APPETIZERS
Kanpungi
$12.00
Savory and sweet Korean style fried chicken bites.
Fried Calamari
$10.00
Fried breaded calamari with a side of Japanese barbecue sauce
Shrimp Tempura Hot Plate
$12.00
Tempura fried seasonal vegetables with a side of soy dash broth.
Gyoza
$9.00
Beef filled, fried dumplings.
Edamame
$6.00
Sea salt
Spicy Kimchi
$6.00
Spicy Korean fermented cabbage
Crunchy Tataki (Raw)
$17.00
Bubu cracker encrusted tuna or salmon, yuzu dressing, and fried brussels sprouts
Kobachi (Raw)
$18.00
Diced tuna or salmon mixed with spicy kobachi sauce. Served with scallions, cucumber and daikon along with a side of house made rice crackers
Yellowtail Chimichurri
$18.00
Yellowtail, topped with Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi
Miso soup
$3.00
House Ginger Salad
$5.00
Mixed greens, cabbage, and tomatoes served with our house made ginger dressing
Edamame
$7.00
Spicy Kimchi
Edamame
$7.00
Garlic Lime
Edamame
$9.00
Truffle Salt
Yellowtail Karupatcho
$16.00
Yellowtail with Spicy Citrus Black Bean water, scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt and floral accents
Salmon Tartare
$16.00
Served with bread chips
Wagyu Tartare
27.00
A5 Wagyu Tartare served with Brioche bread chips, wagyu sauce and a balsamic reduction
$SUSHI ROLLS
BISHOJO (RAW)
$18.00
Salmon, massage, avocado, spicy mayo, shrimp, topped with tempura white fish, eel sauce, yuzu aioli, and microgreens.
FIREFLY (RAW)
$16.00
Spicy tuna, jalapeño, and avocado, topped with habanero, tobiko, eel sauce, and microgreens.
70% (RAW)
$18.00
Yellowtail, pickled wasabi, yuzu tobiko, topped with tempura shiso, black tobiko, and microgreens.
PARK AVE
$25.00
Snow crab, tempura scallion, and avocado, topped with seared wagyu, soy buttered mushrooms, and teriyaki sauce.
ROLLINS (RAW)
$16.00
Crab/Krab mix, and tempura asparagus, topped with seared salmon, tartar, balsamic teriyaki, and microgreens.
GODZILLA (RAW)
$16.00
Spicy salmon, and cucumber, topped with avocado, miso sauce, and eel sauce.
SPICY JALAPEÑO (RAW)
$17.00
Shrimp tempura, and pickled jalapeños, topped with spicy tuna, spicy mayo, kobachi sauce, and fresh jalapeños.
MANGO TANGO
$17.00
Shrimp tempura, cucumber, and crab/krab mix, topped with mango, cream cheese, mango sauce, eel sauce, and coconut flakes.
UMI (NO RICE, RAW)
$17.00
Tuna, salmon, yellowtail, red onions, wrapped in paper thin cucumber and daikon, topped with ponzu sauce.
DRAGON (RAW)
$15.00
Cucumber, and avocado, topped with eel, and eel sauce.
LEMON KISS (VEGAN)
$15.00
Roasted cauliflower, avocado, carrot, spinach, lemon rind, and asparagus, rolled with rice paper, and topped with sesame dressing.
CRUNCHY HAKO (RAW)
$16.00
Pressed (osaka) spicy tuna roll, with rice cracker, topped with spicy tuna, pickled cucumber, honey tabasco, aioli, scallions, and microgreens.
HOKKAIDO (RAW)
$18.00
Fried cajun breaded calamari, topped with scallops, lime, yuzu tobiko, ume truffle vinaigrette and shredded nori.
BLAZE
$15.00
Grilled cajun shrimp, and asparagus, topped with steam shrimp, avocado, habanero, tobiko kobachi, and eel sauce.
DRUNKEN LOBSTER
$24.00
Lobster tempura, and basil, topped with snow crab, port wine sauce, and lemon cream sauce.
TUNA BY TUNA (RAW)
$17.00
Spicy tuna, and cucumber, topped with tuna, kobachi sauce, black tobiko, sesame oil, and scallions.
RAINBOW (RAW)
$15.00
California roll, topped with tuna, salmon, white fish, and avocado.
VOLCANO
$17.00
Pressed (osaka) crab/krab mix, topped with baked krab, scallop, tobiko, scallion, and eel sauce.
SPICY TUNA (RAW)
$11.00
Spicy tuna, and cucumber, topped with massage, spicy mayo, and scallions.
PHILLY (RAW)
$11.00
Smoked salmon, cream cheese, and cucumber.
CALIFORNIA
$10.00
Krab/crab mix, cucumber, and avocado.
MEXICAN
$12.00
Shrimp tempura, jalapeño, cream cheese, avocado, and spicy mayo, topped with masago.
SHRIMP TEMPURA
$10.00
Tempura shrimp, cucumber, scallions, and japanese mayo, topped with masago and eel sauce.
EEL CUCUMBER
$11.00
Baked eel, and cucumber, topped with eel sauce.
SWEET POTATO
$9.00
Tempura sweet potato.
