Appetizers - Lunch
Jumbo Sea Scallops
$13.95
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on abc nightline.
Boudin Balls
$7.95
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.
Louisiana Shrimp & Grits
$5.95
Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.
Henry's Hush Puppies
$3.95
Chef's sweet, spicy and creamy hush puppies with jalapeno peppers; served with remoulade.
Citrus Chili Calamari
$8.95
Crispy fried calamari tossed in a spicy citrus chili sauce.
Jambalaya (Cup)
$4.95
Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.
Bayou Cake
$7.95
Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions.
Etouffee (Cup)
$5.95
Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.
Gumbo
$4.95
A spicy louisiana favorite made with chicken and andouille sausage, served over rice.
Shrimp Creole (Cup)
$4.95
Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.
Red Beans & Rice
$3.95
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice.
Cajun Sampler
$15.95
Choose 3 different cups from the following: gumbo, red beans and rice, louisiana shrimp and grits, jambalaya, shrimp creole or etouffee. A perfect way to sample classic cajun.
Hot Chili Gator
$9.95
Flash fried then tossed in hoisin and topped with remoulade.
Lagniappe (Lan - Yap)
$17.95
A cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over creole sauce and topped with remoulade (great for 4 or more).
Jambalaya Fritters
$7.95
Seafood andouille sausage, peppers, onions and celery, fried and served with remoulade.
Popcorn Shrimp, Popcorn Crawfish or Combo
7.95
Flash fried and served with remoulade and hoisin.
$Salads - Lunch
Henry's house dressings: balsamic vinaigrette, caesar, ranch, chipotle honey mustard, ginger citrus, honey dijon, hot pepper jelly vinaigrette, blue cheese and thousand island.Henry's House
$2.75
Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.
Salmon Salad
$12.95
Grilled salmon over mama j's local greens with sun-dried cranberries, spiced walnuts and parmesan cheese, dressed with chef's honey dijon.
Caesar Salad
$2.75
Bed of romaine with croutons, parmesan cheese and chef's own louisiana caesar dressing.
St. Maurice
$2.95
Mama j's local greens with parmesan cheese, spiced walnuts and grapes.
Caesar Entree
$9.95
St. Maurice Entree
9.95
$Po'Boys, Burgers And Wraps - Lunch
Po'boys, burgers and wraps are served with cajun fries or zapp's potato chips.Po'boys (New Orleans Style)
$6.95
French bread with tomato, lettuce and red onion topped with remoulade.
Salt & Pepper Burger
$7.95
Half pound double stacked grilled beef burger with caramelized red onions, sweet & spicy pickles and cheddar cheese.
Buttermilk Fried Chicken BLT
$7.95
Served on Texas toast with Zatarain's mayo.
Fish Taco Wrap
$8.95
Our flash fried fresh market catch wrapped with coleslaw and remoulade.
Boudin & Andouille Burger
$8.95
A double stack of grilled beef and andouille patties, cheddar cheese, caramelized onions and a smashed boudin ball.
Daily Wrap Special
8.95
Created daily by chef henry and his 'krewe'.
$Not How Nanny Used To Make It - Lunch
Drew's Skinny Chicken
$8.95
Juicy, seasoned grilled chicken breasts served with wild rice, sauteed spinach and tomatoes.
Vegetarian Penne Pasta with 2 Selections
$11.95
Susan's Skinny Salmon
$12.95
Juicy, seasoned grilled salmon served with wild rice, sauteed spinach and tomatoes.
Vegetarian Penne Pasta with 3 Selections
$12.95
Vegetarian Penne Pasta
$7.95
Spinach, tomatoes, mushrooms and roasted garlic cloves sauteed with rosemary olive oil and topped with parmesan cheese.
Vegetarian Penne Pasta with All 4 Selections
13.95
Diced chicken breast, andouille sausage, shrimp, crawfish.
$Traditional Louisiana - Lunch
Shrimp Creole
$9.95
Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.
New Orleans Style BBQ Shrimp
$9.95
A nola tradition featuring peel and eat shrimp in a savory, aromatic butter barbecue sauce, served with French bread.
Jambalaya
$9.95
Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.
Etouffee
10.95
Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.
$Chef Henrys' Signature Dishes - Lunch
All entrees include a side caesar or house salad.Louisiana Ooh La La?
$12.95
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce. Include all 3 seafood selections, served over angel hair pasta or French bread. Featured on abc nightline.
Spicy Chicken
$9.95
Grilled, diced chicken breast with mushrooms and crabmeat in henry's cajun cream sauce, served over rice.
Chicken Ooh La La?
$10.95
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce, served over angel hair pasta or French bread.
