Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooScallopine Saltimbocca
$26.95
Veal scallopini topped with spinach, prosciutto and mozzarella in a lemon sauce with sage and a touch of demi glace.
Risotto Tre Fungi
$22.95
Risotto tossed with Three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
Risotto Frutti di Mare
$25.95
Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
Lombata Milanese
$31.95
Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette.
Lombata Parmigiana
$31.95
Veal chop lightly breaded topped with tomato sauce and mozzarella.
Salmone a Letto
25.95
Salmon filet sauteed over a bed of spinach, garlic and olive oil.
$Antipasti - Lunch
Lunch: daily: 11 am - 3 pmCarciofi al Forno
$14.95
Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
Polenta Bolognese
$10.95
Polenta topped with our housemade meat sauce and smoked mozzarella.
Cozze Posillipo
$14.95
Fresh mussels sauteed in your choice of a delicate marechiaro sauce or white wine sauce.
Tuna Tartare
$16.95
Sushi grade tuna chopped and topped with ripe avocado and creme fraiche.
Melanzane Siciliana
$11.95
Baked eggplant topped with tomato and mozzarella cheese.
Mozzarella Caprese
$12.95
Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
Mozzarella Fritta
$9.95
Hand breaded mozzarella lightly fried served with our marinara sauce.
Calamari Fritti e Zucchini
13.95
Calamari and zucchini fried golden brown served with our marinara sauce.
$Antipasti - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Polenta Bolognese
$10.95
Polenta topped with our housemade meat sauce and smoked mozzarella.
Melanzane Siciliana
$11.95
Baked eggplant topped with tomato and mozzarella cheese.
Carciofi al Forno
$14.95
Fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.
Calamari Fritti e Zucchini
$13.95
Calamari and zucchini fried golden brown served with our marinara sauce.
Mozzarella Fritta
$9.95
Hand breaded mozzarella lightly fried served with our marinara sauce.
Tuna Tartare
$16.95
Sushi grade tuna chopped and topped with ripe avocado and creme fraiche.
Cozze Posillipo
$14.95
Fresh mussels sauteed in your choice of a delicate marechiaro sauce or white wine sauce.
Mozzarella Caprese
12.95
Fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.
$Zuppe - Lunch
Lunch: daily: 11 am - 3 pmZuppa di Lenticchie
$12.00
Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
Pasta e Fagiloli
13.00
Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
$Carpaccio - Lunch
Lunch: daily: 11 am - 3 pmCarpaccio di Manzo
$15.95
Thin slices of cured beef, artichoke, with tre colore salad and parmigiano cheese drizzled with extra virgin olive oil.
Carpaccio di Salmone
15.95
Thin slices of cured salmon, served with tri colore salad, parmigiano cheese, Portobello mushroom and capers drizzled with a lemon tomato dressing.
$Zuppe - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Pasta e Fagiloli
$13.00
Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato.
Zuppa di Lenticchie
12.00
Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.
$Panini - Lunch
Lunch: daily: 11 am - 3 pmChicken Parmigiano
$17.95
Lightly breaded chicken with tomato sauce, mozzarella cheese, on grilled bread.
Grilled Chicken Breast
$13.95
Smoked mozzarella, crispy pancetta, Portobello mushroom, spinach and olive oil.
Grilled Vegetable
$13.95
Grilled eggplant, zucchini, red onion and Portobello mushroom.
Crudo
13.95
Prosciutto, fresh mozzarella, basil and olive oil.
$Carpaccio - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Carpaccio di Salmone
$15.95
Thin slices of cured salmon, served with tri colore salad, parmigiano cheese, Portobello mushroom and capers drizzled with a lemon tomato dressing.
Carpaccio di Manzo
15.95
Thin slices of cured beef, artichoke, with tre colore salad and parmigiano cheese drizzled with extra virgin olive oil.
$Pizza - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Pizza Roma
$16.95
Fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers.
Pizza con Polpette e Ricotta
$16.95
Mozzarella cheese, ricotta cheese, tomato sauce with sliced housemade meatballs.
Pizza Margherita
$16.95
Mozzarella cheese, marinara and basil.
Quattro Formaggi
$16.95
Mozzarella, fontina, parmigiano and goat cheese with Portobello mushrooms.
Pizza Pesto
$16.95
Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
Quattro Stagioni
16.95
Mozzarella cheese, fresh tomato sauce, freshly grilled Portobello mushroom, red onion, zucchini and eggplant.
$Pranzo Risotto - Lunch
Lunch: daily: 11 am - 3 pmRisotto Frutti di Mare
$25.95
Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
Risotto Tre Fungi
$18.95
Risotto tossed with 3 types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
Risotto Alla Champagne
18.95
Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and dollop of goat cheese.
