To Share
New Orleans BBQ Shrimp
$12.00
BBQ butter, boursin grit cake
Ray's Blue Cheese Chips
$8.00
House cut chips, creamy blue cheese Loaded with scallions, tomato & bacon 10
Crispy Point Judith Calamari
$14.00
Sweet peppers, lemon aioli, San Marzano tomato sauce
Seared Ahi Tuna Tataki
$14.00
Cucumber salad, mustard vinaigrette, ponzu, pickled ginger
Goat Cheese Pimento Fritters
10.00
House-made pepper jelly
$Soups and Salads
Caesar
$7.00
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
Artisan Field Greens
$8.00
Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
Classic Bistro French Onion Soup Bowl
$8.00
Gruyere, parmesan, and jack cheeses
New Orleans Seafood Gumbo White Rice
6.00-8.00
$Signature Salads
Lobster Cobb Salad
$19.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
Black and Blue Steakhouse Salad
$18.00
Sirloin, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch
Blackened Salmon Salad
$15.00
Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
Ray's Chopped Chicken
13.00
Gigande beans, diced red and green peppers, tomatoes, goat cheese, kalamata olives, marcona almonds, red onion, red wine vinaigrette
$Handhelds
All of our handhelds are served with house-cut fries, chips or side saladShaved Prime Dip
$15.00
Roasted prime rib, thinly sliced and piled high on a french roll, caramelized onions, swiss cheese, horseradish cream, served with au jus
Dayboat Grouper Sandwich
$14.00
Fried, blackened, or grilled, tartar sauce
Roasted Chicken Baguette
$11.00
Slow-roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette
Salmon BLT
$15.00
Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
Lobster Roll
$19.00
Sweet Maine lobster salad, crunchy vegetable slaw, bibb lettuce, toasted potato roll
Brisket Burger
14.00
Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun
$Ray's Specialties
Horseradish Encrusted Black Grouper
$19.00
Local baby French beans, balsamic reduction, orange vinaigrette
Grilled Morganton Trout
$18.00
Sauteed spinach, toasted pecan butter
Filet Trio
$23.00
Whipped potatoes, wild mushroom rosemary demi
Jumbo Lump Crab Cake
$17.00
Whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
Grilled Salmon Oscar
$17.00
Whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise
Shrimp And Grits
15.00
Roasted red peppers, caramelized onions, spiced sherry cream. logan turnpike white cheddar grits
$Chef's Blue Plates
Monday-Atlantic Salmon Croquettes
$12.00
Whipped potatoes, roasted red pepper relish, remoulade
Tuesday-Seafood Fideo
$12.00
Paella-style pasta, shrimp, mussels, saffron, andouille sausage
Wednesday-Crispy New Orleans Shrimp
$12.00
Stone-ground grits, spicy BBQ butter, roasted corn relish
Thursday-Short Rib Stroganoff
$12.00
Pappardelle pasta, mushrooms, crispy onions
Friday-Beer Battered Fish & Chips
12.00
New england cod
$Value Lunch
Menu includes choice of soft drink, coffee or iced tea.Cheddar Burger
$12.00
Fresh ground angus, aged cheddar, bibb lettuce, vine ripe tomato, toasted brioche, choice of house cut fries, chips, or side salad
Ray's Chopped Chicken Salad
$12.00
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes,goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
Salmon Caesar Salad
$12.00
Grilled or blackened atlantic salmon, gem lettuce caesar, herb croutons, shredded romano
Roasted Chicken Baguette
$12.00
Slow roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette, choice of house cut fries, chips, or side salad
Chopped Steak
$12.00
Fresh ground angus, yukon gold whipped potatoes, wood roasted mushrooms, au jus, crispy onions
Soup and Salad
$12.00
Choose between a chopped, artisanal field greens, or caesar salad, and a cup of seafood gumbo, french onion or soup du jour
Today's Featured Blue Plate
$12.00
See Blue Plates in top right corner of our Lunch Menu
Starters
Farmstead Cheese Board
$17.00
Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
Oysters Rockefeller
$15.00
Pernod, spinach, smoked bacon, parmesan, fresh cream, lemon hollondaise
Jumbo Lump Crab Cake
$16.00
Creole mustard beurre blanc, roasted corn relish
Hot Appetizer Platter
$55.00
