Appetizer
Calamars
$7.95
flash fried calamari served with a rouille and marinara sauce
Salade D'hiver
$6.95
baby field greens and spinach tossed in raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries
Soupe Du Jour
4.50
soup of the day - chef's creation
$Entrees
Peach French Toast
$7.95
French Toast
$7.95
served with seasonal berries, raspberry coulis and powdered sugar
Omelet
$7.95
chef's choice of freshness ingredients complemented with fries or a house salad
Classic French Country Breakfast
$13.50
tender braised sausage with crispy golden potatoes, fried eggs with bearnaise sauce
Nicoise Salad
$9.95
fresh veggies, hard-boiled eggs, fresh tuna tossed in olive oil & lemon juice
Meat Of The Day
$0.00
Fish Of The Day
$0.00
Appetizers
Escargot
$6.95
sauteed escargot with onion and mushroom in a creamy persillade sauce
Brie Stuffed Filo Dough
$6.95
brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious!
Stuffed Mussels
$6.95
grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading
Crevettes Sautees
$7.95
six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce
Southern French Crab Cakes
$8.95
fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens
Calamars
$7.95
flash fried calamari served with a rouille and marinara sauce
Moule Marinieres
$8.95
steamed mussels provencal style
Cheese Plate
$0.00
chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic
Tomato Mozzarella
6.95
fresh mozzarella, tomatoes and basil drizzled with virgin olive oil
$Soups
Soupe Aux Oignons
$5.50
french onion soup topped with a slice of baguette and cheese - melted and bubbly
Soupe Du Jour
4.50
soup of the day - chef's creation
$Salads
Salade De Chevre Chaud
$6.95
baby field greens, topped with warm goat cheese
Salade Maison
$4.95
baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.
Raspberry Salad
7.50
mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries
$Entrees
Beef Tenderloin
$24.95
seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite. please inquire with your server about our selection of children's items
Hanger Steak
$18.95-18.95
marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children's items
Duck Confit
$18.95
seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts
Roasted Chicken
$14.95
seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes.
Marinated Lamb Chops
$23.95
australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.
Grilled Pork Chop
$14.95
grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce.
Salmon
$16.95
pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce
Flounder Meuniere
$17.95
pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus
Coquille St. Jacques
$19.95
premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce
Moule Marinieres
$14.95
steamed mussels provencal style; entree portions served with a house salad or fries
Seafood Lover's Platter
$27.00-45.00
assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce
Menu for Seasons De Provence is provided by findrestaurantmenu.com
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