$Pranzo Pollo - Lunch
Lunch: daily: 11 am - 3 pmPollo Parmigiana
$17.95
Topped with melted mozzarella cheese and tomato sauce.
Pollo Milanese
$17.95
Topped with tre colore salad and our chopped tomato dressing.
Pollo Sorrentino
$17.95
Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
Pollo Paillard
$17.95
Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
Pollo Francese
17.95
In a light egg batter with lemon sauce and capers.
$Risotto - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Risotto Alla Champagne
$24.95
Risotto tossed with shrimp and peas in a delicate champagne sauce with a touch of cream and a dollop of goat cheese.
Risotto Frutti di Mare
$25.95
Risotto tossed with pieces of mixed fish with mussels and clams in a marechiaro sauce.
Risotto Tre Fungi
22.95
Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream.
$Cena Pollo - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Pollo Scarpariello
$21.95
Roasted chicken with sausage, peppers, pepperoncini and kalamata olives in a light demi glace.
Pollo Paillard
$21.95
Served with mixed mushrooms, sundried tomatoes, garlic and olive oil.
Pollo Del Capo
$22.95
Sauteed in a white demi glace topped with proscuitto and mozzarella.
Pollo Sorrentino
$21.95
Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace.
Pollo Parmigiana
$22.95
Topped with melted mozzarella cheese and marinara sauce.
Pollo Francese
21.95
In a light egg batter with lemon sauce and capers.
$Pesce - Lunch
Lunch: daily: 11 am - 3 pmTonna Ammiraglio
$19.95
Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
Cod Livornese
$17.95
Cod filet sauteed with black olives, onions, capers and a touch of tomato.
Salmone a Letto
$18.95
Salmon filet sauteed over a bed of spinach, garlic and olive oil.
Tilapia Francese
18.95
Tilapia filet lightly egg battered sauteed in a lemon sauce and capers.
$Pranzo Insalate - Lunch
Lunch: daily: 11 am - 3 pmInsalata di Finocchi
$12.95
Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.
Insalata di Cunieo
$11.95
Romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta.
Mista
$8.95
Tre colore salad with sliced cucumber and a tomato vinaigrette.
Insalata Greca
$11.95
romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette
Insalata Caesar
$8.95
Traditional Caesar salad topped with croutons and parmigiano cheese.
Insalata Arugula
$14.95
Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
Insalata Tonna
$16.95
Grilled tuna steak encrusted with sesame seeds served on a bed of tre colore salad in a light soy dressing.
Insalata Misticanza
$12.95
Tri colore salad, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.
Insalata Pescatora
$15.95
shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
Insalata Pere
12.95
Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.
$Cena Pesce - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Tonna Ammirglio
$25.95
Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms.
Tilapia Oreganato
$22.95
Tilapia and shrimp with our seasoned bread crumbs lightly sauteed in a lemon sauce.
Salmone Maria
$25.95
Salmon in a brandy lobster cream sauce with chopped shrimp.
Salmone a Letto
$25.95
Salmon filet sauteed over a bed of spinach, garlic and olive oil.
Cod Livornese
24.95
Cod filet sauteed with black olives, onions, capers and a touch of tomato.
$Cena Insalate - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Mista
$8.95
Tre colore salad with sliced cucumber and a tomato vinaigrette.
Insalata Arugula
$14.95
Arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing.
Insalata Greca
$11.95
Romaine with feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.
Insalata Pere
$12.95
Tri colore salad with pear and candied walnuts in a gorgonzola honey dressing.
Insalata di Finocchi
$12.95
Fresh fennel, arugula, radish, kalamata olives, orange segments and shaved parmigiano cheese in a citrus vinaigrette.
Insalata Pescatora
$15.95
shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a tomato dressing.
Insalata Misticanza
$12.95
Tri colore salad, sliced tomato, candied walnuts, gorgonzola cheese with our honey vinaigrette dressing.
Insalata di Cunieo
$11.95
Romaine wedge with red onion and tomato topped with a creamy gorgonzola dressing and crispy pancetta.
Insalata Caesar
9.95
Traditional Caesar salad topped with croutons and parmigiano cheese.
$Pizza - Lunch
Lunch: daily: 11 am - 3 pmPizza Margherita
$14.95
Mozzarella cheese, marinara and basil.
Quattro Stagioni
$16.95
Mozzarella cheese, fresh tomato sauce, freshly grilled Portobello mushroom, red onion, zucchini and eggplant.
Pizza Roma
$16.95
Fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers.
Pizza con Polpette e Ricotta
$16.95
Mozzarella cheese, ricotta cheese, tomato sauce with sliced housemade meatballs.
Pizza Pesto
$16.95
Sliced chicken and mozzarella cheese, tomato with a delicate pesto sauce.
