Appetizers
Mozzarella in Carrozza
$8.95
Fresh mozzarella breaded and fried served with marinara sauce
Lumache al Sapore
$10.50
Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce
Cocktail di Gamberi
$10.50
Traditional shrimp cocktail.
Cozze Alla Napoletana
$10.50
Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce.
Calamari Alla Chef
$10.95
Traditional fried calamari served with a light spicy marinara sauce.
Antipasto Misto Italiano
$12.95
Thin sliced cured meats and Italian cheese selection
Caprese Di Sorrento
$12.95
Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.
Insalata Di Cesare
$16.50
Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side.
Zuppa del Giorno
6.50
Soup of the day.
$Primi Piatti di Pasta (Pasta Entrees)
Fettuccine Alfredo
$17.50
Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50
Agnolotti di Ricotta e Spinaci (Fresh made Pasta)
$20.95
Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.
Ravioli con Pollo e Formaggio (Fresh made Pasta)
$21.50
Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.
Tortellacci di Zucca (Fresh made Pasta)
$22.50
Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.
Ravioli Gamberi, Capisanti e Finocchio (Fresh made Pasta)
$22.95
Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.
Ravioli All'Astice (Fresh Made Pasta)
23.50
Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce
$Secondi Piatti (Sea food Entrees)
Linguini alle Vongole Veraci
$18.50
Linguini with clam's, roasted garlic, white wine and light tomato sauce.
Scampi Fra'Diavolo
$21.95
Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta.
Trancio di Salmone Arrosto con Carciofi
$24.95
Roasted salmon filet with artichoke, white wine and lemon butter sauce.
Gamberi e Capisanti Portofino
$25.50
Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini
Branzino Alla Tirrena
$29.50
Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees
Pollo Piccata
$18.95
Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.
Veal Piccata
$21.95
Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers.
Pollo al Marsala
$19.50
Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce
Vitello al Marsala
$22.95
Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce
Pollo Saltimbocca
$21.50
Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce
Vitello Saltimbocca
$24.50
Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce
Pollo Alla Fiorentina
$21.50
Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce
Pollo Mare e Monti
$23.50
Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini
Vitello Alla Toscana
$23.95
Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce
Vitello Parmeggiana Alla Steve
$24.95
Breaded veal scaloppini topped with cheese and fresh tomato sauce
Vitello Arabellas
$26.95
Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce
Lombata Di Vitello
34.95
Grilled 14oz. veal chop served with a mushroom brandy cream sauce
$Secondi Piatti (Steak Entrees)
Bistecca di Manzo al Carbone
$26.50
Grilled 16oz rib eye steak marinaded served with potatoes and vegetables
Filetto al Pepe Verde
$29.50
9oz filet mignon topped with brandy green peppercorns cream sauce
Filetto al Porto
$29.95
9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce
Steak Lady Diana
$31.50
Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.
Terra e Mare
$34.95
6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.
Chateaubriand
$33.00
Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.
Cotolette Di Angnello Scottadito
$32.95
Roasted lamb chops served in a red wine rosemary sauce
Menu for Bistro Pizza is provided by findrestaurantmenu.com
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