Cabernet Franc Blend
Trick Pony "Remolinos Vineyard"
138.00
Agrelo. Custom Vine/Decero.
$Cabernet Sauvignon
Austin Hope
$165.00
Paso Robles. Hope Family.
Hypothesis
$138.00
Napa Valley. Mark Wine Group/Vintage Point.
Inglenook "1882"
$83.00
Napa Valley. Inglenook.
Quilceda Creek
$330.00
Columbia Valley. Quilceda Creek.
Sbragia "Godspeed"
$154.00
Mount Veeder. Mark Wine Group/Vintage Point.
Two Hands "Sexy Beast"
83.00
McLaren Vale. Terlato.
$Champagne
Philipponnat "Royal Réserve"
132.00
Mareuil-sur-Ay. Banville.
$Chardonnay
Dutton - Goldfield "Dutton Ranch"
$83.00
Russian River Valley. Folio.
Louis Latour "La Grande Roche"
72.00
Montagny 1er Cru. Mark Wine Group/Louis Latour.
$Malbec
Zuccardi "The Amphora Project"
165.00
Paraje Altamira. Winesellers.
$Petite Sirah
Tooth and Nail "The Stand"
66.00
Paso Robles. Mark Wine Group / Tooth and Nail.
$Pinot Noir
DuMOL "Wester Reach"
$165.00
Russian River Valley. DuMOL.
Sanford "Sanford and Benedict Vineyard"
$138.00
Sta. Rita Hills. Terlato.
The Harrison, "Indian Hill", Reserve
132.00
Yamhill-Carlton. Precept.
$Red Blend
Justin "ISOSCELES"
$193.00
Paso Robles. Fiji Water.
Orin Swift "Papillon"
165.00
Napa Valley. Gallo.
$Red Bordeaux
Chateau Lassegue (2011)
132.00
St. Emilion Grand Cru. Jackson Family.
$Super Tuscan
Tolaini "Picconero"
193.00
Tuscany IGT. Banville.
$Syrah
Booker "Fracture"
248.00
Paso Robles. Booker.
$Tannat
Garzón "Reserva"
55.00
Uruguay. Mark Wine Group/Pacific Highway.
$Bread & Specials
Egg & Onion Loaf
2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
$Appetizers
Ahi Tuna Poke
$20.90
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$26.40
House-made Cocktail sauce and Mustard Mayonnaise sauces
Colossal Crab Cocktail
$29.70
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Lobster Cocktail
$35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Shrimp Alexander Appetizer
$24.20
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Jumbo Lump Crab Cake Appetizer
$26.40
4 oz. Crab Cake, Mustard Mayonnaise
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
$23.10
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
$19.80
(2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
$18.70
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
Maine Lobster Ravioli Appetizer
$19.80
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Wild Mushrooms
$18.70
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Egg & Onion Loaf
2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
$Soups & Salads
Lobster Bisque
$17.60
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
$13.20
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
Chopped House Salad
$14.30
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
$14.30
"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing"
Seasonal Burrata Salad
17.60
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
$Steaks & Chops
7 oz. Wagyu Filet Mignon
$75.90
7 oz. American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
8 oz. Center-Cut Filet Mignon
$57.20
8 oz. Prime New York Strip, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
$67.10
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Prime New York Strip
$67.10
16 oz. Morton&# 39;s Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$77.00
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$71.50
16 oz. Morton's Signature Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye
$73.70
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
$42.90
16 oz. Served with Apricot Chutney
Morton's Classic Filet Oscar
$68.20
Topped with asparagus, crabmeat & béarnaise sauce
Australian Lamb Chops
$70.40
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Red Wine Demi sauce
36 oz. "The King's Cut" Prime Bone-In Ribeye
141.90
35 oz., Bone-In Ribeye, cooked on the bone to give it incredible flavor, finished with Au Jus, served with Roasted Shallots, & Garlic Butter
$Steak Enhancements
Blue Cheese Butter
$6.60
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Cognac Sauce Au Poive
$6.60
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Bearnaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Morton’s Steakhouse Sauce
$3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
Bordelaise Butter
6.60
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
$Signature Entrees
Miso Marinated Sea Bass
$52.80
Bok Choy, Miso Broth
Seasonal Ora King Salmon
$41.80
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Lump Crab Cakes
$49.50
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp Alexander Entree
$42.90
(6) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Shrimp Scampi Capellini
$38.50
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Twin Lobster Tails
$59.40
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Chicken Christopher
$34.10
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
70.40
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
$Sides for Sharing
Jumbo Grilled Asparagus
$14.30
Grilled with EVOO & Sea Salt, Charred Lemon
Sauteed Brussels Sprouts
$14.30
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
$13.20
Sautéed with Shallots.
Wild Mushrooms
$18.70
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy" Sauteed Mushrooms & Onions
$12.10
Sautéed Onions and Button Mushrooms, Finished with Au Jus
Creamed Spinach
$14.30
Finished with Parmesan Cheese & Cream
Baked Corn "Soufflé"
$13.20
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
$13.20
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour cream on the side. Gluten sensitive.
Sour Creamed Mashed Potatoes
$14.30
Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
$15.40
Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$12.10
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
Black Truffle Mashed Cauliflower
$16.50
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Maine Lobster Ravioli Side
$27.50
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Bacon & Onion Macaroni & Cheese
$14.30
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
28.60
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
$Desserts
New York Style Cheesecake
$14.30
Housemade Cheesecake with a Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream
Key Lime Pie
$13.20
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
$14.30
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce.
Hazelnut-Chocolate Mousse
$13.20
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com
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