Appetizers
California Roll
$7.52
Buffalo Shrimp
$9.49
1010-1060 cal. Breaded, fried and tossed in your choice of sauce.
Fried Calamari
$8.79
1320 cal. Hand-breaded in seasoned flour and topped with parmesan cheese and sweet Thai chili sauce.
Fiesta Nachos
$9.49
1690 cal. Crispy tri-colored tortilla chips layered with our seasoned house-made chili. Smothered in white queso, monterey jack and cheddar cheese then topped with sour cream, green onions, fresh pico de gallo, jalapenos and guacamole.
Chicken Fingers
$8.49
960 cal. Fresh, hand-breaded and fried. Served with honey mustard.
Shrimp Tempura Roll
$7.52
Smoked Fish Dip
$7.99
1030 cal. A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side.
Potstickers
$7.99
790 cal. Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.
Ale House Loaded Fries
$8.79
2210 cal. A full pound of seasoned fries with melted monterey jack and cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.
Spinach Dip
8.99
800 cal. A secret blend of spinach and hot melted cheese. Served with warm tri-colored tortilla chips and salsa.
$Soups
Chili
$5.29
680 cal. Our signature house-made chili.
French Onion Soup
5.29
310 cal. Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.
$Salads
Served with your choice of dressing (2 fl. Oz): apple cider vinaigrette (240 cal), balsamic vinaigrette (220 cal), bleu cheese (320 cal), honey mustard (300 cal), light olive oil vinaigrette (160 cal), pan Asian (290 cal), ranch (320 cal).Chicken Caesar
$8.99
940 cal. Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons. Topped with grilled or blackened chicken breast.
Blackened Chicken Key Lime
$9.99
730 cal. Fresh greens with black bean and corn salsa, monterey jack and cheddar cheese, fresh pico de gallo, tri-colored tortilla strips and topped with blackened chicken. Drizzled with key lime dressing.
Apple Walnut
$8.99
650 cal. Fresh romaine topped with craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese.
Asian Chicken
$9.29
540 cal. Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens drizzled with peanut sauce.
Caesar
$4.69
420 cal. Crisp romaine tossed with our creamy caesar dressing, parmesan cheese and croutons.
Southwest Bistro Steak
$10.99
570 cal. All natural, marinated, thinly sliced beef over fresh greens with monterey jack and cheddar cheese, black bean and corn salsa, tomatoes and cucumbers. Topped with fried onions and bistro sauce.
Tossed
$4.49
230 cal. Fresh greens, tomatoes, cucumbers, monterey jack and cheddar cheese, croutons and red onion.
Blackened Shrimp & Chicken Cobb
$10.49
960 cal. Fresh greens topped with blackened shrimp and chicken, sliced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.
Zingers® Salad
10.29
510 cal. Our world famous zingers® tossed in your choice of sauce, served over fresh greens with tomatoes, cucumbers, celery and monterey jack and cheddar cheese.
$Sandwiches
With fries (add 450 cal).Prime Rib French Dip
$13.99
750 cal. Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus.
Philly Cheese Steak
$9.49
770 cal. Thinly sliced top round with grilled onions and melted cheese on a sub roll.
Fish Sandwich
$11.99
620-880 cal. Mahi mahi served blackened, grilled or broiled on a toasted brioche bun with lettuce and tomato.
Chicken Philly
$8.99
750 cal. Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll.
Build Your Own Chicken Sandwich
$9.79
800 cal. Served on a toasted brioche bun with lettuce and tomato.
Big Red®
9.49
930 cal. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted monterey jack and cheddar cheese on a toasted brioche bun.
$Fresh Steak Burgers
All of our burgers are a 1/2 pound of fresh, never frozen, charbroiled ground sirloin. Served on a toasted brioche bun with sliced pickles, lettuce and tomato. With fries (add 450 cal).Cheeseburger
$8.79
760-830 cal. Choice of swiss, american, cheddar or provolone.
Gardein Vegetarian Black Bean Burger
$9.57
455-590 cal. Blend of whole black bean, brown rice, roasted corn, red and green peppers with a hint of chipotle.
Turkey Burger
$8.99
630-700 cal. Topped with mushrooms, onions and your choice of cheese. Locals know it's best when ordered blackened.
Build Your Own Burger
9.79
690 cal.
$Pasta
All pasta dishes served with garlic bread.Cajun Chicken Pasta
$11.99
1620 cal. Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy alfredo sauce.
35 Shrimp Scampi
13.94
1100 cal. 35 shrimp sauteed in a garlic butter sauce. Served on a bed of linguini.
$Seafood
Served with choice of side (add 25-450 cal).Twin Lobster Tails
$20.94
940 cal. 2 succulent broiled cold water lobster tails.
35 Fried Shrimp
$12.99
1800 cal.
Seafood Combo
14.99
2660 cal. Fried shrimp, scallops, clams and fish fingers.
$Fish
Served with choice of side (add 25-450 cal).Wild Alaskan Salmon
$14.95
860-1120 cal. Served blackened, grilled or broiled.
