Shared Plates
Crispy Zucchini
$9.00
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
Brussels
$10.00
Oven roasted, kung pao vinaigrette, scallions, cashews
Bacon Wrapped Dates
$8.00
Oven roasted with balsamic glaze and pecorino.
Hummus
$10.00
Red beet hummus with herb goat cheese, edamame hummus with feta, crisped flatbread
Baked Ricotta
$9.00
House made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini.
Burrata
16.00
Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt.
$Salad
Asian Chicken Chop
$16.00
Grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.
House
$9.00
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Caesar
$10.00
Gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons.
Beet & Herbed Goat Cheese
13.00
Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil and white balsamic.
$Sandwiches
Chicken Avocado Smash
$15.00
Basil pesto aioli, lettuce, bacon served with herb roasted potatoes.
Short Rib Sourdough Melt
$17.00
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto aioli, balsamic, sourdough, duck fat lemon potatoes.
C.A.B. Burger
18.00
Cabernet smothered local wagyu, everything bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes.
$Pizza
Artichoke and Garlic
$16.00
White sauce, marinated artichoke, green garlic pesto, fontina, micro basil.
Margherita
$14.00
Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.
Spicy Sausage
$16.00
Tomato sauce, house ground sausage, pickled fresnos, fennel, basil.
Fig & Prosciutto
18.00
White sauce, mozzarella, local honey, arugula, sesame seeds.
$Pasta
Fettuccine
$15.00
Roasted chicken, spinach, artichoke, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
Short Rib Pappardelle
$16.00
Red wine braised short rib, carrots, basil, pecorino romano.
Fregola
$14.00
Risotto style, crispy wild mushrooms, pecorino romano.
Orecchiette Primavera
13.00
Seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter.
$Board
Salumi & Cheese
$22.00
Chef selections of artisanal meats and cheeses.
Cheese
15.00
Artisanal texas and california cheeses, honeycomb, toasted nuts, marinated olives.
$Mains
Salmon Brochette
$22.00
Grilled skewers, creamless creamed corn, seasonal vegetables, pickled onions.
Filet
$32.00
6 Oz. Petite filet, duck fat butter, seasonal vegetables.
Rainbow Trout
$22.00
Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.
Wagyu
38.00
Wood-grilled 8 Oz. Cabernet reduction, seasonal vegetables.
$Shared Extras
Polebeans
$7.00
Wood grilled, marcona almond, pistachio and peppadew romesco.
Mushrooms
$8.00
Skillet seared trumpet-oyster-shiitake mushrooms, watercress, arugula and aged balsamic.
Vegetables
$7.00
Seasonal medley and rose butter.
Potatoes
$7.00
Duck fat, garlic, lemon salt and parsley.
Asparagus
$7.00
Pecorino romano and lemon.
Carrots
7.00
Roasted tri-color carrots, sage brown butter and dill.
$Dessert
Deviled Affogato
$9.00
Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.
Seasonal Cobbler
$9.00
Fruit compote, pistachio crumble and local ice cream.
Texas Olive Oil Citrus Cake
$8.00
Mascarpone whip and seasonal fruit.
Menu for Sixty Vines Winter Park is provided by findrestaurantmenu.com
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