Appetizers
Toasted Hummus
$12.50
Happy hummus dressed with herbs and warm pita points on a bed of baby arugula
Shrimp n Grits Mediterranean Style
$14.50
Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
Capri Salad
$14.50
Sliced tomatoes, whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
Boom Boom Shrimp
$14.50
Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens
Duck Legs & Waffles
$15.50
Take your taste bunds on a flight with our duck drummettes. Drizzed with our house apple BBQ, with our belgian waffle with fruit topping
Eggplant Parmesan
14.50
Lightly Breaded and pan seared, then layered with whole mozzarella, basil, roasted red peppers, topped with a grilled tomato slice and marinara sauce
$Specialty Entrees
Homemade Lasagna
$28.50
This is NOPA's homemade lasagna recipe with made from scratch marinara sauce and delicious, cheesy and meatball filling. you won't be able to find this better anywhere 24oz
Lobster n Shrimp Ravioli
$28.50
A blend of lobster and shrimp, with a light cream and sherry wine reduction, in a agnolotti pasta, topped with a marinara sauce blend of; shrimp, crab, scallops, herbs and mozzarella cheese
Chicken Marsala
28.50
Sauteed chicken breast, with our homemade marsala sauce with mushrooms and onions, served with mashed potatoes and veggies of the
$Signature Steak and Chops
Rack
$34.50
Of lamb seared and grilled french rack of lamb marinated in garlic, olive oil, honey mustard, rosemary and then grilled to perfection. served with a salad, roll, potato medley, and steamed broccoli
Rib Eye Chicago Cut Bone-In
$42.50
NOPA grill only features the finest cuts of prime grass fed, wet-aged beef. we've added our exclusive epicure seasoning, a secret formula of spices, to enhance the flavor when grilling
Barrel Cut Filet Mignon
$29.50-33.50
The ultimate favorite. Slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor
New York Strip
$32.50
Crowned the king of steaks, our boneless new york strip is hand cut from the center of the strip loin & rich with fine marbling
Frenched Pork Chop
28.50
Bone-in chop, hand-carved from the sweet center of the pork loin. Tender and lean, grilled to perfection with a maple apple cinnamon seasoning
$Gourmet Fresh Catch
Livornese Red Snapper
$28.50
Steamed with celery, scallions and herbs, topped with light red sauce with white wine, olive oil, red onion, capers and kalamata olives
Grilled Asian Tuna Steak
$28.50
Grilled to a medium rare then topped with a sweet and spicy combination of fresh ginger, brewed soy sauce, sun-ripened chilies, and garlic
Rum Glazed Salmon
$28.50
Steamed with celery, scallions and herbs, topped with a fresh combination of pineapple, rum, coconut and just a touch of cayenne pepper
Peach Glazed Grouper
28.50
Steamed with celery, scallions and herbs, topped with a mouthwatering sauce that takes the heat from chipotle and the sweet-ness of fruit to create a perfect combination of flavor
$Clay Oven Flatbreads
Margarita The Flat
$15.50
Marinara sauce, sliced mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
To Brie or Not to Brie
$15.50
Brie, topped with whole cranberries, toasted honey walnuts, and balsamic glaze
La Primavera
$15.50
Spinach greek yogurt sauce, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula and truffle oil
The Proper Pig
15.50
Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil
$Dessert
Five High Chocolate Cake
$10.00
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache
Southern Decadence
$10.00
Our prize winning german chocolate cake. Dark chocolate cake with caramel and bailey's liquor and rolled in roasted coconut and pecans
Red Velvet
$10.00
A red velvet cake with our sweet cream cheese filling and frosting decorated with red and black sprinkles
Peanut Butter Cup
$10.00
Chocolate cake with reese's peanutbutter mousse in between each layer and topped rich fudge icing
Lemonade Cake
$10.00
The ultimate lemon cake. Using lemonade as an inspiration, we've layered lemon cake with a cool lemon mousseline and meyer lemon curd
Orange Creamiscle
$10.00
A butter cream orange cake filled with orange cream cheese topped with a fresh orange
Salted Caramel Vanilla
$10.00
Crunch cake crave upon crave. Vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish
Carrot Classic
$10.00
Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite
Tres Leches
$10.00
This cake is very rich and creamy soaked in creamy custard topped with swiss merigue its delicious.
