The Glass Knife

The Glass Knife Menu

(407) 500-2253
276 South Orlando Avenue, Winter Park, FL 32789

Breakfast Artisanal Doughnuts

We hand-craft from scratch in small batches using nothing but the highest quality ingredients.

Breakfast Savory


Breakfast Fruity and Healthy


Fresh Fruit Bowl
8.00
A selection of fresh berries, apples and grapes tossed with dried cranberries.

$Breakfast Coffee

Complimentary milks. Syrups for an additional charge.
Brewed Coffee
$3.50
Free refills.
Pour Over
$6.00
Espresso
$3.50-4.00
Cortado
$4.00
Cappuccino
$4.50
Creme Brulee Cortado
$5.50
Lavender Vanilla Cinnamon Latte
$6.00
Peppermint Bark Moccha
$6.00
Affogato
$6.00
Your choice of Vanilla or Chocolate Gelato with a shot of Monarch Espresso.
Latte
$5.00
Mocha
$5.50
Cold Brew Coffee
$5.50
Nitro Cold Brew
$6.00
Pumpkin Spice Latte
6.00

$Breakfast Classic Cakes

Enjoy by the slice or a whole cake serving 10-12 people.

Breakfast Signature Cakes

Available as a whole cake serving 8-10 people.

Breakfast Petite Cakes


Breakfast Pastries


Breakfast Other Drinks


Lunch Sandwiches and Toasts

Served with chips or fresh fruit for an additional charge and mom's icebox pickles.

Lunch Salads, Quiche and More


Lunch Soups and Flatbread


Weekend Brunch All Day Breakfast


Biscuits and Gravy
$13.00
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sauteed peppers, poached egg, scallions and smoked salt. Served with a side of fresh cucumber and tomato relish.
Cheddar Biscuit Sandwich
11.00
Egg souffle, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with a side of fresh seasonal fruit.

$Weekend Brunch Salad and Soup


Panzanella Salad
$14.00
Cubed ciabatta bread tossed with basil walnut pesto dressing, cherry tomatoes tossed with honey Dijon vinaigrette, burrata cheese, candied bacon, arugula and frisée.
Salmon Nicoise Salad
$15.00
Smoked salmon, new potatoes, green beans, olives, capers, cherry tomatoes and a hard-boiled egg served on arugula with local honey Dijon vinaigrette on the side.

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