Serves 4-6 guests new orleans bbq shrimp, crispy calamari, Oyster's Rockefeller, jumbo lump crab cakes
Cold Seafood Tower
$65.00
Serves 4-6 guests maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
Today's Fresh Cold Water Oysters
Chef's daily selection, Ray's atomic cocktail sauce, champagne mignonette
Blue Ice Mussels
$11.00
Charred andouille pot liquor, grilled sourdough
Colossal Shrimp Cocktail
$16.00
Ray's atomic cocktail sauce, creole remoulade
Ray's Blue Cheese Chips
$8.00
House-made potato chips, Statesboro blue cheese; Loaded with crispy smoked bacon, tomatoes and green onions $3.00
Crispy Point Judith Calamari
$14.00
Sweet peppers, San Marzano marinara, lemon aioli
New Orleans Bbq Shrimp
$12.00
BBQ butter, boursin grit cake
Seared Ahi Tuna Tataki
$14.00
Pickled ginger, wasabi, cucumber salad, ponzu sauce
Goat Cheese Pimento Fritters
10.00
House-made pepper jelly
$Salads
Gem Lettuce Caesar
$7.00
Gem lettuce, herb croutons, shaved pecorino, parmesan, classic Caesar dressing
Ray's Classic Chopped Salad
$9.00
Tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette
Artisan Field Greens Salad
$7.00
Candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
Steakhouse Wedge
8.00
Smoked bacon, tomatoes, scallions, creamy blue cheese dressing
$Soups
New Orleans Seafood Gumbo
$6.00-8.00
Smoked andouille, oysters, crab, shrimp, okra, white rice
Classic Bistro French Onion
8.00
Baguette crouton, parmesan, provolone, gruyere cheese
$Steaks and Chops
Ray's Restaurants serves top quality Midwestern grain-fed beef. Aged a minimum of 21 days to ensure flavor and tenderness. Steaks are served a la carte with crispy onions and red wine demi.Wood Oven Roasted Rack of Lamb
$42.00
Black currant gastrique
Complement Your Hand-Cut Steak - Cold Water Lobster Tail
$25.00
Complement Your Hand-Cut Steak - Jumbo Lump Crab Cake
$14.00
Complement Your Hand-Cut Steak - Georges Bank Sea Scallops (3)
$16.00
Complement Your Hand-Cut Steak - Blackened or Grilled Jumbo Shrimp (4)
$12.00
Complement Your Hand-Cut Steak - Oscar Style
$8.00
Complement Your Hand-Cut Steak - Blue Cheese Crust
$3.00
Filet Mignon 8Oz
$33.00
12oz 44 barrel-cut, 21 day wet-aged
Filet Medallion Trio
$24.00
Mushroom bordelaise
New York Strip
$36.00
14oz, center-cut, 28 day wet aged
Delmonico Ribeye
$39.00
16oz, 21 day wet aged
Cowboy Ribeye
$58.00
22oz, french-boned, 21 day wet-aged
Slow Roasted Prime Rib
29.00
12oz, herb-rubbed, au jus, horseradish cream, limited availability
$Ray's Specialties
Canadian Cold Water Lobster Tail Single Tail
$25.00
Twin tails 50 Broiled with garlic, herbs and white wine, choice of side
Horseradish Crusted Black Grouper
$34.00
Local green beans, balsamic reduction, orange vinaigrette
Shrimp & Grits
$29.00
Roasted red peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
Wild Salmon Oscar
$32.00
Jumbo lump crab meat, bearnaise, grilled asparagus, Yukon Gold whipped potatoes
Springer Mountain Farms Chicken
$27.00
Two oven roasted airline breasts, grilled king trumpet mushrooms, asparagus, bacon-thyme demi
Parmesan Encrusted Scallops
$34.00
Colossal day boat scallops, lobster risotto, balsamic reduction, basil oil
Jumbo Lump Crab Cake
$34.00
Whipped potatoes, asparagus, creole mustard sauce, roasted corn relish
Seared Ahi Tuna
32.00
Wasabi mashed potatoes, julienne farm vegetables, citrus soy sauce
$Fresh Seafood Market
Seafood is available simply grilled, broiled, or blackened and served with choice of side. Complement your fresh seafood with Salsa Cruda or Meuniere sauce.Block Island Swordfish
$29.00
Steak-cut, rhode island
Yellow Fin Tuna
$32.00
Barrel-cut, sushi grade, north atlantic
Georgia Mountain Trout
$26.00
Locally-sourced, morganton, georgia
Colossal Gulf Shrimp
$29.00
South american white, panama
Georges Bank Scallops
$30.00
Day boat jumbo, u10, dry-packed
Black Grouper
$30.00
Large flake, filet-cut, gulf coast
Wild Alaskan Salmon
29.00
Glacier-fed waters, sitka sound, alaska
$Lighter Fare
Lobster Cobb
$19.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
Black and Blue Steakhouse Salad
$18.00
