SALADS
BABY SPINACH, ROASTED PEPPERS, CANDIED WALNUTS, RASPBERRY SHALLOT VINAIGRETTE AND CRISPY SWEET POTATO
$5.00-9.00
RASPBERRY SHALLOT VINAIGRETTE AND CRISPY SWEET POTATO VINAIGRETTE, TOMATO AND POLENTA CROUTONS
$5.00-9.00
BABY ARUGULA, CARAMELIZED ONIONS, GORGONZOLA CRUMBLES, BACON, AND APPLE CROUTONS AND FINISHED
5.00-9.00
WITH SHERRY PECAN VINAIGRETTE
$STARTERS
THAI CHICKEN SPRING ROLLS
$8.00
WITH ASIAN SLAW, PAPAYA TERIYAKI AND A COCONUT CREAM SAUCE
ROASTED PORTOBELLO MUSHROOM STUFFED
$8.00
WITH SPINACH, GOAT CHEESE, SUNDRIED TOMATO TOPPED WITH PARMESEAN BREAD CRUMBS AND GARNISHED WITH RED PEPPER COULIS
VEGTABLE RICE BALLS
$7.00
BALLS WITH ASIAN SLAW, SOY GLAZE AND THAI CHILI SAUCE
P.E.I. MUSSELS IN A WHITE WINE CITRUS BROTH SERVERED
$9.00
WITH GRILLED BREAD
SMOKED SALMON OVER YUKON GOLD POTATO CHIP GARNISHED
$10.00
WITH WASABI SOUR CREAM, FRIED CAPERS, DICED SHALLOTS AND TOMATO
SESAME AND WASABI CRUSTED TUNA SASHIMI STYLE
$11.00
WITH ASIAN CARROT SALAD, PONZU, AND SPICY AIOLI
JUMBO LUMP CRAB CAKE
14.00
WITH CHIPOTLE AND CILANTRO CREAM
$ENTRÉES
CHICKEN PICATTA WITH GARLIC, TOMATO, AND CAPERS OVER LINGUINI
$16.00
WITH WHITE WINE, LEMON, BUTTER SAUCE
BROWN SUGAR AND PECAN CRUSTED TROUT
$17.00
WITH GRILLED ASPARAGUS AND A CAULIFLOWER PUREE
RASPBERRY MAPLE GLAZED SALMON
$18.00
WITH ROASTED SWEET POTATOES AND ASPARAGUS
SEARED TILAPIA
$17.00
WITH HONEY-LIME GLAZE ROASTED SWEET POTATOES AND SAUTEED BROCCOLI
ANDOUILLE SAUSAGE, ROASTED CORN, PEPPERS AND ONIONS OVER LINGUINI IN A CAJUN CREAM SAUCE
$16.00-21.00
ANCHO CRUSTED PORK TENDERLOIN
$19.00
SERVED OVER CHORIZO AND CHEDDAR GRITS WITH SAUTEED PEPPERS AND ONIONS FINISHED WITH A ROASTED RED PEPPER COULIS
SWEET POTATO CRUSTED MAHI, ROASTED POTATOES
$20.00
WITH GRILLED ASPARAGUS AND GARNISHED WITH A RED PEPPER BUR BLANC
SESAME WASABI CRUSTED TUNA
$23.00
TUNA WITH SHRIMP FRIED RICE AND SWEET CHILI GLAZED VEGETABLES
MUSSELS, SHRIMP, CHICKEN, CHORIZO SAUSAGE, PEPPERS AND ONIONS
$22.00
SERVED OVER A SPANISH PAELLA STYLE RICE
DIVER SCALLOPS OVER CHORIZO AND CHEDDER GRITS TOPPED
$24.00
WITH PEPPERS, ONIONS, BACON, AND TOMATOES WITH A GREEN AND RED CHILI BUR-BLANC
12OZ GRILLED N .Y. STRIP STEAK
$25.00
SERVED WITH A ROCK SHRIMP SCAMPI, BABY GREEN BEANS AND CARAMELIZED ONION MASHED POTATOES
GRILLED 9 OZ FILET MIGNON, CARAMELIZED ONION MASHED POTATOES, BABY GREEN BEANS AND PORTABELLA PORT WINE DEMI
$26.00
ADD THESE PREPERATIONS TO YOUR STEAK FOR $3 SHRIMP/ BLEU CHEESE CRUSTED OR SHRIMP SCAMPI TOPPING
GRILLED LAMB CHOPS RUBBED
$26.00
WITH PISTACHIO BUTTER OVER ORZO AND SAUTEED BROCCOLI WITH A RED WINE REDUCTIONq
SEARED SEA BASS
$28.00
WITH GREEN CHILI CRAB HOLLANDIASE SAUCE OVER ROASTED POTATOES AND ASPARAGUS
Menu for Yellowfin Chophouse Restaurant is provided by findrestaurantmenu.com
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