Snacks
Naked Grapes
well, not really naked. oven roasted grapes tossed in olive, salt, pepper, rosemary and thyme. served with baguette and vermont creamery goat cheese.
Greek Olive Mix
classic greek olive mix with basil and lemon zest
Goat Tart
flaky puff pastry with fresh tomato, thinly sliced red onion, parmesan cheese and herbs du provence topped with crumbled goat cheese.
Mac -N-Cheese Snack
many cheese mac-n-cheese. a mix of artisanal cheeses with classic elbow macaroni served in an individual iron skillet.
Meatball Snack
our classic italian meatball with house made sauce topped with parmesan cheese.
Flatbreads
Down To Earth
mixed mushrooms with balsamic caramelized onions and mushroom artichoke ricotta spread on thin lavash
Mykonos
artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon
Chicken Pecan Basil Pesto
oven roasted chicken breast, roasted red peppers, pecan basil pesto with cypress grove lamb chopper cheese on lavash
Italian
spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust
Shrimp Pecan Basil Pesto
georgia shrimp with toasted pecan basil pesto and roasted red pepper topped with cypress grove lamb chopper cheese
Steak And Blue
skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.
Shrimp & Chorizo Flatbread
georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.
Santa Fe
spicy black bean spread with roasted red pepper, thinly sliced red onion,pickled jalapeño, and chicken topped with bubbly mozzarella cheese
The European
mixed grilled mushrooms, sweet onion, green apple, prosciutto and brie.
Oy Vey
a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.
Small Plates
Warm Dip
artichoke and jalapeño ranch dip, creamy, gooy warm dip topped with parmesan cheese served with corn chips
Swiss Fondue
swiss cheese fondue with white wine and kirsch brandy, served with cubed bread.
Swiss Fondue
add cubed salami and/or green apple
Goat Or Brie Bake
seasonal chutney or truffle honey
Escargots A La Bourguignonne
classic escargot with herbs de provence served with baguette
Baked Lump Crab Cakes
super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a spicy siriacha sauce
Hummus Duo
house made hummus, classic garlic and lemon, and spicy black bean served with your choice of pita or veggies.
Goat ,Brie , Or Camembert Bake
choice of seasonal chutney, truffled infused honey, rosemary olive oil, or lemon & sundried tomato olive oil. served with baguette.
Italian Meatballs
house made italian meatballs with fresh herbed tomato sauce, topped with parmesan cheese, served with baguette.
Many Cheese Mac-N-Cheese
a mixture of artisanal cheese.
Dessert
Personal Pan Cookie
a toll house cookie baked just for you in its own mini cast iron skillet, served warm with a dollop of vanilla ice cream.
Marquise Au Chocolat
chocolate ganache on a chocolate sponge cake with baked hazelnuts and a chocolate leaf.baked
Eggs And More
Tortilla Española
a slice of traditional spanish potato & onion omelet.
Torta Primavera / Spring Tarte
asparagus, mushrooms, onions, roasted red peppers, manchego.
Eggs & Bacon
housemade pizzaiolo sauce, arugula, speck, two farm-fresh eggs, fontina. served on a flatbread.
Eggs Milan
oven roasted seasonal vegetables, mozzarella, gorgonzola, two farm-fresh eggs. served on a flatbread.
Baked Maple Challah French Toast
traditional challah bread baked with eggs, sugar, cinnamon, and real maple syrup with a crunchy brown sugar topping. sweet and rich.
Roasted Double-Yolk Egg
housemade tomato sauce, double-yolk egg, fresh herbs, gruyère..
Small Plates (Brunch)
Rosemary & Lemon White Bean Dip
house made rosemary and lemon white bean dip with toasted pita and veggies.
Artichoke Dip
artichoke with jasper hill clothbound cheddar and parmesan cheese with scallion and garlic topped with smoked paprika warm and bubbly, served with corn chips.
Cognac Paté
organic chicken livers from florida fresh meats sautéed with onion, winter seasonings and cognac. served with toasted baguette and cornichons.
Spanish Chorizo Braised In Tempranillo
this is a popular spanish tapa that is made with fresh spanish chorizo seasoned with smoked paprika and other seasonings, then braised in tempranillo wine and topped with marcona almonds and shredded manche
Panino Crudo E Cotto
prosciutto di parma, prosciutto al rosmarino, bel paese, arugula, roasted red pepper aïoli on a ciabatta roll.
Baked Lump Crab Cakes
super lump crab cakes with cilantro, jalapeño, red pepper, green onion and old bay seasoning with a roasted red pepper aïoli.
Savannah Shrimp Cargot
wild georgia shrimp with toasted georgia pecan basil pesto, herbes de provence butter, topped with cave aged gruyère cheese. served with baguette.
Flats & Rounds
Mykonos
artichoke, tomatoes, kalamata olives and thyme with sun-dried tomato feta base on thin lavash finished with a zest of lemon
Shrimp & Chorizo Flatbread
georgia shrimp sautéed in butter and old bay seasoning, spanish chirizo with roasted red pepper and shaved manchego on a hummus based lavash.
