Light Fare
Crab Cake
$14.00
Maryland style with a mango provencale.
Spinach Dip
$11.00
With organic chips.
Braised Calamari Filet
$14.00
With fresh artichoke and tomato.
Sauteed Frog Legs
$11.00
With butter, garlic and parsley.
Traditional Escargot
$11.00
Served in garlic and parsley butter.
Smoked Salmon
$11.00
With capers and a dill relish.
Seared Quail
$13.00
. Served with a raspberry glaze.
Classic Bruschetta
$9.00
Blackened Ahi Tuna
$14.00
With a grand marnier sauce.
Artisan Cheese Plate
15.00
$Eggs
Eggs Benedict
$13.00
Poached eggs and ham on an english muffin with hollandaise sauce.
Eggs Florentine
$13.00
Poached eggs over roasted tomatoes and sauteed spinach.
Eggs Salmon
$15.00
Poached eggs with smoked salmon and capers with a hollandaise sauce.
Eggs Hannibal's
12.00
3 eggs any style with bacon.
$Brunch Omelettes
Served with seasoned potatoes.Smoked Salmon, Shallots and Cream Cheese
$14.00
Sundried Tomatoes, Asparagus and Goat Cheese
$12.00
Bacon, Spinach, Caramelized Onions and Swiss Cheese
$12.00
Caramelized Onions, Ham and Swiss Cheese
$12.00
Tomatoes, Red and Green Peppers, Onions and Swiss Cheese
11.00
$Soup
Cream Of Mushroom
$7.00
Delectable.
French Onion
8.00
A true classic from chez vincent.
$Appetizers
Escargot Traditional
$11.00
With garlic, butter and parsley.
Frog Legs
$13.00
Sauteed in garlic, butter and parsley.
Large Warm Goat Cheese Salad
$10.00
Ahi Tuna with Grand Marnier Sauce
$13.00
French Onion Soup
6.50
With gruyere cheese and homemade croutons.
$Soup And Salad
Soup and Salad
12.00
$Salad
Nicoise Salad
$17.00
Fresh ahi tuna, tomato, shallots, olives, boiled eggs and shallot vinaigrette.
Caesar Salad
$10.00
Fresh romaine made with a homemade dressing and baguette croutons.
Poached Shrimp
$15.00
Poached shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette.
Warm Goat Cheese Salad
$11.00
On a bed of greens with pumpkin seeds and balsamic vinaigrette.
Tomato Salad
13.00
Fresh tomatoes, mozzarella, basil, olive oil and balsamic reduction.
$Entree Salad
Seared Salmon Salad
$15.00
Over mixed greens and raspberry vinaigrette.
Seasoned Chicken Liver
$13.00
Mixed greens, balsamic vinaigrette.
Chicken Caesa
13.00
$Sandwiches
Swiss Cheese Burger
$14.00
With caesar salad or seasoned potatoes.
BLT Gruyere Sandwich
$12.00
With caesar salad or seasoned potatoes.
Blue Cheese Burger
$14.00
With caesar salad or seasoned potatoes.
Cheeseburger
$15.00
Chicken Sandwich
$14.00
Sundried Tomato Burger
$14.00
With caesar salad or seasoned potatoes.
Blackened Chicken Sandwich
14.00
With caesar salad or seasoned potatoes.
$Featured Items
Chicken Sandwich
$14.00
Cheeseburger
15.00
$Entrees
Ham & Swiss Croissant
$14.00
With caesar salad.
Seafood Crepe
$16.00
Medley of seafood with a touch of cream and white wine sauce.
Feta & Spinach Croissant
$14.00
With caesar salad.
French Toast
$11.00
With peaches, whipped cream and champagne syrup.
Beef Bourguignon Crepe
$15.00
Beef tenderloin tips with mushrooms and burgundy sauce.
Filet Mignon
$17.00
With peppercorn sauce.
Trout Amandine
$12.00
Sauteed trout with almonds, butter and lemon.
Chicken Crepe
$13.00
With mushrooms, shallots and white wine sauce.
2 Lump Crab Cakes
22.00
With greens and mango provencal sauce.
$From The Sea
Trout
$25.00
In a lemon-butter almandine sauce.
Grouper Provencale
$26.00
With tomatoes, onions, white wine and garlic.
Degustation
$36.00
A selection of offered entrees with coordinating sauces.
Diver Scallops
$28.00
Sauteed with a fresh tarragon sauce.
Salmon
$25.00
Sauteed and served with a raspberry demi-glaze sauce.
Gulf Shrimp
26.00
Prepared with fresh dill and cream.
$Sides
Asparagus
$5.00
Potatoes Gratin
$6.00
Sauteed Spinach
5.00
$Desserts
Upside down Apple Pie
$7.00
With vanilla ice cream.
Bavarois
$6.00
Chocolate and raspberry mousse with a mango coulis.
3 Layer Chocolate Cake
$7.00
With a raspberry coulis.
Crepe A La Vanille
6.00
Warm crepe with vanilla ice cream and chocolate sauce.
$From The Land
Degustation
$36.00
A selection of offered entrees with coordinating sauces.
Rack Of Lamb
$30.00
Seared and roasted with a blue cheese reduction.
Duck A L'orange
$26.00
Sauteed D.c. breast with a grand marnier sauce.
Chicken Paupiette
$24.00
Stuffed with baby Swiss cheese, shitake mushrooms and bell peppers.
Free Range Venison
$29.00
Repared with a sundried cherry port wine sauce.
Tenderloin Of Pork
$25.00
Pan-seared and served with a country dijon sauce.
Filet Mignon
$30.00
Seared and finished in the oven. Served with a peppercorn sauce.
Menu for Hannibal's is provided by findrestaurantmenu.com
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