Appetizers
Traditional Italian Bruschetta
$11.00
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini.
Mussels Pomodoro
$13.00
Prince Edward Island mussels sauteed with garlic, tomato, white wine and marinara sauce.
Zucchini Chips
$13.00
Thin sliced, lightly floured, gently fried and served with marinara.
Cheese Platter
$14.00
An assortment of aged cheeses. Served with traditional sweet and salty sides.
Antipasto
$15.00
An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini.
Chicken Wings
$13.00
Fried crispy and served in house mild or hot sauce.
Fried Calamari
$13.00
Served with lemon and marinara.
Smoked Salmon Bruschetta
$14.00
Layers of fresh avocado and wild caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil and balsamic reduction.
Fried Mozzarella
$12.00
Hand breaded, browned and served with marinara.
Truffle Risotto Bites
13.00
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce.
$Salads
Beet Salad
$12.00
Arugula, herb goat cheese, cranberries, red and yellow beets drizzled with a lemon dressing.
Bistro Salad
$12.00
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette.
Caesar Wedge Salad
$12.00
Romaine hearts, and shaved Parmesan cheese, topped with croutons and a homemade bacon Caesar dressing.
Mozzarella Caprese Salad
13.00
Fresh mozzarella and beefsteak tomatoes. Drizzled with basil pesto, olive oil and a balsamic reduction.
$Flatbreads
Roma Flatbread
$12.00
Tomatoes, Parmesan, fresh mozzarella, olive oil, garlic and basil.
Pear and Bleu Cheese Flatbread
13.00
Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula.
$Pasta
Spaghetti and Meatballs
$19.00
Homemade marinara with fresh tomatoes and Italian herbs.
Lasagna
$19.00
Layers of beef, pasta, blended cheese and marinara.
Penne alla Vodka with Chicken
$24.00
Shallots, tomatoes, basil and Parmesan sautéed with vodka, cream and a touch of marinara. Topped with Grilled Chicken
Capellini with Shrimp
$25.00
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil, sprinkled with Parmigiano-Reggiano cheese. Topped with grilled shrimp
Linguine White Clam
$24.00
Littleneck clams sauteed with garlic, wine, crushed red pepper, tomato and herbs.
Pappardelle
$25.00
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, a wild mushroom trio and shredded roasted chicken.
Gnocchi Bolognese
$20.00
Ground beef sauteed with red wine, spices and marinara.
Linguine Carbonara
$21.00
Prosciutto di parma, bacon, onion and Parmesan with heavy cream.
Blue Cheese Fiocchi
25.00
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce and topped with candied pancetta.
$Entrees
Seafood and Saffron Risotto
$30.00
Clams, mussels, calamari and shrimp sauteed in butter with garlic, shallots, white wine, and a seafood saffron broth.
Chicken Saltimbocca
$24.00
Fresh chicken breast Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Veal Saltimbocca
$26.00
Fresh veal sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Salmon
$32.00
Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs. Grilled over an open flame. Served with a Mediterranean salad.
Beef Short Ribs
$35.00
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese.
Mushroom Ravioli
$27.00
Cheese and mushroom trio (shiitake, silver dollar, and button mushrooms) stuffed raviolis in a mushroom and truffle oil cream sauce.
Chicken Francese
$24.00
Fresh chicken breast with a light dusting of flour and sauteed with white wine, lemon and butter. Served over sauteed spinach.
Filet Mignon
$41.00
Grilled 8 oz. filet served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.
Sicilian Snapper and Shrimp
$37.00
Sauteed with capers, Kalamata olives, roasted garlic and cherry tomatoes. Highlighted with jumbo lump crabmeat. Served on a bed of arugula with a touch of balsamic reduction.
Ribeye
$42.00
Grilled and served with steamed broccolini and roasted garlic mashed potatoes. Topped with chimichurri sauce.
Chicken Parmigiana Entree
$24.00
Fresh chicken breast cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara
Veal Parmigiana Entree
$26.00
Fresh veal cutlet breaded and topped with marinara, mozzarella and served with side pasta marinara
Surf and Turf
51.00
Grilled 8 oz. filet mignon and Maine lobster tail. Served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction.
$Pizza
Hand tossed.Formaggio Pizza
Traditional cheese pizza.
Tuscan Pizza
Grilled sweet Italian sausage, red onion, green and red bell pepper.
Margherita Pizza
Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano-Reggiano with no sauce.
Quatro Carne Pizza
Pepperoni, sweet Italian sausage, meatball and bacon.
Bianca Classico Pizza
Ricotta, mozzarella, Parmigiano-Reggiano, minced garlic and oregano.
Prosciutto di Parma Pizza
Olive oil, oregano, mozzarella, and arugula with no sauce.
16" Four Seasons Pizza
23.00
4 unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella; artichoke hearts, roasted red peppers, mushroom; prosciutto, salami; sausage, red onion, pepper.
$Kids Meals
Kids 10" Cheese Pizza
$9.00
Kids Spaghetti and Meatball
$9.00
Kids Chicken Fingers and Fries
$9.00
Kids Penne Alfredo
$9.00
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