.00
Pampas Style
$22.00
Bone Marrow
$10.00
Black Truffle Butter
$8.00
Oscar Style
$16.00
Hudson Valley Foie Gras
$19.00
1/4 Pound Lobster Tail
22.00
$Vegetable Sides
Spicy Cipollini Onions
$10.00
Asparagus
$10.00
Steamed Broccoli
$10.00
Sauteed Wild Mushrooms
$10.00
Sauteed Garlic Baby Spinach
$10.00
Creamed Spinach
$10.00
Basil Fried Corn
$10.00
Creamed Corn
$10.00
Haricots Verts, Sliced Almonds
$10.00
Flash Fried Brussels Sprouts and Cauliflower
10.00
$Potato Sides
Potato Gnocchi
$9.00
Lyonnaise Potatoes
$9.00
Garlic Steak Fries
$9.00
Mashed Potatoes
$9.00
Baked Potato
$9.00
Baked Sweet Potato
$9.00
Mashed Sweet Potatoes
$9.00
Fried Sweet Potatoes
$9.00
Menu for Pampas Steakhouse is provided by findrestaurantmenu.com
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