To Start
Farmhouse Tomatoes & Cucumbers
$14.00
Greek style, sirene.
Kitchen Salad
$11.00
Chopped greens, veggies, toasted amaranth, lemon balsamic dressing.
Asparagus
$16.00
Prosciutto, chèvre, poached egg, kitchen's version of "bacon, eggs and toast".
Charred Corn & Crab Cake
$18.00
Tomato-avocado relish.
Carpaccio of Salmon
$17.00
Palm hearts, cucumber, herbs, lemon vinaigrette.
Kitchen Caesar Salad
$13.00
Crispy Eggplant
$16.00
Roasted peppers, burrata, arugula, balsamic.
Ahi
$19.00
Mango & avocado, spicy soy dressing.
Warm Baguette
$4.00
Whipped butter, olive oil.
Beets
14.00
Blue, walnut oil, sherry vinegar, baby greens.
$Next
Sausage
$24.00
Peppers, onions, broccoli rabe, penne, tomato ragout.
GMR New York Veal
$36.00
Crispy eggplant, tomato ragout, provolone.
Charred Filet of Beef
$40.00
Garlic spinach, danish blue, crispy onion rings.
Leek & Corn Risotto
$24.00
Sautéed wild mushrooms, arugula.
Seared Strip Steak
$43.00
Herb butter, charred asparagus, parsley fries.
Chicken Schnitzel
$28.00
Radish, sweet onion, mushroom, arugula, fried egg. Chef MB's favorite dish.
Kitchen Burger
$20.00
Grass fed chuck, brisket, short ribs, foie gras, american, charred onions.
Pan Roasted 2x Cut Pork Chop
$29.00
Chèvre whipped potato, apple-ginger "jam".
Simple Chicken
$27.00
Truffle smashed, garlic spinach.
Salmon in Paper
30.00
Fennel, leeks, white beans, tomatoes, lemon.
$Sides
Dill Roasted Cauliflower
$7.00
Butternut Squash
$7.00
With truffle oil, goat cheese.
Parsley Fries
$7.00
Smashed Potatoes
$7.00
Beets, Dill & Sweet Onions
$7.00
Smashed Potatoes
$7.00
Aliza's Israeli Salad
$7.00
Menu for Kitchen is provided by findrestaurantmenu.com
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