Tapas
Ciabato Bread with Roasted Garlic Tapenade
$4.00
Mediterranean Ciabato with Mt Vlko's Fetta Cheese and Assorted Olives
$5.50
our signature tapas
Baked Calimari
$6.95
calimari stuffed with fresh spinach, romano, ricotta, Asago cheeses, mushrooms and basil, lightly breaded and baked
Grilled Italian Sausage
$5.95
imported Italian sausage topped with caramelized onions and roasted peppers
Mussels
6.95-12.95
fresh mussels steamed in white wine, lemon and virgin olive oil
$European Specialties
Nancy's Eggplant Capri
$10.00
baby eggplant dipped in egg batter and seasoned Italian bread crumbs, fresh tomato basil sauce, prosciutto di parma ham, peccino romano cheese and mozzarella baked in the oven and served with orchiette pasta
Emily's Euromixed Grill
$15.75
pork tenderloin toped with caramelized onions and grilled specialty sausage, grilled portabello mushroom, fire roasted bell peppers, served with mixed filed greens tossed in oil and balsamic vinegar with crunchy rosemary potatoes
Sophie's Chicken Alfredo
$11.50
chicken breast baked with charred onions, sun dried tomatoes and provolone cheese, served over fettuccini alfredo
Stephanie's Chicken Parmigiana
$11.00
baked with 63 Italian cheeses accompanied by little hat pasta
Charlene's Manicotti
$10.00
homemade Italian crepe stuffed with a blend of three cheeses and baked in a fresh tomato basil sauce
Austin's Lasagna
$9.50
traditional with sausage
Amanda's Broccoli and Large Shell Pasta
10.00
sun dried tomatoes, roasted peppers, baby broccoli florets, crimini mushrooms in a roasted garlic butter sauce, an old world recipe loved by all
$Salads
Fire Roasted Shallots
$4.50
over mixed field greens, and grilled portobello mushrooms, extra virgin olive oil and aged balsamic vinegar
Mixed Field Greens
$4.00
with seasonal condiments, extra virgin olive oil and aged balsamic vinegar
Eggplant Capri
$4.95
served atop mixed filed greens
Aunt Dotty's Fire Roasted Chicken
$9.00
marinated grilled peppers served over mixed filed greens with extra virgin olive oil and aged balsamic vinegar
Italian Tomato Salad
10.00
beefsteak tomatoes and fresh mozzarella cheese served with mixed field greens, fresh basil and fig balsamic dressing
$Signature Dishes
Mike's Grilled Pork Tenderloin
$14.00
whole tenderloin grilled with specialty sausage, topped with balsamic caramelized onions in a rosemary sage chianti sauce served with char grilled zucchini and crunchy rosemary potatoes
John's Pork Tenderloin Parmigiana
$13.00
prepare roma style, breaded and baked with a blend of six Italian cheeses, served with orchiette pasta with a tomato basil sauce
Frederico's Salmon Portifino
$14.00
fresh filet of salmon baked in a portifino sauce consisting of olive oil, caspers, roasted garlic, white wine and sweet grape tomatoes served with crunchy rosemary potatoes and grilled zucchini
Pizza Rollitini
10.00
our famous oblong pizza rolled and stuffed with fire roasted shallots, roasted garlic, fresh spinach, Asiago and mozzarella cheese and dressed with a fresh basil sauce and provolone cheese
$Pizza
The Oblong
$8.00
our signature white pizza hand tossed taped with roasted garlic, extra virgin olive oil and a blend of four cheeses
Anthony's Pizza
$9.50
our European crust topped with marinated caramelized onions, sausage and a blend of 6 cheeses
Our Classico Pizza
9.00
hand tossed with sun dried tomatoes, crimini mushrooms, extra virgin olive oil and mozzarella cheese
$Roasted Garlic Specialties
Masseria Chicken
$15.00
dressed in fig pesto, sun dried tomato, prosiutto, provolone with hand made ravioli stuffed with vegetables and asiago cheese and tossed spinach roasted garlic and sweet grape tomatoes, finished with fig balsamic vinegar and massiera extra virgin olive oil