Bayou Cake
$9.95
Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions and served with spicy cheese grits.
Atchafalaya (Uh-Cha-Fuh-Lie-Uh) Catfish?
11.95
Fried or blackened catfish over spicy cheese grits with henry's crawfish cream sauce.
$Southern Favorites - Lunch
Henry's Famous Shrimp & Grits
$9.95
Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.
Flash Fried Seafood
$10.95
Choose any combination (up to 3) of shrimp, oysters, crawfish or catfish. Served with cajun fries and coleslaw. Cocktail, tartar and remoulade sauces available.
Grilled Center-Cut Pork Chop
$9.95
Marinated in garlic, olive oil and herbs. Grilled and served with our andouille and tasso gravy, cajun fried new potatoes and vegetable.
Nanny's Buttermilk Chicken Fried Chicken
$8.95
Over whipped potatoes with andouille and tasso cream gravy.
Chicken and Shrimp Combo
12.95
Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of henry's cajun cream sauce, chipotle Barbeque or both sauces on the side.
$Appetizers - Dinner
Jumbo Sea Scallops
$14.95
Flash fried, served over fried spinach with crumbled blue cheese and sweet soy molasses. Available blackened or pan seared. Featured on abc nightline.
Boudin Balls
$8.95
Hot and spicy pork mixed with onions, cooked rice and herbs. Fried to perfection and served with remoulade.
Louisiana Shrimp & Grits
$5.95
Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.
Henry's Hush Puppies
$3.95
Chef's sweet, spicy and creamy hush puppies with jalapeno peppers; served with remoulade.
Citrus Chili Calamari
$8.95
Crispy fried calamari tossed in a spicy citrus chili sauce.
Jambalaya (Cup)
$4.95
Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.
Bayou Cake
$7.95
Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions.
Etouffee (Cup)
$5.95
Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.
Gumbo
$4.95
A spicy louisiana favorite made with chicken and andouille sausage, served over rice.
Shrimp Creole (Cup)
$4.95
Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.
Red Beans & Rice
$3.95
Camellia® red beans and andouille sausage slow cooked in rich stock and served over rice.
Cajun Sampler
$15.95
Choose 3 different cups from the following: gumbo, red beans and rice, louisiana shrimp and grits, jambalaya, shrimp creole or etouffee. A perfect way to sample classic cajun.
Hot Chili Gator
$9.95
Flash fried then tossed in hoisin and topped with remoulade.
Lagniappe (Lan- Yap)
$22.95
A cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over creole sauce and topped with remoulade (great for 4 or more).
Jambalaya Fritters
$9.95
Shallow fried and served with remoulade.
Popcorn Shrimp, Popcorn Crawfish or Combo
$7.95
Flash fried and served with remoulade and hoisin.
Seafood Fondeaux
9.95
Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.
$Salads - Dinner
Henry's house dressings: balsamic vinaigrette, caesar, ranch, chipotle honey mustard, ginger citrus, honey dijon, hot pepper jelly vinaigrette, blue cheese and thousand island.Henry's House
$2.75
Romaine and iceburg lettuce with tomatoes, cucumbers, carrots, red cabbage and red onions.
Salmon Salad
$14.95
Grilled salmon over mama j's local greens with sun-dried cranberries, spiced walnuts and parmesan cheese, dressed with chef's honey dijon.
Caesar Salad
$2.75
Bed of romaine with croutons, parmesan cheese and chef's own louisiana caesar dressing.
St. Maurice
$2.95
Mama j's local greens with parmesan cheese, spiced walnuts and grapes.
Caesar Entree
$9.95
St. Maurice Entree
10.95
$Po'Boys - Dinner
Po'boys are served with cajun fries or zapp's potato chips.Po'boys (New Orleans Style)
6.95
French bread with tomato, lettuce and red onion topped with remoulade.
$Not How Nanny Used To Make It - Dinner
Drew's Skinny Chicken
$12.95
Juicy, seasoned grilled chicken breasts served with wild rice, sauteed spinach and tomatoes.
Vegetable Penne Pasta with 2 Selections
$11.95
Susan's Skinny Salmon
$14.95
Juicy, seasoned grilled salmon served with wild rice, sauteed spinach and tomatoes.
Vegetable Penne Pasta with 3 Selections
$12.95
Vegetable Penne Pasta
$7.95
Spinach, tomatoes, mushrooms and roasted garlic cloves sauteed with rosemary olive oil and topped with parmesan cheese.
Vegetable Penne Pasta with All 4 Selections
13.95
Diced chicken breast, andouille sausage, shrimp, crawfish.
