Orchid Thai Cuisine WP Menu

Name: Orchid Thai Cuisine WP
Telephone: (407) 392-4669
Price range: $$$

(407) 392-4669

Order from Grubhub

305 N Park Ave, Winter Park, FL 32789

$$$$$

Main

Drinks

Water

$1.25-5.99

Served at room temperature.

Soda

1.25-5.99

Served at room temperature.

$Appetizers

Appetizers

Thai Summer Roll

$4.00

Lettuce, carrots, Thai basil, rice vermicelli and hoisin sauce with crushed peanuts.

Crisp Orchid Sping Rolls

$4.00

Ground chicken, cabbage and mushrooms with plum sauce.

Curry Puff

$7.00

Massaman curry marinated chicken, potatoes and onions with chilled cucumber relish.

Golden Purses

$6.00

Crab and cream cheese filled with Thai sweet chili sauce.

Golden Tofu

$6.00

Lightly fried tofu and plum sauce with crushed peanuts.

Mee Krob

$7.00

Crisp rice noodles, sweet-chili sauce, tofu, shrimp and bean sprouts.

Orchid Sampler

$20.00

Crispy shrimp, curry puff, summer roll, spring roll and dumplings.

Prince Edward Island Mussles

$12.00

Lemongrass seafood broth with toast points.

Shrimp Toast

$8.00

Served with orchid plum sauce.

Thai Steamed Dumplings

$6.00

Chicken, water chestnuts and mushrooms with soy sauce.

Chicken Satay

$7.00

Orchid peanut sauce and chilled cucumber relish.

Crispy Shrimp

$7.00

Wonton wrapped shrimp with plum sauce.

Fish Cake

$7.00

Golden Stuffed Chicken Wings

$7.00

Boneless wings, clear noodles and mushroom with plum sauce.

Lollipop Chicken

$8.00

Panko crusted, crabmeat and chicken with Thai sweet chili sauce.

Mieng Kum

$10.00

Traditional Tahi leaf wraps with dried baby rock shrimp, toasted coconut flakes, fresh ginger, kaffir lime, onions and tamarind palm sugar sauce with crushed peanuts.

Panko Crusted Calamari

$7.00

Served with house plum sauce.

Seafood Roll

$8.00

Crab, shrimp, avocado, carrots and cucumber.

Thai Beef Jerky with Sticky Rice

$7.00

Garlic marinated flank steak with orchid cilantro lime dressing.

Vegetable Tempura

7.00

Tempura seasonal vegetables with orchid tempura sauce.

$Soups

Soups

Lemongrass Soup (Tom Yum Goong)

$5.00

Shrimp, lemongrass, galangal, kaffir lime leaves and mushrooms.

Shrimp Wonton Soup

$5.00

Bok choi.

Thai Coconut Soup (Tom Kha Gai)

5.00

Chicken, galangal, kaffier lime leaves, lemongrass and mushrooms.

$Dinner Salads

Dinner Salads

Green Papaya Salad (Som Tum)

$10.00

Tomatoes and ground peanuts with orchid chili lime dressing.

Larb Chicken Salad

$15.00

Marinated minced chicken, red onions, cilantro, scallions, mint, toasted jasmine rice, orchid cilantro-lime dressing, romaine lettuce leaves and sticky rice.

Orchid Salad

Mixed greens with orchid peanut dressing.

Salmon Ginger Salad

$15.00

Six oz. grilled salmon and mixed greens with orchid ginger dressing.

Grilled Beef Salad (Yum Nua)

$16.00

Mixed greens, tomatoes, shallots, scallions and cilantro with chili lime dressing.

Nam Sod Salad

$15.00

Marinated minced chicken, ginger, scallion, cilantro, roasted peanuts, lime juice and romaine lettuce leaves.

Chicken Ginger Salad

$13.00

Grilled chicken and mixed greens with orchid ginger dressing.

Soft-Shell Crab Mango Salad

20.00

Two soft shell crabs, mixed greens, onions and ripe mango with orchid cilantro lime dressing.

$Noodles and Rice

Noodles and Rice

Pad Thai

$14.00

Stir-fried noodles in sweet-chili sauce with eggs, scallion and bean sprouts topped with carrots. Served with grounded roasted peanuts and a wedge of lime.

Pad See Ew

$14.00

Flat rice noodles stir-fried with our house soy sauce with broccoli.

Thai Basil Fried Rice

$14.00

Fragrant Thai jasmine rice stir-fried in a hot chili sauce with Thai basil, eggs, onions and bell peppers.

Drunken Noodles (Pad Kee Mao)

$14.00

Flat rice noodles stir-fried with Thai basil, fresh chilies, broccoli and onions. Traditionally served with chicken.

Sauteed Vegetables

Seasonal vegetables sauteed in our garlic soy sauce. Served with a side of jasmine rice.

Thai Basil Sautee

14.00

Fresh Thai basil leaves, garlic and crushed red peppers sauteed with onions and bell peppers. Served with a side of jasmine rice. Recommended with beef or duck.

$Thai Curries

Thai Curries

Green Curry

$15.00

Fresh young green chilies, kaffir lime leaves, lemongrass and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini and carrots tempered with coconut milk.

Panaeng Curry

$15.00

A bold, rich curry with lemongrass and hints of peanuts sauteed with snap peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

Yellow Curry

$15.00

The mildest of our selection of curries with mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

Massaman Curry

$15.00

A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, carrots and bell peppers tempered with coconut milk.

Red Curry

15.00

A blend of turmeric, dried chilies, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

$Specialty Dishes

Specialty Dishes

Short Ribs in Massaman Curry

$28.00

Tender braised beef short ribs in massaman curry, a sweeter curry with hints of roasted peanuts, sauteed with potatoes, onions and bell peppers. Topped with a crisp eggplant.

Garlic Prawns

$16.00

Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of steamed broccoli.

Praram Chicken

$16.00

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach. Topped with our house peanut dressing.

Tilapia in 3 Spice

Eight oz. of tilapia filet lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.

Bangkok Salmon

$23.00

8 oz. of grilled salmon on a bed of vegetables, marinated and topped with our house basil sauce.

Ginger Chicken

$16.00

Chicken sauteed with fresh ginger, mushrooms, onions, carrots and bell peppers in our homemade ginger sauce.

Prince Edward Island Mussles

$24.00

Lemongrass seafood broth with toast points.

Whole Red Snapper in 3 Spices

35.00

Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.

$Sides

Sides

Cucumber Salad

$3.00

Roti Bread

$3.00

Best paired with our curries.

Sweet Coconut Sticky Rice

$3.00

Jasmine Rice

$2.00

Sticky Rice

2.00

$Desserts

Desserts

Mango Sticky Rice

Golden Thai Doughnuts

$5.00

Homemade dough balls lightly fried with a sweet condensed milk dressing. Sprinkled with crushed peanuts.

Ice Cream

$4.00

Homemade coconut ice cream.

Menu for Orchid Thai Cuisine WP is provided by findrestaurantmenu.com

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