Appetizers
Soup of the Day
$4.95-6.95
Blackened Shrimp Napoleon
$8.95
Cream ragout of mushroom with bell peppers and goat cheese.
Nantucket Fried Bay Scallops
$7.95
Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade.
Fried Calamari with Cherry Peppers
$7.95
Lightly fried and served with marinara or spicy remoulade.
Ahi Tuna Tacos
$7.95
Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons.
Traditional Lobster Flatbread
$10.95
Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce.
Seafood Crepe
$11.95
Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked.
Shrimp and Crab Louie
$12.95
Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli.
Fresh Baby Kale Salad
8.95
With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing.
$Salads
Sweet Potato Crusted Hogfish
$12.95
Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette.
Macadamia Coconut Mahi-Mahi
$11.95
Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette.
Potato Chorizo Crusted Snapper
$12.95
Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette
Pistachio Parmesan Crusted Grouper
$13.95
Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette.
Farmer Salad with Blackened Chicken
$12.95
Crisp romaine, green beans, avocado, Kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette.
Classic Caesar Salad
$12.00-13.00
Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing.
Kale Caesar Salad
$12.00-14.00
Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons.
Very Berry Salad with Coconut Crusted Shrimp
13.95
Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette.
$Entrees
Fresh Catch
$11.95-11.95
Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo.
BLT Grouper Sandwich
$12.95
Lightly blackened grouper, bacon, lettuce, tomato, avocado, fried green tomatoes, and gouda cheese with cilantro lime aioli served on a croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Blackened Ahi Tuna Sandwich
$11.95
Seared ahi tuna, bacon, lettuce, tomato, pickle, ginger, and wasabi mayo served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Corn Flake Pecan Crusted Chicken Sandwich
$9.95
On a kaiser roll with lettuce, tomato, onion, pickle, apple slaw, and honey mustard. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Blackened Mahi-Mahi Sandwich
$10.95
With shrimp, bermuda onions, fried green tomatoes, lettuce, and basil aioli on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Lobster and Poblano Quesadilla
$12.95
Roasted poblano, jalapeno, mexican cheese, and tomato served with avocado and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Fish Tacos
$9.95
Three flour tortillas filled with blackened mahi-mahi, lettuce, and avocado. Served with rice and pico de gallo. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Island Wrap
$11.95
Spicy shrimp and scallops, bacon, avocado, Mexican cheese, mixed greens, and basil aioli. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Tropical Mango Chicken Jerk Wrap
$9.95
Marinated grilled chicken, cilantro, avocado, shredded romaine lettuce, pineapple mango salsa, and jerk sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Bayou Burger
$8.95
8oz. ground beef patty and andouille sausage over barbeque sauce with cheddar cheese, grilled onions, lettuce, tomato, and pickles served on a kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Bluefish Burger
$8.95
8oz tenderloin beef and short rib patty with bacon, caramelized onions, tomato jam, and bleu cheese on a Kaiser roll. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Le Croissant Du Payson
$9.95
8oz ground beef patty topped with two slices of crispy pancetta and a fried egg on a fresh croissant. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Lobster Monte Cristo
$9.95
Atlantic lobster, ham, swiss and mascarpone cheese grilled on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Prime Rib Burger
$8.95
Pancetta bacon, over easy eggs, gouda cheese, lettuce, and tomato on texas toast. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Blackened Chicken Sandwich
$8.95
Lightly blackened chicken topped with gouda cheese, applewood smoked bacon, lettuce, tomato, and avocado on sourdough bread. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Blackened Chicken Carbonara
$14.95
Orecchiette pasta with shitake mushrooms, applewood smoked bacon, and peas in a asiago cream sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
Seafood Spaghetti
14.95
Shrimp, scallops, calamari, mussels, and fresh herbs in a garlic wine sauce. Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes. Sandwiches served with your choice of organic greens, soup, or potato wedges.
$Keep it Raw
Fresh Blue Point Oysters
$8.95-16.95
Middleneck Clams
8.95-16.95
$Desserts
Moelleux au Chocolat
$5.95
Flourless chocolate lava cake with fresh berries and creme anglaise.
Creme Caramel
$5.95
Served with fresh berries.
Creme Brulee
$5.95
Key Lime Pie
$6.50
Midnight Seduction Chocolate Cake
$6.95
Island Guava Cake
$5.95
Banana Coconut Cake
$5.95
Appetizers
Soup of the Day
$4.95-6.95
Blackened Shrimp Napoleon
$8.95
Cream ragout of mushroom with bell peppers and goat cheese.
Nantucket Fried Bay Scallops
$7.95
Lightly fried scallops on a bed of kale in a fried potato basket. Served with a spicy remoulade.
Fried Calamari with Cherry Peppers
$7.95
Lightly fried and served with marinara or spicy remoulade.
Ahi Tuna Tacos
$7.95
Seared ahi tuna atop a seaweed salad with black and white sesame seeds and wasabi aioli. All served inside fried wontons.
Traditional Lobster Flatbread
$10.95
Fresh maine lobster, sauteed mushrooms, spinach, mozzarella, and alfredo sauce.
Seafood Crepe
$11.95
Shrimp, scallops, lobster, shitake mushrooms, and spinach in a lobster sauce. Wrapped in a homemade crepe and baked.