$Traditional Louisiana - Dinner
Shrimp Creole
$11.95
Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich creole cream sauce, served over rice.
Etouffee
$12.95
Your choice of crawfish tails and-or shrimp simmered with onions, peppers, sherry and tomatoes in a rich seafood sauce, served over rice.
Jambalaya
$10.95
Seafood, andouille sausage, peppers, onions and celery in a creole-style rice.
St. Charles Seafood Scampi Pasta
$18.95
Lightly blackened shrimpand scallops tossed with penne pasta in a garlic butter sauce.
New Orleans Style BBQ Shrimp
18.95
A Nola tradition featuring peel and eat shrimp in a savory aromatic butter barbecue sauce; served with French bread.
$Chef Henrys' Signature Dishes - Dinner
All entrees include a side caesar or house salad.Spicy Chicken
$9.95
Grilled, diced chicken breast with mushrooms and crabmeat in Henry's cajun cream sauce, served over rice.
Chicken Ooh La La?
$12.95
Fried diced chicken breast tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce, served over angel hair pasta or French bread.
Bayou Cake
$9.95
Henry's own shrimp and crawfish cake served over creole sauce. Topped with remoulade and scallions and served with spicy cheese grits.
Atchafalaya (Uh-Cha-Fuh-Lie-Uh) Catfish?
$11.95
Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce.
Louisiana Ooh La La?
12.95
Shrimp, oysters or crawfish, flash fried and tossed with tasso, spinach and roasted garlic in henry's cajun cream sauce. Served over angel hair pasta or French bread. Featured on abc nightline.
$Southern Favorites - Dinner
Henry's Famous Shrimp & Grits
$12.95
Sauteed jumbo shrimp over spicy cheese grits, topped with cajun cream sauce.
Chicken and Shrimp Combo
$16.95
Grilled chicken breast and jumbo shrimp over whipped potatoes with your choice of henry's cajun cream sauce, chipotle Barbeque or both sauces on the side.
Crabmeat and Chicken Au Gratin
$18.95
Tender crabmeat and henry's cajun cream sauce over a buttermilk fried chicken breast topped with gouda cheese and served with whipped potatoes.
Flash Fried Seafood
13.95
Choose any combination (up to 3) of shrimp, oysters, crawfish or catfish. Served with cajun fries and coleslaw. (cocktail, tartar and remoulade sauces available).
$Daddy'S Favorites - Dinner
New York Strip
$21.95
Grilled or blackened. Served with cajun fried new potatoes, vegetable and worcestershire sauce.
Grilled Center- Cut Pork Chops
11.95
Marinated in garlic, olive oil and herbs. Grilled and served with andouille and tasso gravy, cajun fried new potatoes and vegetable .
$Chef'S Swap Bites - Kid'S Menu
All swap bites served one kid's side item and 16 oz soft drink.Hot Dogs
$4.95
Pb & J Sandwich
$4.95
Chicken Tenders
$4.95
Popcorn Shrimp
$5.50
Penne Pasta Alfredo
$4.95
Catfish
5.50
$Side Items
Coleslaw
$2.95
Whipped Potatoes
$2.95
Cajun Fries
$2.95
Sauteed Spinach
$2.95
Red Onion Rings
$2.95
Spicy Cheese Grits
$2.95
Cajun Fried New Potatoes
$2.95
Wild Rice
$2.95
Ooh La La Sauce
$2.95
Zapp's Potato Chips
1.00
$Desserts
Bread Pudding (World Famous!)
$4.95
Chef's version features French bread, warm custard, cinnamon, raisins, nutmeg and a few family secrets. Served with warm caramel sauce.
Mr. Craig's Peanut Butter Pie
$4.95
Creamy peanut butter infused with steen's ribbon cane syrup. In memory of our grumpy old friend.
Gotta - Havit
$4.95
Moist chocolate cake topped with creamy chocolate pudding served warm with vanilla bean ice cream and heath® bits.
Louisiana Dessert Sampler
$13.95
Get the full Henry's experience with our 3-dessert sampler. Bread pudding, gotta-havit and fruit cobbler.
Key Lime Pie
$4.95
Cool and tangy custard on a graham cracker crust. By the slice.
Abita Root Beer Float
5.95
$Drinks
Iced Tea
$2.25
Diet Coke
$2.25
Hot Tea
$2.25
Coke Zero
$2.25
Coffee
$2.25
Lemonade
$2.25
Sprite
$2.25
Dr. Pepper
$2.25
Coke
$2.25
Milk
2.25
$Bottled Drinks
Abita Root Beer
$3.00
Mountain Valley Sparkling Water
$3.00
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