Quattro Formaggi
16.95
Mozzarella, fontina, parmigiano and goat cheese with Portobello mushrooms.
$Cena Carne - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Scallopini Portobello
$24.95
Veal scallopini sauteed with Portobello and domestic mushrooms in a marsala wine sauce.
Bistecca Tre Fungi
$31.95
Hand cut New York strip steak grilled and finished in a marsala wine sauce with 3 kinds of mushrooms.
Lombata Parmigiana
$32.95
Veal chop lightly breaded topped with tomato sauce and mozzarella.
Filet Mignon
$38.95
Grilled to your liking served in a barolo wine sauce with gorgonzola and sundried tomatoes.
Lamb Shank
$28.95
Braised and served in a pan gravy over truffle risotto.
Scallopine Saltimbocca
$26.95
Veal scallopini topped with spinach, prosciutto and mozzarella in a lemon sauce with sage and a touch of demi glace.
Sausage Rustiche
$19.95
Housemade Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
Lombata Milanese
31.95
Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette.
$Pranzo Pasta - Lunch
Lunch: daily: 11 am - 3 pmGnocchi Caprese
$16.95
Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
Fettuccine Alfredo
$15.95
Fettuccine in a classic alfredo cream sauce.
Pennette Harry's Bar
$15.95
Pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.
Spaghetti Bolognese
$16.95
Spaghetti in our classic housemade bolognese sauce.
Linguine Vongole
$17.95
Linguine tossed with fresh clam in your choice of tomato or white wine sauce.
Agnolotti Lluna Cafe
$15.95
Housemade round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.
Tortellini Alla Panna
$15.95
Veal filled tortellini with pink sauce and peas.
Rigatoni Calabrese
$16.95
Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
Orecchiette Dello Chef
$16.95
Broccoli rabe, sausage, garlic and olive oil and a touch of tomato.
Linguine Frutti di Mare
$19.95
Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
Pappardelle Tre Gusti
$17.95
Pappardelle pasta tossed with housemade bolognese sauce, fresh mozzarella and a touch of cream.
Capellini Pomodoro
$13.95
Angel hair pasta, fresh tomato sauce, basil, garlic and oil.
Rigatoni Calabrese
16.95
Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
$Pasta - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Orecchiette Dello Chef
$18.95
Broccoli rabe sausage, garlic and olive oil and a touch of tomato.
Spaghetti Bolognese
$17.95
Spaghetti in our classic housemade bolognese sauce.
Linguine Del Salvaggio
$18.95
Linguine tossed in garlic and oil with 3 types of mushrooms, fresh mozzarella, sundried tomatoes and demi glace.
Linguine Frutti di Mare
$24.95
Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce.
Linguine Vongole
$20.95
Linguine tossed with fresh clams in your choice of tomato or white wine sauce.
Gnocchi Caprese
$18.95
Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese.
Tortellini Alla Panna
$17.95
Veal filled tortellini with pink sauce and peas.
Rigatoni Calabrese
$18.95
Fresh Italian sausage with shiitake mushrooms in a pomodoro sauce.
Pennette Harry's Bar
$17.95
Pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts and a touch of tomato.
Agnolotti Luna Cafe
$17.95
Housemade round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce.
Capellini Pomodoro
$15.95
Angel hair pasta, fresh tomato sauce, basil garlic and oil.
Pappardelle Tre Gusti
$18.95
Pappardelle pasta tossed with house bolognese sauce, fresh mozzarella and a touch of cream.
Fettuccine Alfredo
17.95
Fettuccine in a classic alfredo cream sauce.
$Carne - Lunch
Lunch: daily: 11 am - 3 pmScallopini Portobello
$18.95
Veal scallopini sauteed with Portobello and domestic mushrooms in a marsala wine sauce.
Tagliata Alla Piemontese
$18.95
Sirloin steak butterflied and grilled on a bed of tre colore salad in our diced tomato dressing.
Sausage Rustiche
$17.95
Italian sausage lightly spiced served with pepper, onions and a side of pennette pomodoro in marinara sauce.
New York Shrimp
32.95
$Contorni - Dinner
Dinner: sun - thu: 4 pm - 10 pm, fri - sat: 4 pm - 11 pm.Side of Broccoli Rabe
$9.95
Side of Sausage
$8.95
Rigatoni Calabrese
$18.95
Sauteed Spinach
$9.95
Onion Rings
$8.95
Greens & Beans
$9.95
Meatballs (3)
8.95
$Contorni - Lunch
Lunch: daily: 11 am - 3 pmSauteed Spinach
$9.95
Meatballs (3)
$8.95
Onion Rings
$8.95
Side of Sausage
$8.95
Side of Broccoli Rabe
$9.95
Rigatoni Calabrese
$18.95
Menu for Il Bellagio Italian Restaurant is provided by findrestaurantmenu.com
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