Samurai Sushi Roll
$15.00
Spicy salmon blended with Thai chili, topped with avocado and asian salsa and sprinkled with roasted sesame seeds.
Hoso Maki
$6.00
Made with sushi rice.
Hotaru
$14.00
Firefly. Spicy tuna jalapeno avocado rolled with habancro and tobiko topped with eel sauce and firesticks.
Hotaru
$14.00
Firefly. Spicy tuna jalapeno avocado rolled with habancro and tobiko topped with eel sauce and firesticks.
Shrimp Tempura Roll
$10.00
Made with sushi rice.
Spicy Mexican Roll
$10.00
Shrimp tempura, jalapeno, cream cheese, spicy mayo, avocado, masago, sesame seeds. Made with sushi rice.
Spicy White Fish Kobachi Roll
$18.00
Grilled Cajun shrimp, cucumber, avocado, topped with white fish kobachi, fried shallots, chives. Made with sushi rice.
Vumi Vegetarian Roll
15.00
Avocado, jalapeno, cucumber, asparagus, fried basil, top with sauteed mushrooms, sesame seeds powder and fried parsley in brown soy butter. Made with sushi rice.
$NIGIRI & SASHIMI
Nigiri: Thin sliced raw fish over sushi rice. 2pcs Sashimi: Thin sliced raw fish served without sushi rice.2 pcsAma Ebi
$10.00
Shrimp
Hamachi
$7.00
Yellowtail
Hotate
$7.00
Scallop
Ika
$7.00
Squid
Ikura
$7.00
Salmon roe
Kampachi
$9.00
Amberjack (seasonal)
Madai
$5.00
Japanese red snapper (seasonal)
Maguro
$8.00
Tuna
Masago
$7.00
Capelin Roe
Saba
$6.00
Mackerel
Sake
$8.00
Salmon
Smoked Salmon
$8.00
House smoked
Tako
$7.00
Octopus
Tamago
$7.00
Japanese omelette
Tobiko
$6.00
Flying fish roe
Toro
$14.00
Tuna belly
Unagi
$8.00
Eel
Uni
$5.00
Sea urchin
Uzura
$6.00
Quail egg
Wagyu
$16.00
Japanese beef
DONBURI
$18.00
Japanese "Seafood" rice bowl
Ebi Lunch
$3.00
Shrimp.
Masago Lunch
$3.00
Capelin roe.
Zuwagani Lunch
$4.00
Snow crab leg.
Zuwaigani
$10.00
Snow crab
Red Snapper
5.00
American
$MORIAWASE
Assortment of nigiri or sashimi - chef's selectionNigiri
$32.00
Assortment of 8 pieces - chef's selection
Sashimi
38.00
Assortment of 14 pieces - chef's selection
$ENTREES
Hamachi Kama
$26.00
Yellowtail collar served over vegetables.
Togorashi Dusted Scallops
$29.00
Pan-seared with sautéed spinach.
Skirt Steak (6oz)
$25.00
Served sliced, topped with chimichurri.
Kalbi
$38.00
Korean-style short ribs, marinated and grilled.
Bulgogi
$29.00
Marinated korean-style beef with kimchi.
UMI Salad
$14.00
Mixed greens base, choose your dressings and protein
RAMEN
$14.00
Your choice of broth with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby boy choy.
YAKISOBA
$14.00
Stir-fry noodles, yakisoba sauce, onions, carrots, snow peas, and zucchini.
BIBIMBAP
$14.00
Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce, topped with sesame oil.
Misoyaki Butterfish
$38.00
Miso glazed Chilean seabass, ginger sake eggplant, butter garlic sauteed spinach
Beef Shortribs
28.00
Slow braised with ginger, thyme, red wine, sake, served with sweet potato and assorted vegetables
$LUNCH
BENTO BOX
20.00
Traditional Japanese Bento Tray Your choice of one each from the list below Includes: Ginger salad, tempura vegetables, and steamed rice.
$BEVERAGES
Ito En Green Tea Ice Tea
$4.50
Ito En Golden Oolong Ice Tea
$4.50
Coke Bottle
$3.75
Diet Coke Bottle
$3.25
Sprite Bottle
$3.75
Ramune Bottle
$4.00
Evian Water Bottle
Badoit Sparkling Water
CHIRASHI
Japanese Style
32.00
Chef's selection of sashimi over sushi rice
$ROBATAYAKI GRILL
Grilled on robatayaki charcoal grill, using traditional "binchotan white oak" charcoal.Whole Squid
$18.00
Yuzu kosho aioli on the side.
Cured Salmon
$18.00
Cured in-house.
Pork Belly
$11.00
With buta kakuni marinade.
Chicken Flats
$10.00
With Tare Japanese sauce.
Sweet Shishito Peppers
6.00
$SIDES
Japanese Sweet Potato Purée
$8.00
Japchae
$10.00
Korean yam noodles, stir fried.
Miso-Glazed Japanese Eggplant
$8.00
Seaweed Salad
$6.00
Green seaweed, sesame oil, sesame seed, red pepper
Steamed Rice
$3.00
Sushi Rice
$4.00
Miso Lobster Bisque
$11.00
Truffle oil and lobster tail
Menu for Umi Winter Park is provided by findrestaurantmenu.com
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