The Parkview

The Parkview Menu

(407) 647-9103
136 South Park Avenue, Winter Park, FL 32789

Small Bites & Bar Fare


Cauliflower Casserole
$9.00
Cauliflower, artichoke hearts, onions, roasted red peppers, manchego cheese, Parmesan aioli.
Truffle Mac & Cheese
$10.00
Smoked gouds, crimini mushrooms, Parmesan, truffle oil, bread crumbs.
Portobello Arancini
$12.00
Pan fried risotto with hamesco, manchego, Parmesan, garlic confit.
Beer Cheese & Pretzels
$13.00
Confit Chicken Wings
$15.00
House cured confit wings, sweet chili sauce or house white Barbeque sauce.
Spiced Mixed Nuts
$8.00
Marinated Olives
$6.00
Olive bread, roasted red pepper, capers, roasted garlic, red onion.
Chef's Vegetables
$7.00
Seasonal local vegetables.
Roasted Broccolini
$7.00
Baked Brie
$15.00
Puff pastry, Brie, raspberry jam, candied walnuts, crackers.
Baked Gnocchi
$10.00
Tomato murray, sun-dried tomato, green onion, goat cheese, bacon crumble, Parmesan cheese.
Beer Cheese & Pretzels
13.00

$Lunch - Salads


Kale Caesar
$12.00
Local organic kale, crisp romaine, carrots, red cabbage, heirloom tomatoes, Parmesan, housemade caesar dressing and croutons.
The Parkview
$13.00
Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, strawberry vinaigrette.
Heirloom Burrata Salad
$15.00
Mixed greens, basil pesto, heirloom tomatoes, cucumber, walnuts, brown butter panko, lemon oil, balsamic reduction.
Florida Citrus Salad
$14.00
Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese, pistachio mint, raspberry honey vinaigrette.
Tuna Nicoise
18.00
Pepper crusted ahi tuna, green beans, marble potatoes, boiled egg, olives, caper berries, mixed greens, red wine vinaigrette.

$Brunch - Salads


Heirloom Burrata Salad
$15.00
Mixed greens, basil pesto, heirloom, tomatoes, cucumber, brown butter, panko, lemon oil, balsamic reduction.
Florida Citrus Salad
$14.00
Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese, pistachio mint, raspberry honey vinaigrette.
Kale Caesar
12.00
Local organic kale, romaine, carrots, cabbage heirloom tomatoes, Parmesan, housemade caesar dressing and croutons.

$Lunch - Charcuterie & Cheese Boards


Cheese Platter
$25.00
Assorted cheeses accompanied with smiling goat jam, house cured olives chef's butter, grapes, sweet pickled peppers, caper berries and walnuts.
Arancini (Homemade Ricotta)
$12.00
Combo Meat & Cheese Platter
$30.00
Assorted meats and cheese accompanied with smiling goat jam, house cured olives, chef's butter, grapes, sweet, pickled peppers, caper berries and pickles.
Charcuterie Platter
25.00
Cured and dried meats accompanied with smiling goat jam, house cured olives, chef's butter, sweet pickled peppers, caper berriesand pickles.

$Crostini'S


Pulled Pork
$13.00
Pulled pork, house white Barbeque sauce, smoked Gouda, applewood smoked bacon, micro greens.
Buffalo Mozzarella
$13.00
Buffalo mozzarella, roasted tomato, local micro basil, balsamic pearls.
Confit Duck
$13.00
Confit duck, garito mornay, goat cheese, citrus cranberry and arugula salad.
Roasted Artichoke
13.00

$Brunch - Charcuterie & Cheese Boards


Arancini (Homemade Ricotta)
$12.00
Charcuterie Platter
$25.00
Cured and dried meats, smiling goat jam, compound butter, house cured olives, sweet pickled peppers, caper, berriesand pickles.
Cheese Platter
$25.00
Artisan cheese, smiling goat jam, house cured olives, compound butter, grapes, sweet pickled peppers, caper barries and walnuts.
Combo Meat & Cheese Platter
30.00

