Beginnings
Soup Du Jour
$12.00
Roasted Red Bell Pepper Soup
$12.00
Portobello dust. Gluten free.
Varietal Farmer Greens Salad
$12.00
Chef's selection of vegetables, sherry vinaigrette. Gluten free. Vegetarian.
Smoked Beet Salad
$14.00
Roasted mushrooms, quinoa, walnut dressing. Gluten free. Vegetarian.
Frisee Salad With Poached Egg
$16.00
Nueske's smoked bacon, sherry vinaigrette.
ABC Terrine of Hudson Valley Foie Gras
$28.00
Brioche, portobello dust, pedro ximenez sherry reduction.
House Smoked Salmon
$16.00
Creme fraiche, black brioche, caviar.
Seasonal Selection of Cheese and Charcuterie
$28.00
Wild Mushroom Hudson Valley Foil Gras Soup
$26.00
Confit Hudson Valley Duck Leg Salad
$24.00
Arugula, traviso, champogne vinaigrette.
Salt Spring Mussels
18.00
Saffron, fennel pollen, roasted tomato butter.
$Sandwiches, Pizza, Pasta
House Taylor Burger
$18.00
Teleggio, shallots, mixed fries.
Fresh Ground Chuck and Brisket Burger
$15.00
Toasted buttermilk bun, mixed fries.
Daily House Made Pasta
$28.00
Seasonal vegetables. Vegetarian.
Tomato and Mozzarella Basil Pizza
$14.00
Vegetarian.
Salumi Pizza
$16.00
Pesto Pasta with Grilled Mary's Chicken
$16.00
Spam Cubano Sandwich
$14.00
Sliced pork loin, mustard aioli, house made pickles, chips.
Katsu BLT Fried Spam Sandwich
$13.00
Heirloom tomatoes, bibb lettuce, soy aioli.
Croque Monsieur Sandwich
$14.00
French ham, gruyere, seasonal salad.
1/2 Sandwich
13.00
Soup du jour or house varietal salad.
$Main
Heirloom Grains
$24.00
Roasted vegetables, carrot puree. Gluten free. Vegetarian.
Seared Diver Scallops
$40.00
Seasonal vegetable, lemon sauce. Gluten free.
Snake River Trout
$38.00
Maricots vertes, marb sauce. Gluten free.
Roasted Mary's Chicken Breast
$28.00
Confit thigh, roasted fingerling potatoes, mushroom jus. Gluten free.
Confit Mudson Valley Duck Leg Salad
$24.00
Arugula, traviso, champagne vinaigrette. Gluten free. Raw.
8 oz. Grilled Cedar River Hanger Steak
$32.00
Sauteed shallots, seasonal vegetable, red wine reduction. Gluten free.
Center Cut Cedar River Filet
$45.00
Celery root puree, bone marrow sauce. Gluten free. Raw.
Colorado Rack of Lamb
$48.00
Watercress white corn, polenta, thyme jus. Gluten free.
Deily House Pasta
$28.00
Seasonal vegetables.
Braised Halibut
38.00
Seasonal vegetable, sguach blossom butter.
$Lounge Petite Plates Menu
Country Olives
$6.00
Tart of Boudin Noir
$7.00
Blistered Shishito Peppers
$10.00
Mixed Fries
$9.00
Fried Mortadella Grilled Cheese
Torchon of Foie Gras
$10.00
Frog Legs with Garlic and Herb Butter
$9.00
Egg Baked in Red Wine with Mushrooms
$6.00
Merguez Sausage and Cous Cous
$9.00
Croque Madame
$7.00
Smoked Salmon BLT
$8.00
Calamari Dusted with Chipolte
$8.00
Mac and Cheese with Ham
$6.00
Andouillette Corn Dog
$7.00
Rabbit Salad
$10.00
Duck Liver Terrine
$7.00
Escargot in Puff Pastry
$16.00
Steak Au Poivre
$8.00
Lamp Skewers
$6.00
Chicken and Waffle
$8.00
Hamburger
$10.00
Hormel Spam Cubano
12.00
Harmel spam, pulled pork, white cheddar, pickles, whole grain mustard, with house chips.
$Sides
Madeliene of Dauphine Potato
$10.00
Fresh herbs and Parmesan.
Mac N Cheese
$12.00
Ham and house made pasta.
Thyme Braised Heirloom Carrots
$10.00
Seasonal Wild Mushrooms
$12.00
Fresh herbs.
Carrot Mascarpone Polenta
$10.00
Gluten free. Vegetarian.
Roasted Confit Fingerling Potatos
$10.00
Gluten free. Vegetarian.
Menu for Geordie's Steak is provided by findrestaurantmenu.com
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