Dinner
Roasted Cauliflower
$10.00
Made with anchovies, almonds, mint, pepper flakes, lemon.
Sweet Pea Risotto
$16.00
Made with asparagus, mushrooms, truffle oil, micro salad, mascarpone.
Pan Seared Chicken
$25.00
Made with risotto of potato, pecorino, seasonal vegetable, lemon, micro salad.
Scallop
$29.00
Made with sweet potato puree, hash, lardons, capers, micro salad.
Roasted Bronzini
$32.00
Made with tomatoes, white wine, capers, onion, garlic.
Lemon Semifreddo
$8.00
Made with strawberries, grapefruit, blood orange olive oil, pistachios.
Menu for Anhelo Restaurant is provided by findrestaurantmenu.com
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