Italian
spicy italian sausage with sautéed red pepper and onion topped with mozzarella on a round panini style crust
Steak And Blue
skirt steak with rogue oregon blue cheese, sautéed onions, cremini mushrooms, and arugula.
Oy Vey
a shmear of dilled cream cheese topped with smoked salmon, thinly sliced onion, capers & tomatoes with creamy horseradish drizzle, served on a crispy lavash. served cold.
House Wines & Bubbles
Stickybeak Sauvignon Blanc
Stickybeak Chardonnay
Stickybeak Cabernet Sauvignon
Veuve Du Vernay Brut
Veuve Du Vernay Brut Rosé
Drinks
Mimosa
Bellini
Kir Royale
Coffee
Tea
Ale
Ace Joker Hard Cider
european, champagne style.
Ace Perry Hard Cider
a hint of pear in a light bodied cider.
Adelbert's Black Rhino
black ale, smooth, easy drinking. 750 ml
Adelbert's Philosophizer
clean hops, well balanced, dry finish. 750 ml
Adelbert's Scratchin' Hippo
complex with malty sweetness and earthy. 750 ml
Adelbert's Tripel B
spicy and complex with clove. 750 ml
Van Diest Früli Strawberry Beer
coriander, orange, strawberry.
Full Sail Amber Ale
medium with floral, slight sweet, spicy.
Full Sail IPA
citrus with full malty body.
Napa Smith Amber Ale
subtle sweet malt, medium body.
Napa Smith Organic IPA
generous hops, citrus, bitterness.
Napa Smith Pale Ale
medium body, toasted malt, hint of sweetness.
Napa Smith Wheat Beer
slightly spicy, citrus and ginger.
Session Premium Dark Lager
a touch of chocolate, yet not too heavy.
Session Premium Lager
flavorful, refreshing, import-style taste.
Red
2012 Unique Red Blend
shiraz and petit sirah in a juicy blend that is bold with ripe red fruit, lush palate and long finish, this really delivers on flavor. are you guilty?
2007 Altos De Luzon Unique Red Blend
mourvedre, cabernet sauvignon, tempranillo. a glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. velvety-textured and opulent on the palate.
2011 Argyle Pinot Noir
elegant oregon pinot, ripe red fruit.
2011 Auspicion Cabernet Sauvignon
rich with fruit forward palate, smooth.
2009 Bianchi Signature Petite Sirah
full bodied, rich with dark ripe black fruit.
2010 Big Fire Pinot Noir
cherry nose and light fruit.
2009 Bouchaine Carneros Pinot Noir
fragrant and rich with ripe red fruit.
2010 Chacewater Zinfandel
bold with dark berry and a long finish.
2010 Decero Malbec
full bodied, smooth, blackberry notes, long finish.
2010 Derby Estates Pinot Noir
427 cases, smooth with red fruit, soft palate.
2009 Derby Fifteen 10 Red Rhone Blend
syrah, grenache, counoise, mourvedre.
NV Donelli Lambrusco
a little fizzy and slightly sweet.
2011 Dulcamara Sangiovese
classic tuscan red, medium fruit and earthiness.
2010 Educated Guess Cabernet Sauvignon
full bodied with plum and dark fruits.
White
2011 Accuro Torrontes
bright with floral and citrus notes, refreshing.
2012 Albrecht Pinot Blanc
unoaked, fresh, light and fruity alsatian white.
2010 Albrecht Cuvee Romanus Pinot Gris
rich alsatian dry white, balanced with minerality.
2012 Andeluna 1300 Chardonnay
delicate and fresh with a smooth palate; crisp and pleasant fruit with a lingering finish.
2011 Andeluna 1300 Torrontes
smooth, well balanced citrus and floral notes.
2011 Anno Domini Moscato
sweet honey palate with a bit of sparkle
2012 Argiolas Vermentino
well balanced, bright, "sunshine in a glass."
2012 Aveleda Vinho Verder Unique White Blend
light green, effervescent, citrus notes - portugal's summer wine.
2012 Babich Sauvignon Blanc
tropical and grapefruit, balanced acidity
Sparkling & Rose
2005 "Cristal" By Louis Roederer Sparkling Blend
lively, uninterrupted bubbles, with a steady creamy flow. an intensely elegant, rich, ripe bouquet. a succession of white fruits (apple), ripe and juicier yellow fruits (peaches) and slightly sour citrus fruits (mandarin oranges). the quite typical chardonnay notes appear after a few minutes: white flowers (acacia), dried fruit, buttery caramel hints, suggestive of almost vanilla-like
NV Albrecht Brut Cremant Pinot Blanc
this blanc de blancs is made from 100% pinot blanc. the blanc de blancs is distinguished by a fine and elegant bead, a beautiful straw color; a light, delicate palate.
NV Albrecht Rosé Cremant Pinot Noir
along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and the hints of salinity and bitterness in the finish make for an invigorating complement to the wine's prominent
2011 Argiolas Unique Red Blend
light red, berry fruits with a refreshing finish.
Menu for Naked Grape Wine Bar & Tapas is provided by findrestaurantmenu.com
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