$Brunch - Chef Specials


Croque Madame
$16.00
Smoked ham, Gruyere mornay, pastry, sunny side up egg, roasted potatoes and broccolini.
Roasted Tomato Tartine
$13.00
French batard, heirloom tomatoes, basil, pesto, buffalo mozzarella, balsamic reduction, side salad.
Parkview Benedict
$14.00
French batard, poached eggs, bronzed Canadian bacon, hollandaise, shredded manchego, fingerling potatoes.
Baked Brie
$15.00
Brie, puff pastry, raspberry jam, candied walnut grapes.
Seasonal Fresh Toast
$14.00
Goat cheese and orange liquer sage filling maple and local orange glaze, whipped cream zest.
Salmon Mousse
$14.00
Smoked salmon, mousse, capers, pickled red onions, bagel toast points.
Lobster Roll
$18.00
Lobster, white fishand crab salad, dill dressing, lettuce, tomato, challah roll, fingerling potatoes.
Smoked Trout Tartine
$14.00
French batard smoked trout, cream cheese poached egg, hollandaise, fingerling potatoes.
BLT Tartine
$14.00
French batard warm bacon jam, poached eggs, heirloom, tomatoes arugula creamy herb dressing, fingerling potatoes.
Avocado Toast
14.00
French batard, avocado mash, machego, pickled onions, friaee tossed in citrus vinaigrette, fingerling potatoes.

$From The Garden


The Parkview
$13.00
Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, strawberry vinaigrette.
Florida Citrus Salad
$14.00
Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese pistachio, mint, raspberry honey vinaigrette.
Tuna Nicoise
18.00
Pepper crusted saku tuna, green beans, martin potatoes, boiled egg, olives, caper berries, mixed greens, red wine vinaigrette.

$Lunch - Sandwiches

Includes choice of side salad or chips.
Avocado Toast
$14.00
French batard, avocado mash, manchego, pickled onions, frisee toasted in citrus vinaigrette.
Grouper Reuben
$16.00
Fresh bronzed Florida grouper, housemade sauerkraut, Gruyere, remoulade rye bread.
Curry Chicken Salad Croissant
$13.00
Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing, lettuce, tomato.
Meatloaf Sandwich
$15.00
Housemade bacon, venisonand beef meatloaf, melted Gouda, tomato horseradish sauce, rib, lettuce, tomato, sourdough.
Cheve-Wich
$14.00
Housemade bacon jam, heirloom tomato, herbs de provence, arugula lemon oil, fresh goat cheese, ciabatta.
Provencal Jambon & Fromage
$13.00
Hot smoked ham, Gruyere, tarragon, Dijonand arugula toasted baguette.
Soppressata
$13.00
Soppressata, tomato, buffalo mozzarella, local organic micro basil pesto, arugula and balsamic glaze, baguette.
Veggie Burger
$13.00
Veggie quinoa burger, remoulade sauce, rib lettuce, tomato, caramelized onion, manchego cheese, brioche bun.
Pastrami
$14.00
House cured brisket pastrami, charred sauer kraut, smoked Gouda, porter mustard, pickles, martin rye.
Lobster Roll
$18.00
Lobster, white fish, and crab salad, dill dressing, lettuce, tomato, challah roll.
Cheve-Wich
14.00
Housemade bacon jam, heirloom tomato, herbs de provence, arugula lemon oil, fresh goat cheese, ciabatta.

$Lunch - Flatbreads


Chef's Creation
$15.00
Chef inspired, fresh locally sourced ingredients.
Pepperoni
$15.00
Pepperoni, marinara, mozzarellaand Parmesan cheese.
Chicken & Chorizo
$15.00
Lake meadow parms chicken, chorizo, romesco, chihuahua cheese, peppers, poblano cream queso fresco.
Margherita
$15.00
Heirloom tomatoes, buffalo, mozzarella, pesto, balsamic reduction, fresh basil.
Duck
$15.00
Confit duck, caramelized onions, dried figs, mozzarella Brie and fig reduction.
Kids' Cheese Pizza
9.00

$Brunch - 4 Egg Frittata

Lake meadow farms eggs served with a choice of romesco or roasted garlic bechamel and rosemary fingerling potatoes.
Ham & Cheese
$15.00
Smoked ham, Gruyere, cheddar cheese, Parmesan.
Spinach Florentine
$15.00
Spinach, bacon, crumble, mushroom, shaved Parmesan.
Chicken & Chorizo
$15.00
Diced lake meadow farms chicken, ground chorizo, greenand red peppers, queso fresco.
Veggie
15.00
Broccolini, mushroom, onions, roasted tomato, goat cheese crumble, arugula.

