Starters
StartersAntipasto alla Mallardi
$12.99
Prosciutto, mortadella, soppressata, provolone, Auricchio and Italian olives.
Mozzarella Toscana
$13.99
Divine home made mozzarella wrapped with thin sliced prosciutto topped with roasted peppers and fresh tomatoes.
Mozzarella Caprese
$13.99
Fresh mozzarella Buffalo slices with tomato, basil and olive oil.
Mussels al Brodetto
$13.99
Fresh steamed mussels cooked in a delicate tomato sauce with a hint of wine and garlic.
Clams al Brodetto
$13.99
Fresh steamed clams cooked in a delicate tomato sauce with a hint of wine and garlic.
Polpetta Ripiena
$11.99
10 oz. giant meatball stuffed with roast pepper, fresh ricotta and pomodoro sauce.
Frutti di Mare Ammiraglo
$14.99
Cold plate, fresh scallops, calamari, baby shrimp, mussels, clams, olive oil and lemon.
Calamari Zucchini Fritti
$12.99
Deep fried calamari rings and zucchini fried with a side of marinara.
Melanzane Rollatini
$10.99
Slices of eggplant rolled with ricotta cheese. Topped with mozzarella and tomato sauce.
Baked Clams Oreganata
13.99
Topped with seasoned homemade bread crumbs, fresh garlic and parsley.
$Zuppe
ZuppeZuppa di Fagioli
6.99
Tuscan white bean soup with pasta and touch of tomato.
$Insalate
InsalataInsalata di Cesare
$9.99
Classic romaine salad tossed with our Caesar dressing, croutons and Parmigiano.
Spinach Salad
$10.99
Spinach, beef steak, tomato and grana Padano.
Insalata Gina
11.99
Mix green, caramelized walnuts, apple diced tomato and Gorgonzola in a special vegetarian dressing.
$Pasta
PastaTortellini alla Pisana
$16.99
Tortellini in a cream sauce with mushrooms, green peas and ham.
Linguine all Vongole
$18.99
Flat, thin pasta with fresh clams in a tomato or white clams sauce.
Pennette Boscaiolo
$16.99
Penne pasta, garlic, spinach, sun-dried tomatoes, pine nuts, pecorino Romano and tomato sauce.
Capellini Pomodoro
$14.99
Angel hair pasta with fresh tomato sauce, olive oil and basil.
Fettuccine Bolognese
$16.99
Fettuccine and tomato meat sauce with touch of cream and Parmigiano.
Rigatoni alla Siciliana
$16.99
Tubular pasta with tomato sauce, melted mozzarella cheese, sliced eggplant and onions.
Fettuccine Alfredo
$15.99
Fettuccine in a cream sauce and Parmigiano cheese.
Agnolotti Magnifico
$16.99
Homemade pasta filled with ricotta cheese and spinach, served with butter, sage, Parmigiano cheese and truffle oil.
Penne alla Vodka
$18.00
Penne pasta in a cream sauce with touch of tomatoes and vodka.
Linguine Merechiaro
21.99
Flat, thin pasta served with clams and an array of fresh seafood in a light tomato sauce.
$Seafood
SeafoodGamber Saltati
$25.99
Shrimp sauteed with garlic oil or tomato (fra diavolo), served over linguine.
Salmone al Senape e Zafferano
$25.99
Fresh filet of red snapper sauteed in a fresh tomato sauce and topped with capers and olives.
Fresh Tuna
26.99
Grilled blackened.
$Risotto
RisottoRisotto Frutti di Mare
39.99
Italian rice arborio, shrimp, scallops, half lobster tail, calamari, mussels, clams and tomato.
$Il Carpaccio
Ii CarpaccioCarpaccio di Manzo
12.99
Thin sliced beef tenderloin with portobello mushroom, arugula and Parmigiano cheese.
$Meats
MeatsScaloppine alla Saltimbocca Romana
$21.99
Veal medallions topped with prosciutto and sage in white wine sauce.
Scaloppine Piccata
$20.99
Veal medallions in a light lemon butter sauce with capers and white wine.
Scaloppine Sorrentina
$23.99
Veal medallions with eggplant and prosciutto in a sherry tomato sauce.
Scaloppine Marsala
$21.99
Veal medallions sauteed in a sweet Marsala wine, served with fresh mushrooms.
Lombata Mallardi's
$29.99
Bone-in veal chop pounded, breaded with Italian breadcrumbs and topped with fresh diced tomatoes, mix lettuce, lemon juice, balsamic vinegar and extra virgin olive oil.
Tagliata di Carne Fiorentina
$27.99
16 oz. t-bone steak plain, grilled, sliced and served in a bed of spinach.
Skirt Steak alla Griglia
$26.99
Skirt steak topped with sauteed mushroom served with truffle Parmigiana fries.
Bistecca Rosmarino
$29.99
16 oz. sirloin steak plain, grilled and served with rosemary demiglaze sauce.
Filetto Mushrooms
$31.99
Filet mignon grilled and sauteed with porcini, portobello, and champignons mushrooms on Marsala wine sauce or green peppercorn with touch of cream and brandy.
Costolette d'Agnello
$27.99
Baby rack of lamb grilled to your taste.
Polletto Toscano
$19.99
Organic baby Cornish, roasted peppers, potatoes, garlic and rosemary.
Pollo Fiorentina
$19.99
Chicken breast sauteed with white wine topped with spinach, ham and mozzarella cheese in a delicate cream sauce.
Pollo al Carbone
$17.99
Chicken breast simply done on the grill, served with mix grilled vegetables.
Petto di Pollo Parmigiana
$19.99
Free range chicken breast lightly breaded, pan-fried and topped with tomato sauce and mozzarella. Served with pasta.
Pollo Cacciatore
20.99
Boneless chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary, tomato sauce and mushroom.
$Oyster Bar
Oyster BarFresh Raw Oysters
$11.99-27.95
Oysters Rockefeller
$12.99-28.99
12 Raw Clams
$16.99
12 Baked Clams
16.99
$Side Orders
Side OrdersSpinach Aglio e Olio
$6.99
Fresh spinach sauteed in olive oil and garlic.
Funghi and Broccoli
$6.99
Pan-seared mushrooms with broccoli, shallot onion and olive oil.
Broccoli di Rape
$8.99
Italian broccoli sauteed with garlic and olive oil.
Patate Arrosto
$6.99
Roasted fingerling potatoes, shallots and rosemary.
Menu for Mallardi's Tuscan Grill is provided by findrestaurantmenu.com
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