Banana
$13.00
Caramel cheesecake rich creamy cheesecake layered with chunks of banana and red butter caramel within a flaky pastry tortilla, fried in rice oil and served with two scoops of salted caramel ice cream.
Starters
Toasted Hummus
$12.50
Hummus dressed with herbs and warm pita pointson a bed of baby arugula
Shrimp n Grits Mediterranean Style
$14.50
Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
Duck Legs & Waffles
$15.50
Take your taste buds on a flight with our duck drummettes. Drizzled with our house apple BBQ, with our belgian waffle with fruit topping
Capri Salad
$12.50
Sliced tomatoes, whole mozzarella cheese, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
Boom Boom Shrimp
14.50
Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens
$Salads
Chicken Caesar Salad
$14.50
Grilled chicken breast, tossed with a bed of mixed romaine with spinach, croutons and our homemade caesar mix with parmesan cheese
Fish Off The Park
$14.50
Tilapia seasoned and slowly roasted, sits on a bed of romaine with roasted red peppers, red onions, cut tomatoes, greek vinaigrette with feta cheese and black olives, lightly drizzled with ranch dressing
Spinach The Grape Salad
$12.50
Fresh baby spinach tossed with juicy grapes, toasted glazed walnuts and feta cheese, complements the perfect mix of balsamic vinaigrette glaze lightly drizzled
Teriyaki Chicken
14.50
Grilled breast of chicken, glazed with a teriyaki sauce, tossed with romaine, roasted red peppers, red onions, green olives, feta cheese, drizzled lightly with a ranch glaze
$Lunch Specialty Entrees
Bone-In Chuck Ribs
$17.50
Slow roasted chuck ribs with a traditional blend of kentucky bourbon whiskey, molasses, and apple cider vinegar creates a true southern barbecue sauce, served with jasmine rice
Meatloaf
$15.50
Homemade NOPA style, chuck short rib meat, with all the right seasoning, mashed potatoes and a roll
Fish and Chips
15.50
Breaded flounder with our famous truffle fries, served with a side of cole slaw
$Shot Rib Burgers & Other
Greek Lamb Burger
$14.50
½ Lb ground lamb, on butter lettuce, feta cheese, topped with tzatziki sauce, tomato and red onions, on a kaiser bun
Bacon N' Cheddar
$14.50
½ Lb angus beef short rib on butter lettuce, cheddar cheese, topped with cheddar cheese, bacon, tomato and red onions, on a baked kaiser bun
Singing The Blues
$14.50
½ Lb angus beef short rib, on butter lettuce, blue marble jack cheese, topped with tomato, and red onions, on a round butter croissant bun
NOPA Burger
$14.50
½ Lb angus beef short rib on butter lettuce, topped with america cheese, tomato, red onions, on a kaiser roll
Lobster
14.50
Burgers grounded lobster made fresh, on butter lettuce, topped with boom-boom sauce, tomato, and red onions, on a round butter croissant bun, served with your choice of truffle fries, onion rings, or a side salad
$Lunch Flat Breads
Margarita The Flat
$15.50
Light red sauce, sliced whole mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
Swimin' up Stream
$15.50
White sauce, goat cheese, mozzarella, capers, onion, topped with smoked salmon, baby arugula and truffle oil
Surf-n-Turf
$15.50
Red and white sauce, sea scallops, bacon, caramelized onion, mozzarella, salt & pepper, truffle oil
La Primavera
$15.50
Spinach greek yogurt, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula, topped truffle oil
Party Fowl-BQ
$15.50
Grilled chicken, monterey jack, mozzarella, caramelized onions, topped with house-made coffee-apple BBQ sauce
The Proper Pig
$15.50
Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil
Menu for NOPA Grill is provided by findrestaurantmenu.com
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