Pubblico Italian Eatery

Pubblico Italian Eatery Menu

(602) 601-5651
5813 North 7th Street, Phoenix, AZ 85014

Small Bites


Bruschetta
$9.00
Mix and matching unavailable roasted peppers and goat cheese, bresaola and figs, caprese, tomato and eggplant, smoked salmon and pesto, Brie, apple and walnut.
Shrimp Scampi
$14.00
Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basiland tomatoes.
Focaccia
$8.00
Housemade focaccia bread topped with olive oil, mixed Parmesan cheese and rosemary.
Calamari
$12.00
Crispy fried calamari served with a tomato marinara sauce.
Mozzarella Carrozza
$10.00
Ciabatta bread stuffed with fresh mozzarella, breaded, deep friedand served with marinara sauce.
Antipasto Board
$18.00
Italian meats, cheeses and veggies served with a housemade roasted pepper and almond hummus and flatbread.
Meatballs
10.00
Two housemade meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.

$Greens


Romana
$8.00
Romaine lettuce, homemade croutons, caesar dressingand Parmesan cheese.
Caprese
$10.00
Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.
Arugula
$8.00
Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke and lemon herb vinaigrette.
Strawberry
8.00
Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts and wild-berry vinaigrette.

$Wood Fired Pizzas

Gluten-free available upon request.
Pubblico
$18.00
Roasted garlic cream sauce, caramelized onions, roasted tomatoesand beef tenderloin topped with fresh mozzarella.
Margherita
$12.00
Fresh mozzarella, roasted tomatoes, tomato sauceand fresh basil.
Primavera
$13.00
Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and fresh mozzarella.
Seafood
$18.00
Sauteed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoesand fresh mozzarella.
Sausage & Wild Mushroom
$16.00
Housemade grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.
Pepperoni
13.00
Pepperoni, tomato sauce and fresh mozzarella.

$Homemade Pastas


Clam Linguini
$20.00
Housemade linguini tossed with sauteed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.
Lobster Ravioli
$27.00
Housemade ravioli stuffed with lobster, ricotta cheeseand herbsand served with pan seared jumbo shrimp, jumbo scallopsand tossed in a lobster brandy cream sauce.
Seafood Fettuccine
$27.00
Housemade fettuccine tossed with brandy lobster cream sauce, scallions, sauteed jumbo shrimp, jumbo scallops, PEI musselsand fresh tomatoes.
Sausage and Mushroom Linguini
$18.00
Housemade linguini and sausage tossed with wild mushrooms, garlic, shallotsand truffle cream sauce.
Chicken Fettuccine
$17.00
Housemade fettuccine tossed with lemon infused cream sauce, Parmesan cheese and grilled chicken.
Spaghetti with Meatballs
$17.00
Housemade spaghetti tossed with beef-pork meatballs, tomato sauce and fresh basil.
Rigatoni
$18.00
Housemade rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.
Spinach & Ricotta Ravioli
16.00
Housemade ravioli stuffed with roasted garlic, spinach, ricottaand topped with marinara sauce.

$Gluten-Free


Cauliflower Steak Polenta
$16.00
Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.
Penne Primavera
$16.00
Gluten-free penne tossed with tomatoes, asparagus, wild mushrooms, cauliflower, garlic, basil and extra virgin olive oil.
Salmon Fagiolo
24.00
8 oz. pan seared Atlantic salmon served over a cannellini, kidney and black bean mix and topped with fresh bean sprouts.

$Entrees


Grilled Salmon
$26.00
Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.
Seafood Risotto
$27.00
Arborio rice tossed with manila clams, calamari, jumbo scallops, jumbo shrimp and fish in a lobster tomato white wine sauce.
Chicken Parmesan
$18.00
Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with housemade spaghetti.
Seabass
$32.00
Striped seabass (8 Ounces) topped with roasted artichokes and roasted tomatoes. Served on a bed of housemade linguini tossed in a white wine caper sauce.
Chicken Piccata
$22.00
Airline chicken topped with a lemon, caper and white wine piccata sauce and served with roasted garlic Parmesan mashed potatoes.
Beef Risotto
$25.00
Arborio rice served with herb grilled beef tenderloin (6 oz.) Tossed with wild mushrooms, butter and Parmesan cheese.
Cioppino
$46.00
Housemade linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, PEI mussels, manila clams, calamariand a tomato and white wine butter sauce. Served with garlic crostini.
Chicken Marsala
$22.00
Airline chicken topped with a mushroom and red wine marsala sauce and served with roasted garlic Parmesan mashed potatoes.
Lamb Chops
35.00
Baked in our wood fired oven and served with roasted garlic mashed potatoes and seasonal vegetables.

$Desserts


Apple Rum and Fig Bread Pudding
$8.00
Classic Tiramisu
8.00

$Beverages


Soda
$2.50
San Benedetto Still
$3.00
San Benedetto Sparkling
$3.00
Iced Tea
$3.00
Coffee
$3.00

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