$Charcuterie & Cheese Boards


Combo Meat & Cheese Platter
$30.00
Artisan meats and cheeses accompanied with seasonal jam from smiling goat, compound butter, house cured olives, grapes, sweet pickled pepper, caper berries and pickles.
The Chef's Board
$68.00
Artisan mesta and cheeses accompanied with seasonal jam from smiling goat, compound butter, house cured olives, grapes, mustard, sweet pickled peppers, caper berries, pickles, freshand dried fruits, baked Brie, spiced nuts.
Cheese Platter
$30.00
Artisan cheese accompanied with seasonal jam from smiling goat, house cured olives, compound butter, grapes, sweet pickled peppers, caper berriesand walnuts.
Charcuterie Platter
$25.00
Cured and dried mama accompanied with seasonal jam from smiling goat, compound butter, house cured olives, sweet pickled peppers, caper berriesand pickles.
Arancini (Homemade Ricotta)
12.00

$Lunch - Sides


Jalapeno
$3.00
Pimento Cheese Deviled Lake Meadow Farms Egg
$7.00
Sea Salt Kettle Chips
$3.00
Mixed Green Salad
$7.00
Truffle Mac & Cheese
5.00

$Brunch - Sandwiches

Served with a side of rosemary fingerling potatoes.
Ham Croissant
$13.00
Smoked ham, scrambled lake meadow farms eggs, Gruyere arugula.
Bacon Croissant
$13.00
Bacon, scrambled lake meadow farms eggs, cheddar cheese, arugula.
Curry Chicken Salad Croissant
$13.00
Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing and lettuce, tomato.
BLT
13.00
Bacon, rye, rib lettuce, tomato, mayo.

$Chef Specials


Roasted Bono Marrow
$16.00
Not Your Mom's Meatloaf
$26.00
Venison, bison, beef meatloaf, pan-fried potatoes, roasted tomato demi-glace, asparagus.
Fresh Catch en Papillote
$25.00
Fresh Florida fish, crab butter, seasonal vegetables, lemon and herbs, roasted potatoes and green beans almandine.
Veggie Burger
$13.00
Veggie quinoa burger, remoulade sauce, bibb lettuce, tomato, caramelized onion, manchego cheese, brioche bun. Served with side garden salad or chips.
Braised Short Rib Wellington
25.00
72 hour short rib, roasted garlic puree, caramelized onions, butter braised mushrooms, broccolini, roasted fingerling potatoes, red wine demi-glaze.

$Lunch - Quench


Gosling's Ginger Beer
$3.00
San Pellegrino Sparkling Water
$3.00
Cold Brew Coffee
$5.00
Aqua Panna Still Water
$3.00
Housemade Lemonade
$5.00
Virgil's Root Beer
$3.00
Coke
$3.00
Jarritos
$3.00
Diet Coke
3.00

$Brunch - Sides


Bagel, Cream Cheese & Jam
$5.00
Side Toast
$3.00
Roasted Fingerling Potatoes
$8.00
Housemade Cinnamon Roll Bread Pudding
$0.60
Scrambled Eggs
5.00

$Flatbreads


Artisan Tart Flambe
$15.00
Creme fraiche, yellow onion, bacon, smoked Gouda, baby arugula, toasted in lemon oil.
Margherita
$15.00
Heirloom tomatoes, buffalo mozzarella, pesto, balsamic reduction, fresh basil.
Chef's Creation
$15.00
Chef's inspired flatbread, fresh locally sourced ingredient.
Pepperoni
$15.00
Pepperoni, marinara, mozzarellaand Parmesan cheese.
Chicken & Chorizo
$15.00
Roasted lake meadow farma chicken, ground chorizo, romesco sauce results sauce, shredded chihuahua cheese, redand green peppers, poblano cream queso fresco.
Duck
15.00
Confit duck, caramelized onions, dried figs, mozzarella, Brie and balsamic reduction.

$Brunch - Quench


Diet Coke
$3.00
Coke
$3.00
Lime Soda
$3.00
San Pellegrino Sparkling Water
$3.00
Aqua Panna Still Water
$3.00
Cold Brew Coffee
$5.00
Jarritos Grapefruit
$3.00
Gosling Natural Ginger Beer
$3.00
Virgil's Root Beer
$3.00
Housemade Lemonade
$5.00

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