Big Bites
Capri Chicken Sandwich
$12.00
Melted mozzarella cheese atop sliced chicken and tomato with basil, garlic aioli and a balsamic glaze on herb-oil infused ciabatta and a side of steak fries
Fried Grouper BLT
$18.00
Classic fried grouper and crispy bacon paired with ripe tomato and crisp lettuce, served with a Creole tartar sauce and steak fries
Quesadilla
$13.00
Your choice of steak, chicken or shrimp on a chargrilled tortilla with cheddar cheese, sauteed mushrooms, onions, zestful salsa and herb sour cream
Prime Rib Sandwich
$15.00
Oven roasted ribeye, caramelized onions, sauteed mushrooms and Swiss, served atop ciabatta with garlic aioli, au jus and a side of steak fries.
Blue Hole Burger
14.00
A mouthwatering 10 oz. blend of ground venison, bison and wagyu beef presented on a brioche bun, accompanied with lettuce, tomato, onion and a side of steak fries; We recommend trying it “wicked†with our house-made pimento cheese (add $2).
$Dessert
Classic Cheesecake
$8.00
Rich, creamy cheesecake, finished with a perfect crust
Blueberry Layer Cake
$8.00
Endless moist blueberry layers in light cream frosting
Creme Brulee
6.00
Traditional French custard with a caramelized sugar shell
$Dinner
Glazed Salmon
$26.00
Grilled salmon fillet glazed in sweet soy with white rice and asparagus.
Chicken Piccata
$18.00
Pan-fried, 6-oz chicken breast in a crisp lemon caper wine sauce, served with mashed potatoes and asparagus.
Chop Steak and Potato Latke
$18.00
Our classic dish, a 10-oz chop steak blend of bison, venison and wagyu beef layered over potato latke, covered in a mushroom-and-onion gravy.
Lynne’s Shrimp & Grits
$25.00
Fresh Gulf shrimp poached in a cream sauce with sauteed peppers, onions and celery over cheddar cheese grits.
Land and Sea
$38.00
6-oz filet of beef and a Creole crab cakes paired with a Bearnaise and compound butter.
Stuffed Grouper
$34.00
Crab cake tucked inside fresh grouper on a bed of herb white rice, served with asparagus and finished with a lemon Bearnaise.
Seasonal Grilled Chicken Penne
16.00
Penne pasta smothered in a Parmesan cream sauce with boneless grilled chicken, chopped bacon, cherry tomatoes, red onions, peas and roasted peppers.
$Garden
Spinach Salad
$7.00
Fresh baby spinach topped with dried cranberries, goat cheese and balsamic vinaigrette.
Wedge Salad
$7.00
Wedge of crisp lettuce topped with tomatoes, chopped bacon and Russian dressing.
Caesar Salad
$7.00
Chilled romaine tossed in classic Caesar dressing with Parmesan cheese and croutons.
French Onion Soup
8.00
A Steakhouse favorite, our savory broth with a wealth of caramelized onions and Swiss cheese.
$Sides
Steak Fries
$4.00
Bacon & Boursin Brussels Sprouts
$8.00
Herb Rice
$4.00
Baked Potato
$4.00
Creme Corn Brulee
$5.00
Truffle Crab Macaroni & Cheese
$8.00
Mashed Potatoes
$4.00
Creamed Spinach
$6.00
Steamed Asparagus
6.00
$Small Bites
Lynne's Famous Crab Dip
$12.00
Lynne Mertins’ recipe is the perfect combination of lump crab, smooth cream cheese and sweet sherry.
Crab Cakes
$13.00
Creole crab cakes seared and served over our house-made Bearnaise and garnished with red pepper.
Duck Rolls
$12.00
Wonton-wrapped duck breast and velvety brie, drizzled with truffle honey on a seat of duck butter cream sauce
Wicked pimento Cheese Dip
$9.00
A hint of jalapeño creates a wicked twist on our classic pimento cheese dip, served with warm pita points
Filet Tips
$11.00
Tender tips of beef tenderloin, grilled and served atop garlic aioli spread with roasted red potatoes
Chicken Drumettes
$13.00
Frenched chicken drumettes in a sriracha-teriyaki glaze, with chipotle bleu cheese and sliced cucumbers
Truffle Fries
$7.00
Fresh-cut steak fries drizzled with sea salt, truffle oil and Parmesan cheese, served with balsamic ketchup and garlic Hollander dipping sauces
Shrimp Sasser
$13.00
A signature dish at Henry Campbell’s, fresh shrimp in a crispy house-made tempura and a spicy chili aioli
Spinach and Artichoke Dip
9.00
Creamy spinach, succulent artichokes and melted mozzarella cheese, served with warm pita points
$Steaks
Prime New York Strip
$40.00
Our 16-oz, prime-grade specialty cut of flavorful short loin.
Bone-In Ribeye
$65.00
Our prime 18-oz bone-in ribeye offers a delectable combination of marbling and tenderness.
Henry Campbell’s Ribeye
$32.00
Generous marbling makes this 16-oz ribeye one of the most juicy, tender cuts of beef.
Filet Mignon
25.00
Our most tender cut of beef, this 6 oz. filet is lean yet flavorful.
$Top off your Steak
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