From the Kitchen
Spicy Miso Soup
$10.00
Tofu, shrimp, mussels, korean squash, mushrooms.
Korean Meatballs
$8.00
Short ribs, garlic, onion, mozzarella, crostini.
Mushroom Salad
$12.00
Coleslaw mix, shredded carrots, edamame, green onions, almond, mandarin, honey soy vinaigrette.
Ramen Salad
$12.00
Spring mix, pickled shallots, cucumber, cherry tomatoes, soy-garlic vinaigrette.
Brussel Sprouts
$8.00
Micro greens, Thai chili.
Mushroom Risotto
$11.00
Shitake and enoki butter risotto.
Beef Gyoza
$9.00
Beef, carrots, onions, cabbage.
Kimchi Fries
$14.00
Bulgogi, saute kimchi, cheese, gochujang aioli, cilantro, shichimi.
Bang Bang Shrimp
$14.00
Sweet and spicy shrimp tempura.
Oxtail Springroll
$12.00
Braised oxtail, carrots, onions, garlic, ginger, cabbage.
Cheesesteak Bao
$10.00
Marinated rib eye, Gochujang aioli, cucumber, shallots, spring mix, kimchi, mozzarella.
Kimchi-Paella
$15.00
Mussels, shrimp, chorizo, snow peas, calamari, saffron.
KFC Nuggets
$13.00
Sweet and spicy aioli.
Angry Ribs
15.00
Korean spiced braised ribs, sweet chili, micro greens.
$Chef Platters
Sushi-Sashimi
$40.00
6 nigiri and 12 sashimi.
Chirashi
$28.00
12 pieces of assorted daily fish over sushi rice.
Nigiri
$25.00
7 pieces of assorted nigiri.
Sashimi
35.00
18 pieces of daily fresh fish.
$Chef Platters
Sake-Maki
$16.00
Baked spicy salmon, tempura salmon, asparagus, Thai chili, Masago, shiso, kabayaki, serrano.
Trinity
$18.00
Spicy tuna, tempura flakes, toro, akami, mango salsa, cilantro, mango aioli.
Selfie
$5.00
Salmon, capers, cucumber, creamy ponzu aioli, spring mix, cherry tomato, ponzu.
Chanel Replica
$15.00
Scallop tempura, mango, fresh scallop, tuna, Neji, tobiko, soy chili, wasabi aioli.
Lady in Red
$17.00
Flash fried eel, masago, cream cheese, spicy tuna, eel, avocado, serrano, sriracha.
She-Sho Fresh
$13.00
Salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt.
Toro on Fire
$18.00
Spicy chu-toro, cucumber, tempura flakes, lightly seared tuna, ponzu, wasabi aioli, sriracha.
Picante
$41.00
Spicy yellowtail, cucumber, cilantro, yellowtail, salmon, jalapeño yuzu.
Twilight
$15.00
Spicy tuna, albacore, fried onions, micro greens, garlic, ponzu, sriracha.
Rolls Royce
$17.00
Lobster tempura, Kani salad, avocado, cucumber, snow crab.
Mt. Ebi
$14.00
Shrimp tempura, lump crab, avocado, seafood in spicy aioli, bonito flakes, kabayaki.
Gangnam Style
$18.00
Beef short ribs, fried kimchi, miso aioli, scallions, pickled cucumber, seared ribeye.
Hamachi Bomb
$18.00
Stuffed jalapeno, cilantro, seared hamachi, serrano, Negi, jalapeno yuzu.
Spidey
17.00
Crab salad, soft shell crab, coleslaw, avocado, creamy aioli, Masago, kabayaki, tempura flakes.
$Sushi Bar Small Plate
Yellowtail Jalapeno Shots
$15.00
Cilantro, sriracha, radish, balsamic pearls, honey yuzu.
Salmon Crudo
$16.00
Olive oil, sea salt, fried capers, shallots, kizami, wasabi, Masago aioli.
Red Snapper Carpaccio
$18.00
Red snapper, sweet cucumber, pickled jalapeno, radish, cilantro.
Smoked Toro
$28.00
Hickory smoke, smoked soy sauce, pickled wasabi.
Poke Trio
$16.00
Tuna, salmon, yellowtail, green onion, kizami wasabi, olive oil, sea salt.
Beef Tartar
$24.00
A4 wagyu, bone marrow, soy-garlic marinade, pine nuts, quail egg, crostini.
Menu for Monkey 68 Kitchen and Bar is provided by findrestaurantmenu.com
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