English Style Fish and Chips
$10.99
2500 cal. A generous portion of samuel adams beer battered flaky white fish fried golden brown.
Fish or Shrimp Tacos
$10.95
970-830 cal. 3 flour tortillas stuffed with grilled fish or shrimp topped with fresh pico de gallo, shredded cabbage, monterey jack and cheddar cheese with cilantro-lime sauce.
Cobia
$14.95
580-840 cal. Served blackened, grilled or broiled.
Mahi Mahi
15.99
470-740 cal. Served blackened, grilled or broiled.
$Fajitas
Served on a sizzling bed of red & green peppers and onions with warm flour tortillas, shredded lettuce, fresh pico de gallo, cheddar cheese and sour cream.Chicken
$11.49
920 cal. Grilled chicken marinated with southwest spices served on a bed of onions and peppers.
Steak
$12.49
1090 cal. A choice flat iron steak cooked to perfection served on a bed of onions and peppers.
Combo
14.95
1210 cal. Grande! a full flat iron steak and grilled marinated chicken breast served on a bed of onions and peppers.
$Flatbreads
Zingers and Flatbread
$8.49
1020 cal. Freshly sliced, crispy zingers® tossed in our favorite combination of garlic and hot sauces over a bed of fresh mozzarella and bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions.
Pepperoni
$7.79
720 cal. Piping hot pepperoni, fresh mozzarella and our house-made seasoned sauce make this a classic favorite.
BBQ Chicken
$8.49
510 cal. Grilled Barbeque chicken, caramelized red onions, Barbeque sauce, green onions and monterey jack and cheddar cheese. A southern classic meets Italian tradition!
Classic Cheese
$6.99
580 cal. A layer of our house-made seasoned sauce smothered with fresh mozzarella cheese.
Cheeseburger
8.79
720 cal. Crispy flatbread topped with our secret sauce, ground beef, applewood smoked bacon, monterey jack and cheddar cheese, diced tomatoes and pickles.
$Great Steaks
USDA cut steaks served grilled or blackened. Served with vegetable (add 25-160 cal) and choice of side (25-450 cal).7 Oz. Flat Iron with Boom Boom Shrimp
$15.99
1170-1440 cal. A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.
7 Oz. Choice Flat Iron
$12.49
330-600 cal. Served grilled or blackened to your liking.
8 Oz. Center Cut Choice Sirloin
$14.99
300-560 cal. Served grilled or blackened to your liking.
12 Oz. Choice Ribeye
$18.99
760-1020 cal. Each hand-cut steak is served grilled or blackened to your liking.
8 Oz. Filet Mignon
19.99
320-580 cal. Served grilled or blackened to your liking.
$Lighter Fare
Zingers Grilled
$9.99
325-460 cal. Served with hot sauce and vegetable.
8 Oz. Filet Mignon
$19.99
305-440 cal. Served grilled with steamed red skin potatoes and vegetable.
Grilled Wild Alaskan Salmon
$14.95
660 cal. Served grilled on a bed of fresh spinach and steamed red skin potatoes.
Grilled Chicken
$9.95
345-480 cal. Served grilled with steamed red skin potatoes and vegetable.
Steamed Potstickers
7.99
480 cal. Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.
$House Favorites
Baby Back Ribs
$10.99
1-2 rack (825-1250 cal), full rack (1445-1870 cal). Fall off the bone! our own secret slow cooked recipe smothered with southern Barbeque sauce. Served with cole slaw and choice of side.
Ossobuco
$14.99
1015-1440 cal. Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable.
Jambalaya
12.99
1180 cal. Shrimp, sausage, chicken, red and green peppers, onions, green onions and tomatoes sauteed with cajun seasonings and rice.
$World Famous Zingers
Try combining your favorite sauces for a new flavor that's all yours!Zingers Mountain Melt
$12.49
2360-2460 cal. Medium garlic zingers® piled over crispy fries and smothered with melted monterey jack and cheddar cheese, applewood smoked bacon and green onions. Choice of bleu cheese or ranch dressing.
Zingers
$9.99
1070-1120 cal. Our world famous, fresh, never frozen, hand-breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.
Zingers Melt
10.49
1030-1310 cal. Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and fresh pico de gallo. Choice of bleu cheese or ranch dressing.
$Desserts
All desserts may contain nuts.Apple Crisp
$4.95
1230 cal. Warm, apple cobbler topped with vanilla ice cream and a caramel drizzle.
Capt. Jack's Buried Treasure
$6.49
1360 cal. Delicious ice cream cake layered with oreo cookie crust, caramel, chocolate fudge and heath bar crunch.
Brownie Hot Fudge Sundae
$5.49
1920 cal. Rich, warm, chocolate brownie, made with ghirardelli® chocolate. Served with creamy vanilla ice cream and topped with hot fudge.
Ale House Sundae
$3.99
1040-1100 cal. 2 scoops of vanilla or chocolate ice cream or 1 of each. Topped with hot fudge, whipped cream and a cherry.
Menu for Miller's Ale House & Raw Bar is provided by findrestaurantmenu.com
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