Soups and Appetizers
Piquant Champignons
$7.95
mushroom cups stuffed with country sausage covered with bread crumbs and served with our secret sauce
Roquefort Gordon Blue
$8.95
genuine roquefort stuffed with black forest ham, gouda and parmesan cheese, breaded and served with spicy remoulade
Potato Knoddel
$6.95
stuffed with bacon and topped with golden brown onions, sauerkraut and sour cream
Baked Slovak Country Sausage
$6.95
on a bed steamed sauerkraut served with whole grain mustard and bread
Feta Spatzels with Bacon
$8.95
homemade dumplings tossed in sour cream topped with diced scallions, crumbled feta cheese and crispy bacon
Appetizer Platter
$25.95
a portion of each of the appetizers
Fozula Soup
$6.95
a hearty pino beans soup doused with heavy cream and topped with smoked pork loin
Split Pea Soup
5.95
$Entrees - Fish
Fish Poprikash
$17.95
grouper in Hungarian Paprika sauce topped with puffed pastry and served with steamed red cabbage
Lemon Cuper Trout
$17.95
breaded rainbow trout pan seared and served with lemon caper sauce and assorted potatos
Oven Baked Grouper
$18.95
lightly seasoned filet of grouper with string cut zucchini served with parsley potatos
King Mathias Fish Stew "Halaszle"
$22.95
hearty and heartwarming fish stew
Salmon Filet
18.95
with three pepper chardonnay cream sauce serve with parsley potatos
$Entrees - Fowl
Stuffed Chicken Breast with Takaj Aszu Sauce
$15.95
served with parsley potato
Chicken Paprikash
$13.95
chicken breast with sour cream paprika sauce served with spatzels
Turkey Medallions
$15.95
dipped in butter and sauteed, served with green pea champagne sauce with risi-bisi
Turkey Spatzels
16.95
a julienne of turkey breast with roma tomatos, mushrooms and asiago cheese in a sherry cream sauce, tossed with spatzels
$Entrees - Schnitzels
your choice of pork or veal - add $4.00 for vealViennese Style V
$12.95
Breaded and served with parsley potatos
Hunters Delight "Jugerschnitzel"
$14.95
breaded and served with brown mushroom sauce and parsley potatos
Creamy Champignon
$15.95
breaded and served with cream of mushroom sauce and spatzels
Holstein
$16.95
breaded, topped with anchovies, capers and sunny side up egg and butter sauce served with pasta linguine
Au Naturale P
$15.95
apple rings and butter sauce served with parsley potatos
De Parma
$14.95
topped with baked tomatos, mozzarella and parmesan cheese served with garlic pasta linguine
Black Forest
16.95
dipped in potato batter, sauteed and topped with shreds of smoked gouda cheese and smoked pork, served with steamed red cabbage
$European Home Style Specialties
Slovak Pheasant Platter
$19.95-37.95
served with steamed sauerkraut and parsley potatos
Hungarian Goulash
$14.95
seasoned with Hungarian paprika and served with spatzels
Potato Pancake
$17.95
filled with ragout julienne pork
Svickova Na Smetane
$14.95
bohemian style beef served with knedliky
Sausage Platter
$13.95
with potatos and bacon sauerkraut in brown mustard sauce
Golubky
$12.95
cabbage roll served with sour cream and roasted potatos
Hovadzle S Koprovou Omackou
$14.95
slowly cooked beef stuffed with bacon and served with creamy dill sauce and knedliky
Vepro Knedlo Zelo
14.95
slowly roasted pork loin served with sauerkraut and knedliky
$Chef Henry's House Specialties
Golden Roasted Duck
$24.95
served with steamed red cabbage, baked cinnamon apples and potato knoddel
Veal Cordon Bleu
22.95
breaded veal cutlet stuffed with black forest ham, gouda and parmesan cheese, topped with a creamy mushroom sauce served with parsley potatos
$Estera's Desserts
Apple Strudel
$6.95
Authentic Dobos Torte
$6.95
Chocolate Suicide
$6.95
Cheese Strudel with White Grapes
$7.95
served with wild berry sauce
Menu for Chef Henry's Cafe is provided by findrestaurantmenu.com
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