Sharing Plates
Peel 'n' Eat Shrimp
$18.00-28.00
Old bay poached, citrus aioli, horseradish cocktail.
Charred Brussels Sprouts
$11.00
Candied bacon, 'low and slow' garlic, balsamic reduction.
Salmon Tartare
$13.00
Sushi grade, avocado, cucumber, scallions, sesame seeds, fresno peppers, agave-ponzu, lattice chips.
Noble Bread Service
$3.00
Locally baked, whipped butter, EVOO, red Hawaiian sea salt.
Pecan Wood-Fired Artichokes
$12.00
Parmigiano-reggiano, citrus aioli, maldon sea salt, cracked black pepper, EVOO.
French Onion Dip
9.00
Caramelized sweet onions, chives, lattice chips.
$Soup & Salads
Twisted Noodle Salad
$16.00
Buckwheat soba noodles, kale, avocado, cucumber, arugula scallions, herbs, toasted coconut, roasted peanuts, carrots chili-lime vinaigrette. Choice of shrimp or steak.
Onion Soup Gratinee
$9.00
Overnight beef broth, soaked rustic loaf, bubbling Gruyere.
Petite Herb Salad
$8.00
Arugula, basil, mint, cilantro, pickled red onion, cherry tomato avocado, green goddess dressing.
Big City Cobb
$14.00
Crispy chicken, cider-cured bacon, jammy egg, avocado, cherry tomato, shaved carrots, cucumbers, charred corn, pickled red onion, buttermilk garlic drizzle. Creamy vinaigrette abbey farm's danish bleu.
Crab Cake and Greens
$17.00
Jumbo lump, herb salad, cherry tomato, avocado, pickled red onion. Green goddess dressing.
Salmon and Wonder Salad
$18.00
Curly kale, golden beets, toasted cashews, red onion, lemon-Parmesan vinaigrette.
Biltmore Chicken Caesar
9.00-13.00
Rotisserie 'pulled' chicken, crisp romaine, asadero-Parmesan cheese toast. Shaved Parmigiano-reggiano cracked black pepper.
$Sandwiches & Burgers
Crispy Grouper Sandwich
$15.00
Filleted in-house, collins slaw, pickled red onion, local pickle, noble brioche bun.
The King's Burger
$16.00
Abbey farm's danish bleu, applewood smoked bacon, collins slaw, red onion, pommery mustard, noble brioche bun.
Chicken and Brie Sandwich
$13.00
Apple cider brined, dressed arugula, truffle aioli jammin' spicy tomato, noble seeded baguette.
Arcadia Club Sandwich
$13.00
Roasted turkey, cure 81 ham, thick slab bacon, havarti vine-ripened tomato, bibb lettuce, mayo, country white.
The French Dip Sandwich
$18.00
Slow roasted NY strip, horseradish aioli, noble seeded baguette.
Classic Burger
$14.00
Havarti, shredded iceberg, vine-ripened tomato, red onion, local pickle, mayo, mustard.
Exeter Blvd Veggie Burger
14.00
Brown rice, black beans, old fashioned oats, red beets, asadero dressed arugula, red onion, avocado, mustard-honey.
$Wood Fired Pizzas
Angry Bird
$14.00
Parmigiano-reggiano white sauce, rotisserie chicken, fresnos Southern hot sauce, boursin fine herb. Basil.
Margherita
$13.00
San Marzano tomato, common ground burrata, basil.
Sausage Add Mushroom
$15.00
Parmigiano-reggiano white sauce, Gruyere charred brussels sprouts.
Atta Boy
$16.00
Sausage, bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, basil.
4 Cheese
$13.00
Boursin fine herb, Parmesan, asadero, whole milk mozzarella, dressed arugula.
Pepperoni and Olive
$15.00
San Marzano tomato sauce, asadero, whole milk mozzarella, kalamata olive, basil.
Italian Summer
14.00
Charred cauliflower, 'low and slow' garlic, blistered tomato, kalamata olive, red onion, Gruyere.
$Favorites
Served pommes frites style.Steak Frites
$28.00
NY strip cut, maldon sea salt, cracked black pepper.
'Maryland Style' Crab Cakes
$30.00
Jumbo lump, citrus aioli.
Brasserie Pork Chop
$24.00
Frenched cut, apple cider brine, herbaceous rub.
Spit Fire Rotisserie Chicken
18.00
Organic and free range, natural drippings.
$Entrees
Blackened Swordfish
$28.00
Shallot beurre blanc, roasted spaghetti squash, blistered tomato.
Wild Mushroom Lasagna
$16.00
San Marzano tomato sauce, spinach, 4 cheeses, herb salad.
Braised Beef Short Ribs
$26.00
Veal reduction, Parmesan-chive risotto, charred brussels sprouts, wild mushrooms.
Wood-Fired Scottish Salmon
$25.00
Organic filet, dressed microgreens, charred cauliflower.
Cure 81 Ham & Gruyere Omelette
$13.00
Creme fraiche, herb salad, lattice chips.
Heights Chicken Platter
15.00
Light and crispy tenders, Parmesan-garlic frites, collins slaw.
$Kids' Menu
Each children's meal comes with a beverage, French fries and a treat.Chicken Tenders
$8.00
Cheese Pizza
$8.00
Marinated Steak
$8.00
Rotisserie Chicken Breast
$8.00
Cheeseburger
$8.00
Mac 'n Cheese
$8.00
Grilled Cheese Sandwich
8.00
$Sides
Roasted Beets
$6.00
Boursin cheese, toasted cashews, balsamic reduction.
Charred Cauliflower
$6.00
Garlic tahini, caramelized onions, cracked pepper.
Parmesan-Garlic Frites
$5.00
Choice of mayo, truffle aioli or heinz 57.
Grilled Broccolini
$6.00
Green goddess, red Hawaiian sea salt, cracked black pepper.
Roasted Spaghetti Squash
$6.00
Shallot beurre blanc, shaved Parmigiano-reggiano.
Mac 'n' Cheese
$6.00
Gruyere, Parmigiano-reggiano sauce, buttered bread crumbs.
Menu for The Collins Small Batch Kitchen is provided by findrestaurantmenu.com
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