Appetizer
AppetizerVegetable Samosa
$5.00
Crispy turnover stuffed with seasoned potatoes and peas.
Onion Pakora
$6.00
Chickpea flour, onions, ginger and fennel seeds.
Palak Bhajiya
$7.00
Spinach, chickpea flour, turmeric and carom seeds.
Vegetable Cutlet
$6.00
Potato, mixed vegetables and aromatic spices.
Chili Baby Corn
$8.00
Indo-Chinese, baby corn, chilly sauce and sauteed onion and peppers.
Silky Kebab
$10.00
Ground chicken, cream cheese and pineapple sauce.
Tandoori Wings
$10.00
Chicken wings with tandoori marinade, cooked in clay pot.
Uttapam Sliders
$8.00
Rice pancakes, potato patties and mixed vegetable soup.
Chili Chicken
$10.00
Indian-Chinese, breaded chicken, chili sauce, sauteed onion and pepper.
Chicken Lollipop
$10.00
Chicken and sweet chili sauce.
Samudhari Ratan
12.00
Chef special scallops.
$Soup and Salad
Soup and SaladMulligatawny Soup
$5.00
Traditional Indian soup, yellow lentils and celery.
Peppercorn Chicken Shorba
$6.00
Cumin flavored, chicken soup and herbs.
Kashmir Salad
$7.00
Himalayan style salad with parsley and dry mint.
Tandoori Chicken Broccoli Salad
$9.00
Chicken, broccoli, mayonnaise and Indian spices.
Curried Shrimp Salad
10.00
Caramelized watermelon and curried shrimp.
$Vegetarian
VegetarianPaneer Makhani
$16.00
Paneer, rich tomato gravy, butter and fenugreek leaves.
Saagh Paneer
$16.00
Paneer, mushrooms and spinach gravy.
Corn Methi Malai
$16.00
Corn, methi and rich creamy sauce.
Hyderabadi Baghare Baigan
$16.00
Baby eggplant, sesame seeds and peanut sauce.
Kadhai Bhindi
$15.00
Okra, onions and tomatoes, herbs, spices and cooked in a kadhai.
Amritsari Chhole
$15.00
Chickpeas, dry spices, herbs, onions and tomatoes.
Aloo Gobi
$14.00
Florets of cauliflower, potato and exotic spices.
Vegetable Pasanda
$15.00
Mixed vegetables, aromatic spices and cashew sauce.
Malai Kofta
$15.00
Vegetable dumpling, creamy sauce and aromatic spice.
Daal Makhani
$14.00
Three lentils, cooked on slow fire, mild spices, butter and roasted garlic.
Daal Tadka
12.00
Yellow lentils, garlic, curry leaves and mustard seeds.
$Tandoori
TandooriChicken Tikka
$16.00
Boneless chicken, yogurt, tandoori spices and fenugreek leaves.
Basil Malai Kebab
$16.00
Boneless chicken, yogurt, cream cheese and basil.
Tandoori Chicken
$16.00
Cornish hen, yogurt, fenugreek leaves and exotic spice.
Lamb Seekh Kebab
$17.00
Minced lamb, fresh herbs and rolled on skewer.
Lamb Boti
$18.00
Lamb chunks, yogurt and garam masala.
Tandoori Shrimp
$18.00
Jumbo shrimp, carom seeds and tandoori marinade.
Sea Bass
$26.00
Sea bass, tandoori marinade and cooked in a clay pot.
Paneer Tikka
$12.00
Homemade cheese, carom seeds and tandoori spices.
Lamb Chop
$26.00
Rack of lamb, fresh ginger juice and aromatic Indian herbs.
Achari Mushroom
$14.00
Pickling spices, yogurt and Indian spices.
Mynt Special Mixed Grill
24.00
Tandoori sampler.
$Chicken
ChickenChicken Curry
$15.00
Tender chicken cube, onion gravy and chef special.
Murgh Sagwala
$16.00
Boneless chicken, spinach and garlic.
Chicken Madras
$16.00
Chicken breast, spicy sauce and madras style. Spicy.
Kadhai Chicken
$16.00
Chicken cube, cooked in a wok, exotic spices, onions and tomatoes.