Shrimp and Crab Louie
$12.95
Four cocktail shrimp and a lump crabmeat filled avocado half with roma tomato, mixed greens, spicy remoulade, and basil aioli.
Fresh Baby Kale Salad
8.95
With oregano, croutons, tomato, and hardboiled egg tossed in house caesar dressing.
$Salads
Sweet Potato Crusted Hogfish
$15.95
Mixed greens, blueberries, mango, avocado, and spicy pecans tossed in a honey-ginger vinaigrette.
Macadamia Coconut Mahi-Mahi
$14.95
Baby spinach, pineapple, carrots, tomato, blueberries, and bleu cheese tossed in a honey vinaigrette.
Potato Chorizo Crusted Snapper
$15.95
Mixed greens, red bell peppers, celery, plum tomato, feta cheese, Kalamata olives, scallions, and parsley tossed in olive oil brown vinaigrette.
Pistachio Parmesan Crusted Grouper
$16.95
Served on a warm salad of green beans, lettuce, red potatoes, grilled mushrooms, and red peppers tossed in a lemon vinaigrette.
Farmer Salad with Blackened Chicken
$14.95
Crisp romaine, green beans, avocado, kalamata olives, hardboiled eggs, tomato, bleu cheese, feta cheese, beets, cucumber, and mangos in a lemon vinaigrette.
Classic Caesar Salad
$12.00-13.00
Crisp romaine, red onion, hardboiled egg, and parmesan tossed in homemade caesar dressing.
Kale Caesar Salad
$12.00-14.00
Crispy pancetta bacon, tomato, hardboiled egg, parmesan, and housemade croutons.
Very Berry Salad with Coconut Crusted Shrimp
14.95
Baby spinach, sweet red onion, fresh strawberry slices, blueberries, tangy bleu cheese, and candied walnuts tossed in our blueberry balsamic vinaigrette.
$Entrees
Fresh Catch
22.95-21.95
Brushed with extra virgin olive oil and sea salt and topped with key lime beurre blanc or pico de gallo.
$Entrees_A
Prepared blackened, grilled, or pan seared and served with your choice of saffron rice, fingerling mustard potatoes, fresh vegetables or candied sweet potatoes.Roast Prime Rib of Beef
$16.95
12oz slow cooked prime rib with aujus. Served with fingerling mustard potatoes and fresh vegetables.
Jerk Chicken with Pineapple Relish
$16.95
Marinated chicken breast grilled and topped with pineapple relish, cilantro, and lime aioli. Served with jasmine rice and fresh vegetables.
Marinated Flat Iron Steak
$18.95
Marinated in fresh cilantro, garlic, and lime chargrilled and topped with fried onion rings. Served with fingerling mustard potatoes and fresh vegetables.
Lobster Linguine
$18.95
Five tomatos, shitake mushrooms, basil, crushed pepper, and fresh mozzarella.
Lobster Mac & Cheese
$20.95
Orecchiette pasta, five cheeses, sauteed onions, mushrooms, pancetta bacon, topped with panko bread crumbs.
Mahi-Mahi Filet ala Diablo
$21.95
Sauteed with fresh garlic, tomato, crushed red peppers, calamari, shrimp, and tomato broth. Served with saffron rice and fresh vegetables.
Paella Valenciana
$21.95
Shrimp, scallops, clams, roasted chicken, and chorizo caldera valenciana simmered in a saffron garlic broth.
Seafood Bouillabaisse
$22.95
Shrimp, scallops, clams, and lobster tail sauteed in a garlic tomato broth and served with tomato garlic bread.
Pan Seared Yellowtail Snapper Filet
$22.95
With lemon butter, crisp prawns, fresh vegetables, and candied sweet potatoes.
Pan Seared Scallop and Shrimp Wrapped in Bacon
$23.95
Shitake mushrooms, ginger cream sauce, and jasmine rice.
Fried or Broiled Seafood Platter Royale
$23.95
Scallop, shrimp, lobster, and mahi-mahi. Fried served with apple cole slaw, potato wedges, and creole remoulade. Broiled served with jasmine rice, fresh vegetables, and keylime buerre blanc.
Sesame Seared Ahi Tuna
$23.95
Fresh cut tuna steak coated with black and white sesame seeds. Served with jasmine rice and vegetables and a pickled ginger garnish.
Spicy Cajun Mixed Grill
$26.95
Fresh sea scallops, shrimp, lobster, and sword fish in a lime buerre blanc. Served with fingerling mustard potatoes and fresh vegetables.
Seafood Spaghetti
18.95
Shrimp, scallops, calamari, and mussels with fresh herbs in a garlic wine sauce.
$Keep it Raw
Fresh Blue Point Oysters
$8.95-16.95
Middleneck Clams
8.95-16.95
$Desserts
Moelleux au Chocolat
$5.95
Flourless chocolate lava cake with fresh berries and creme anglaise.
Creme Caramel
$5.95
Served with fresh berries.
Creme Brulee
$5.95
Key Lime Pie
$6.50
Midnight Seduction Chocolate Cake
$6.95
Island Guava Cake
$5.95
Banana Coconut Cake
$5.95
Menu for Bluefish Restaurant is provided by findrestaurantmenu.com
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