Sweet Encores
'Orleans' Beignets
$8.00
with mango coulis and chocolate sauce
Pistachio Creme Brulee
$8.00
with fresh biscotti and seasonal berries
Warm Chocolate Cake
$8.00
with spiced lavender mousse
Vanilla Pana Cotta
$8.00
with strawberry lemon grass gelee
Warm Banana Bread Napoleon
$8.00
with rum caramel and banana brulee
Selection of Homemade Ice Creams and Sorbets
$8.00
Soups and Starters
Spinach Soup
$8.00-6.00
Roasted Beet Salad
$8.00
with goat cheese mousse and roasted walnuts
Grilled Key West Shrimp on Baby Mache Lettuce with Citrus Salsa
$10.00
Tuna Tataki over Sushi Rice
14.00
with soy vinaigrette and wasabl aloll
$Salads and Pastas
Caesar Salad with White Anchovies Shaved parmesan, and Country Croutons
$10.00-8.00
Seasonal Garden Salad
$12.00
with tomato conflt, roasted walnuts and crumbled bleu cheese
Seasonal Meion with Parma Ham
$6.00-14.00
Grilled Chicken Bang-Bang Salad
$14.00
with peanut vinaigrette, lettuce, and crispy rice noddles
Marinated Steak Salad
$13.00
with feta, coriander-caramellzed onions and shredded romaine
Penne with Heirloom-Marinara or Truffled Alfredo.
$11.00
Penne with Heirloom-Marinara or Truffled Alfredo
13.00
fresh sauteed gnocchi with jumbo lump crab. Seasonal vegetable and shaved prosclutto
$Paninis, Wraps, Burgers
all served with French or side saladVegetarian Portobella Burger
$12.00
with basil aioll and asiago cheese
Smoked Turkey Club Panini
$10.00
Melted Smithfield Ham and Swiss Panini
$10.00
Lopera Burger
$12.00
Rare Ahi Tuna Burger, Sweet Onion Compote and Soppressata with Thai Chill Sauce
$16.00
Grilled Black Grouper Wrap
15.00
with avocado, baby romaine, and roasted corn
$Lunch Mains
Herb-Stuffed Chicken
$22.00
with roasted asparagus and grilled shltakes
Marinated Skirt Steak
$17.00
with scallion potatoes and spicy bearnaise
Teriyaki-grilled salmon over baby lettuce and sauteed vegetables
$14.00
Roasted Yellowtail Snapper
$8.00-18.00
with moroccan couscous
Pan-Seared Skate Wing
18.00
with Greek lemon potatoes, fresh oregano and brown butter jus
$Sides
Petite Salad
$6.00
Fork-Crushed Yukon Golds
$6.00
Seasonal Vegetables
$6.00
French Fries
$6.00
Tapas Tasters
tapas tour $18.00Escargot Stuffed Mushrooms
$5.00
with roasted garlic
Grilled Shrimp
$5.00
with watermelon granlta
Fried Brie
$5.00
with spiced tomato sauce
Spiced lamb Stuffed Chipolinis
$5.00
Cilantro-Grilled Bacon
$5.00
with sweet chill salsa
Stuffed Baby Peppers
5.00
with chorizo and cumin
$Soup and Starters
Spinach Soup
$8.00-8.00
Seasonal Melon
$12.00
with parma ham, danish bleu cheese and port-glazed grapes
Tuna Tataki Over Sushi Rice
8.00-14.00
$Salads and Pastas
Roasted Beef Salad
$12.00
with goat cheese mousse and roasted walnuts
Caesar Salad
$0.00
with white anchovies
Shaved Parmesan, and Country Croutons
$8.00-8.00
Seasonal Garden Salad
$12.00
with tomato conflt, roasted walnuts and crumbled bleu cheese
Penne with Heirloom-Marinara or Truffled Alfredo
$18.00
Fresh Sauteed Ganocchi
18.00
with jumbo lump crab, seasonal fresh vegetable, and shaved prosclutto
$Dinner Mains
Herb-Stuffed Chicken
$25.00
with roasted asparagus and grilled shitakes
Roasted Lancaster Pork Chop
$24.00
with spicy caramelized peaches and scallion potatoes
Sauteed Lamb medallions Over Chickpea Roasted Pepper Salad with Natural Au Jus
$30.00
'Lopera' 'Steak and Eggs'-Grilled Flat Iron Steak, Yukon-Potatoes
$8.00-22.00
Roasted Yellowtail Snapper
$8.00-24.00
with moroccan couscous,
Pan-Seared Skate Wing
$26.00
with Greek lemon potatoes, fresh oregano and brown butter jus
Roasted Maryland Crab Cakes
$8.00-28.00
Rare Ahi Tuna Burger, Sweet Onion Compote, Soppressata and Thai Chill Sauce
$18.00
Lopera Burger
14.00
$Sides
Petite Salad
$6.00
French Fries
$6.00
Seasonal Vegetables
$6.00
Fork-Crushed Yukon Golds
$6.00
Menu for L'opera is provided by findrestaurantmenu.com
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