Especials (Specials)
Panquecas Doces
$12.00
Sweetened ricotta stuffed French crepes with fruit compote and cream.
Pain Perdu Au Goyave
$9.00
Guava and mascarpone stuffed French toast.
Frittata
$8.00
Three eggs. Comes with bliss potatoes and warm bread.
3 Porquinhos (3 Little Pigs)
$12.00
Buttermilk-cheddar biscuit topped with rich Southern bacon, sausage and ham gravy. Comes with bliss potatoes.
Avocat à L'oeuf
$12.00
Avocado, scrambled eggs, smashed black beans pico de gallo.
Nostra Frittata
$12.00
3 eggs, Parmesanand caper frittata topped with dill, creme fraicheand smoked salmon. Comes with bliss potatoes and warm bread.
Tacos Desayuno
11.00
Two flour tortillas, scrambled eggs, smashed black beans pico de gallo, cotija.
$Classici (Classics)
Charcuteries & Fromages
$23.00
Cheese and cured meats, season garnishes board.
Empanada de Carne con Queso
$10.00
Beef and mixed cheeses empanada.
Empanada de Vegetales
$8.00
Mixed vegetables empanada.
Fromages
$21.00
Artisanal cheese and season garnishes board.
Tacos di Mare
$12.00
Scallops and shrimp ceviche, seaweed salad and sea tacos.
Trio de Tostas
$9.00
3 toasts: smoked salmon, avocado, shrimp.
Fromages (1/2)
$11.00
Artisanal cheese and season garnishes plate.
Charcuteries & Fromages (1/2)
$12.00
Cheese and cured meats, season garnishes plate.
Zucche di Verano
9.00
Zucchini and yellow squash gratin Spanish onions, cherry tomato confit and parm.
$El Bosque (The Woods)
Pimientos Asados
$6.00
Gluten-free, vegetarian. Roasted shishito peppers and lime avocado aioli.
Polpette di Verdure
$8.00
Vegetarian. Cauliflower and brown rice "meatballs" crispy sesame kale, olive tapenade and lemon tzatziki.
Empanada de Vegetales
$9.00
Vegetarian. Mixed vegetables empanada.
Azeitonas Marinadas
3.00
Gluten-free, vegetarian. House marinated olives.
$Il Mare (The Sea)
Bacalhau Ao Forno
$13.00
Pan roasted cod, honey roasted butternut squash flan lemon sage nage, sautee spinach.
Empanada de Vieiras y Gambas
$11.00
Scallops and shrimp empanada.
Bruschetta Trio
$8.00
3 toasts: smoked cod, baba ganoush, shrimp.
Bouillabaisse Des Tropiques Aux Crevettes
11.00
Gluten-free. Prawns stew, coconut panna cotta, sous vide plantains.
$A Terra (The Land)
Porc en Croûte de Cacao épic
$12.00
Cocoa rubbed smoked pork tenderloin, polenta, tomato-coffee sauce.
Fromages
$21.00
Vegetarian. Artisanal cheese and season garnishes board.
Romeu & Julieta
$8.00
Gluten-free, vegetarian. Brazilian cheese bread and guava sauce.
Charcuteries & Fromages (1/2)
$12.00
Cheese and cured meats, season garnishes plate.
Ravioli Fatti a Mano
$9.00
Vegetarian. Chef's composition artisan ravioli.
Burrata Ao Pesto
$10.00
Vegetarian. Burrata, pesto and wine salt.
Rabo de Toro
$15.00
15 hours braised ox tail, black eyed pea spaetzle, preserved tomato, mustard greens, au jus.
Empanada de Carne con Queso
$11.00
Beef and mixed cheeses empanada.
Fromages (1/2)
$11.00
Vegetarian. Artisanal cheese and season garnishes plate.
Charcuteries & Fromages
23.00
Cheese and cured meats, season garnishes board.
$Sides
Romeu & Julieta
$7.00
Brazilian cheese bread and guava sauce.
Warm Bread
$2.00
Ham
$3.00
Prosciutto
$3.00
Biscuit
$3.00
Gravy
$3.00
Bliss Potatoes
$3.00
Bacon
3.00
$Sucrés (Sweets)
Affogato
$6.00
Vanilla gelato dosed with caramel espresso.
Pot de Crème Au Chocolat
$7.00
Rich chocolate custard, grated dark chocolate and sea salt.
Torta de Maçã
$7.00
Granny smith apple pie pastry cream and cinnamon sugar.
Pot Pourri (Dessert Flight)
$10.00
All 3 desserts in smaller portions.
Menu for VINIA Wine & Kitchen is provided by findrestaurantmenu.com
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