Sirloin, artisan field greens. watercress, Statesboro blue cheese, grape tomatoes, avocado, smoked bacon, horseradish ranch
Brisket Burger
$14.00
Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun and choice of side
Dayboat Grouper Sandwich
$14.00
Fried, blackened, or grilled, lettuce, tomato, tartar sauce and choice of side
Chef's Featured Pasta
18.00
Fresh hand made pasta, seasonal ingredients
$Daily Specials
Lunch: check out our chef's daily blue plates.Atlantic Salmon Croquettes (Monday)
Seafood Fideo (Tuesday)
Smoked Turkey Pot Pie (Wednesday)
Coca-Cola BBQ Short Rib (Thursday)
Beer Battered Fish & Chips (Friday)
Bar Bites
Brioche Sliders
$14.00-21.00
Served with house made gouda tater tots. Crispy lobster-shredded iceberg, honey mustard brisket burger-bibb lettuce, tomato, cheese beef tenderloin-caramelized onion, horsey cream crab cake-shredded iceberg, dill tartar
Brisket Burger
$14.00
Sweet grass dairy-aged cheddar, bibb lettuce, vine ripened tomato, shaved onion, dill pickles
Ray's Blue Cheese Chips
$8.00
Shaved russet potatoes, Statesboro blue cheese. Loaded $3.00
Pei Mussels
$11.00
Melted tomato-leek pot liquor, grilled sourdough baguette
House Hot-Smoked Salmon
$11.00
Sea salt brine, crispy capers, crema
Goat Cheese Pimento Fritters
$10.00
Riverside garden pepper jelly
Ray's New Orleans BBQ Shrimp
$12.00
Spicy, cajun bbq butter, crispy boursin grit cake
Crispy Point Judith Calamari
$14.00
Pickled cherry peppers, San Marzano tomato marinara, lemon aioli
Ahi Tuna Tataki
$14.00
Seared sushi grade tuna, cucumber salad, ponzu sauce
Oysters Rockefeller
15.00
Pernod, fresh spinach, Nueske's smoked bacon, Craft butter hollandaise
$Sides
Creamed Sweet Corn
$7.00
Silver queen and sweet golden corn, smoked bacon, cracked pepper cream
Wood Oven Roasted Wild Mushrooms
$10.00
Shiitake, oyster, cremini, herbs, lemon
One Pound Baked Potato
$8.00
Baked with sea salt (additional charge applies as choice of side)
Lyonnaise Potatoes
$6.00
Crispy russet potatoes, caramelized onions
Cast Iron Mac and Cheese
$8.00
Smoked gouda, aged cheddar, parmesan
Seasonal Roasted Vegetables
$6.00
Rosemary, thyme, garlic oil
Black Garlic Spinach
$7.00
Aged black garlic, pecorino romano bechamel
Grilled Jumbo Asparagus
$9.00
Traditional hollondaise
Yukon Gold Whipped Potatoes
$8.00
Swiss family dairy cream
Local Brussels Sprouts
6.00
Lightly crisped, salt & pepper
$Desserts
Enjoy any of our desserts with our after dinner drinks, coffee drinks, cordials, liqueurs, cognacs, dessert wines and portsKeylime Chiffon Pie
$8.00
Macadamia nut and coconut graham cracker crust
Pecan Praline Basket
$9.00
Vanilla bean ice cream, strawberries, caramel sauce
Chocolate Mousse Layer Cake
$9.00
Toasted almonds, chocolate sauce
Chef's Choice Cheesecake
$8.00
Vanilla Bean Creme Brulee
$8.00
Egg custard, toasted sugar, whipped cream
Brunch Main Menu
Introducing the new ray's at killer creek's sunday brunch buffet. $24.95 adult; $12.95 child (ages 5-10)Homemade Waffle Bar
$24.95-12.95
Omelet Station
$24.95-12.95
Carving Station
$24.95-12.95
Cheese Blintzes
$24.95-12.95
Classic Eggs Benedict with Hollandaise
$24.95-12.95
Scrambled Farm Eggs
$24.95-12.95
Thick-Cut Pecan Wood Smoked Bacon
$24.95-12.95
Breakfast Sausage
$24.95-12.95
Cheddar Grits
$24.95-12.95
Assorted Breads & Danishes
$24.95-12.95
Homemade Desserts
$24.95-12.95
Fresh Salads
$24.95-12.95
Peel & Eat Shrimp
$24.95-12.95
Salmon Croquettes
$24.95-12.95
Mac and Cheese
$24.95-12.95
Stir Fry Vegetables
$24.95-12.95
Homemade Biscuits and Sausage Gravy
$24.95-12.95
Orange-Spiced Challah French Toast
$24.95-12.95
Cider-Braised Chicken Thighs with Cheesy Polenta
$24.95-12.95
Red Skin Mashed Potatoes
$24.95-12.95
Ray's Squash Casserole
$24.95-12.95
Local Green Beans with Pecan Brown Butter
$24.95-12.95
Baked Lemon Sole with Orzo Pasta
$24.95-12.95
Citrus Soy-Glazed Pork Loin
$24.95-12.95
Rio Bravo Fajita Beef, Peppers & Onions
$24.95-12.95
Squash Casserole
$24.95-12.95
Southerland Farms Chicken Sausage with Peppers & Onions
$24.95-12.95
Menu for Ray's Killer Creek is provided by findrestaurantmenu.com
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