Old Delhi Butter Chicken
$17.00
Julienne chicken, creamy sauce, tomato and butter.
Chicken Pasanda
$16.00
Boneless chicken, aromatic spices and cashew sauce.
Chicken Xacutti
$16.00
Chicken cubes, dry coconut, south Indian spices and coconut milk.
Chicken Tikka Masala
$18.00
Chicken tikka, cashew paste, rich tomato gravy and house special.
Chicken Vindaloo
$16.00
Marinated chicken, vinegar, Goan spice, spicy gravy and potatoes. Spicy.
Kashmiri Chicken
$16.00
Chicken breast, almond paste and rich creamy sauce.
Chicken Jalfrezi
16.00
Boneless chicken, tangy sauce, sauteed onion and pepper.
$Lamb
LambLamb Pasanda
$18.00
Boneless lamb, aromatic spices and cashew sauce.
Kadhai Gosht
$18.00
Lamb cubes, cooked in a wok, exotic spices, onions and tomatoes.
Lamb Roganjosh
$18.00
Broiled lamb cubes, zesty gravy, Kashmiri spice and yogurt.
Lamb Vindaloo
$18.00
Marinated lamb, vinegar, aromatic Goan spice, spicy gravy and potatoes. Spicy.
Gosht Sagwala
$18.00
Boneless lamb, spinach and garlic.
Bhuna Gosht
$18.00
Lamb cubes, Bhuna sauce and ginger.
Lamb Shank
26.00
Lamb shank, yogurt, cardamom and fresh herbs.
$Seafood Specialties
Sea Food SpecialtiesShrimp Vindaloo
$20.00
Marinated shrimp, vinegar, aromatic Goan spice, spicy gravy and potatoes. Spicy.
Shrimp Caldin
$20.00
Goan specialty prawn, coconut, mustard seeds and curry leaves.
King Prawn Masala
$22.00
Tandoori shrimp, homemade spices and cooked in rich tomato sauce.
Jamene Mahi Mahi
$21.00
Mahi mahi, mustard oil and ginger gar.
Halibut Fish Curry
24.00
Halibut, coconut milk, curry leaves and chef special.
$Dhum Pukht Biryani
Dhum Pukht BiryaniVegetable Biryani
$15.00
Garden vegetables, paneer, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.
Chicken Biryani
$16.00
Chicken breast, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.
Lamb Biryani
$18.00
Lamb, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.
Shrimp Biryani
20.00
Shrimp, saffron rice and aromatic spices. Blending rich Mugal spices in the kitchen of Nizam.
$Naan
NaanNaan
$3.00
A light and fluffy bread.
Garlic Naan
$4.00
Unleavened bread topped with garlic butter.
Tandoori Roti
$3.00
Whole wheat bread.
Kheema Naan
$5.00
Naan stuffed with minced and spiced lamb.
Lachcha Paratha
$5.00
Multi layered wheat bread topped with butter.
Onion Kulcha
$4.00
Wheat bread stuffed with onions and spices.
Kashmiri Naan
$5.00
Naan stuffed with dried fruits and nuts.
Mynt Paratha
$5.00
Wheat bread topped with mint and butter.
Mynt Special Naan
$7.00
Naan topped with fruit and nuts.
Mughlai Bread Basket
12.00
Chef's choice of four naans.
$Sides
SidesMynt Raita
$4.00
Whipped yogurt, mint, cucumber and onions.
4 Piece Papad
$4.00
Grilled wafers, black pepper and cumin seeds.
Plain Yogurt
$3.00
Homemade yogurt.
Rice
$3.00
Long grain basmati rice.
Curry Sauce
7.00
Any kind of sauce from the menu.
$Dessert
DessertRasmalai
$6.00
Homemade cottage cheese and dry nuts.
Triple Kulfi
$6.00
Homemade ice cream.
Gulab Jamun
$6.00
Homemade cheese balls, honey syrup and rose water.
Coconut Souffle
$6.00
Fresh grated coconuts, milk and cardamom.
Rice Pudding
$6.00
Rice, sweet milk, cashew and almond.
Menu for Mynt is provided by findrestaurantmenu.com
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