Chicken Norma
$14.00
provolone 7 goat cheese, sun dried tomato atop fettucini in a sherry cream sauce with spinach and artichokes
Sitto's Chicken
$15.00
provolone, fetta and sun dried tomatoes a top fettuccine in a sherry cream sauce with spinach and artichokes
Chicken Cacciatore Barese
$14.00
chicken simmered in crimini mushrooms, roasted peppers, shallots, served with grilled Italian sausage atop porcine ravioli
Nicole's Italian Pillows
$14.00
queens sized ravioli stuffed with smoked mozzarella, asparagus, dressed with walnut pesto cream sauce and a touch of harvey's bristol cream and spinach
Mediterranean Clouds
$13.00
crepes stuffed with fresh spinach, mt vikos feta cheese, ricotta, and mozzarella, finished with a walnut pesto creme sauce
Allegra's Mafalde Bolognese
$14.00
lasagnette pasta in a rich meat sauce with caramelized onions and walnut pesto creme sauce taped with fresh Italian cheeses
Lamola Eggplant
$15.00
eggplant capri accompanied with grilled sausage, ravioli stuffed with roasted eggplant and mascarpone cheese with a tomato basil sauce, garnished with fresh basil, buffalo mozzarella, grilled pepper, topped with lamola extra virgin olive oil
Tortolloni Pesto
$12.00
spinach tortellini stuffed with smoked chicken topped with walnut pesto
Sabina Pasta and Meatballs
$15.00
handmade sausage meatballs with roasted tomatoes, granapadano cheese, caramelized onions, baked in sabina extra virgin olive oil, served with toffee pasta, fire roasted peppers and fig balsamic vinegar
Venison Parmigiana
$15.00
butterfield and marinated in caltibuno wine and sambucca, dressed with fire roasted peppers, asiago cheese, fresh basil and mozzarella, served with castallane pasta, fresh tomato basil sauce finished with pecorino and white truffle oil
Steve's Maine Diver Scallops
$15.00
poached in sauterne wine in a pink sherry sauce with artichokes and spinach on colossal ravioli stuffed with red roasted peppers and asiago cheese
Pernice Chicken
$15.00
fresh chicken breast dressed with walnut fig pesto, sun dried tomatoes, frebs figs, prosciutto, caramelized onions and monhtassian cheese baked in the oven and served atop malibar black pepper, and basil pappadelle hand tossed with fresh spinach, crimini mushrooms and fig served with a side of handmade grilled sausage
Fresh Mussels
$16.00
steamed in white win, roasted garlic, virgin olive oil, topped with portifino sauce and served over linguine
Cipino
mussels, clams and today's catch in a roasted garlic clam broth of virgin olive oil, wine topped with portifino sauce, serve over linguine
Elaine's Mediterranean Rollitini
$11.00
pizza stuffed with crimini mushrooms, calamata olives, tomatoes, roasted garlic, spinach, asiago and feta cheese finished with fresh tomato basil sauce, spinach and provolone with whole roasted garlic
Jeff's Grilled Sausage
$14.00
Italian sausage, bell peppers, portabello mushrooms grilled and served over portabello mushroom ravioli with a romato basil sauce
Jeff's Grilled Mozzarella
$15.00
served with castallane pasta, fresh tomato basil sauce finished with pecorino and white truffle oil
Menu for The Roasted Garlic is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Hibachi Express
Japanese
Satay House
Chinese
Jersey Mike's
American, Sandwiches
Jersey Mike's
American, Sandwiches
New Hong Kong
Chinese
Crabapple Tavern
American, Pub Food
El Azteca
Mexican
El Rey
Mexican
Crabapple Cafe
American
Alpine Bakery
Bakery & Pastries, Italian, Pizza
Great American Cookies
American, Bakery & Pastries
.png)
Vinny's
American (New), Italian, Pasta, Pizza