Appetizers
Spicy Tempura Shrimp
$12.00
with mango avocado salad.
Asparagus Flan
$11.00
with morel mushrooms and oyster sauce.
Duo Of Tartars
$9.00
with ahi tuna, gold and red beets and wasabi mayonnaise
Crostini
$9.00
with grilled black mission figs and orange mascarpone.
Sesame-crusted Foie Gras
15.00
with pomegranate-glazed peaches.
$Soup
Green Gazpacho
10.00
with blue crabmeat.
$Salads
Grilled Romaine
$9.00
with smoked bacon, tobacco onions, stilton and dijon-herb vinaigrette.
Fried Green Tomato Salad
$10.00
With pickled red onions, arugula, pimiento coulis and basil bacon dressing.
Valencia Orange And Pomegranate Salad
9.00
With baby romaine, black olives, toasted walnuts, olive oil and sherry vinegar.
$Entrees
Duo Of Veal And Beef Medallions Capped
$36.00
with seared foie gras over garlic potato cake, haricots verts, honey glazed carrots, spinach saute and sauce merlot.
Wild Striped Bass
$26.00
with sage and red wine butter.
Crispy Long Island Duck Breast
$24.00
with grand marnier orange sauce, mustard spaetzle and red cabbage.
Diver Scallops And Gulf Shrimp Over Crispy Polenta
$34.00
with roasted tomato petals and spinach saute.
Grilled Asian Marinated Chilean Seabass Over Jasmine Rice Cake
$34.00
with peanuts and scallions, capped with grilled shiitake mushrooms and served with asparagus saute.
Grilled Certified Angus Filet Wrapped In Pancetta
$32.00
topped with truffle butter and fried shallots and served with polenta fries, squash medley and chianti reduction.
Butter Poached Maine Lobster Over English Pea Risotto
$38.00
with truffles and yellow tomato coulis.
Grilled Springbank Quail Over Shiitake And Apple Risotto, Spinach And Dried Cherry Sauce
$24.00
Cedar Planked Copper River Salmon Over Gulf Shrimp And Peruvian Potato Hash
$28.00
with lemon beurre blanc.
Menu for Rice House Restaurant is provided by findrestaurantmenu.com
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