Appetizers
Chicken Dumplings
$7.00
napa slaw and sesame dipping sauce.
Spiced Shrimp Cocktail
$9.00
with cocktail sauce
Marinated Portabella Frites
$9.00
creamy balsamic horseradish sauce.
Smoked Fish Dip
$7.00
served with garlic crostini.
Chicken Salad Bruschetta
$6.00
on crispy baguette
Pecan Crusted Chicken Fingers
$7.00
on a bed of napa, slaw, sweet and spicy coconut sauce.
Escargot Box
$10.00
garlic, white wine, butter and herbs in a puffed pastry.
Grilled Brie
$10.00
pecan caramel sauce accompanied with fruit and toasted french rounds.
Chef's Gourmet Pizza Of The Day
$8.00
Spicy Tuna Tartare Tostada
$9.00
wakame salad and wasabi cream.
Black Bean Dip
6.00
andouille sausage, sour cream and garlic crostini.
$Soups & Salads
Homemade Steak And Potato Soup
$5.00
Chef Danielle's Selection Of Soup
$5.00
Jd's House Salad
$6.00
cucumber, tomato and sweet onion, choice of dressing.
Spinach And Arugula Salad
$8.00
hearts of palm, citrus, segments, toasted almonds, fennel vanilla vinaigrette
Baby Buffalo Mozzarella And Tomato Salad
$7.00
white balsamic, truffle oil, fresh thyme
Fried Goat Cheese Salad
7.00
field greens, granny smith apples, cranberry vinaigrette
$Pasta
Grilled Vegetables
$16.00
over linguini garlic and white wine sauce.
Grilled Chicken On Farfalle
$17.00
with onions, artichokes, mushrooms and herbed cream sauce.
Jumbo Shrimp Scampi
21.00
traditional scampi sauce over linguini
$From The Grill
all of the above include a choice of two, baked potato, sweet potato hash, asparagus, creamed spinach, goat cheese laced fried polento, vegetable medley.Petite Beef Tenderloin Filet (6 Oz)
$27.00
Beef Tenderloin Filet (10 Oz)
$36.00
New York Strip Steak (12 Oz)
$26.00
Rib Eye Steak (14 Oz)
$30.00
Cowboy (18Oz)
$38.00
Twin Lobster Tails
$0.00
market price
Roasted Milk Fed Rack Of Veal
$27.00
New Zealand Rack Of Lamb
$29.00
Jd's Chophouse Trio
$31.00
Surf & Turf
0.00
market price, maine lobster tail and beef tenderloin.
$Entrees
Asian Marinated Bison Hanger Steak
$30.00
baby bok choy and a warm asian salad, sweet soy reduction.
Steak Danielle
$21.00
beef tenderloin tips and sauteed mushrooms in a truffle herbed demi glace, gorgonzola mashed potatos. and vegetable medley.
Grilled Chicken Breast
$17.00
gorgonzola mashed potato, balsamic glazed cipollini onions roasted tomato jus.
Stuffed White Marble Farms Pork Chops
$19.00
andouille sausage stuffing, steamed asparagus, goat cheese polenta and herbed demi glace.
Mango Barbeque Seared Ahi Tuna Salad
$26.00
spinach with tomato, asparagus, onion and cucumbers orange balsamic and bacon vinaigrette.
Seared Diver Scallops
$22.00
mushroom ravioli, snow peas, and saffron scented cauliflower puree.
Pan Seared Salmon
$18.00
chili glazed spaghetti squash with snow peas and spicy citrus vinaigrette
Chef's Selection Of French Fish
$0.00
Chef's Home Style Selection.
$14.00
Appetizers
Spiced Shrimp Cocktail
$9.00
Spicy Tuna Tartare Tostada
$9.00
Marinated Portabella Frites
$9.00
Chicken Salad Bruschetta
$6.00
Pecan Crusted Chicken Fingers
$7.00
Grilled Brie With Pecan Caramel Sauce.
10.00
$Soups And Salads
Homeamde Steak And Potato Soup
$5.00
Chef Danielle's Selection Of Soup
$5.00
Mango Barbeque Seared Ahi Tuna Salad
$13.00
spinach with tomato, asparagus, onion and cucumbers orange balsamic and bacon vinaigrette.
Cobb Salad
$10.00-14.00
poppyseed ranch dressing,
Chicken Salad
$11.00
field greens, granny smith apples, cranberry vinaigrette
Shrimp & Crab Salad
12.00
field greens, cucumber, tomato and citrus vinaigrette
$Entrees And Sandwiches
all sandwiches served with french fries, napa slaw, or house made chips.Petite Ribeye Steak
$14.00
7 oz, blue cheese fries.
Chef's Fresh Catch
$11.00
served on toasted kaiser roll with smoked tomato remoulade
New York Strips Sandwich
$13.00
balsamic onions and blue cheese on toasted french bread, creamy horseradish.
Bison Burger
$11.00
ground bison burger served with mango ketchup
Jd's Steak Burger
$9.00
ground ribeye and sirloin on kaiser roll with traditional accompaniments.
Grilled Chicken Sandwich
$7.00
on kaiser roll with traditional accompaniments
French Dip
$10.00
roasted beef on french baguette with provolone cheese and anjus
Traditional Eggs Benedict
$7.00
served with sweet potato hash
Grilled Vegetables
$8.00
over linguini garlic white wine sauce.
Grilled Chicken On Farfalle
$9.00
with tomato, artichoke, mushrooms and herbed cream sauce
Chef's Pizza Of The Day
$8.00
Chef's Home Style Selection
$11.00
Menu for JD's Chophouse is provided by findrestaurantmenu.com
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