Brunch Menu
Hummus Board Brunch
$16.00
Roasted vegetables, toasted pine nuts, house made pita, basil pesto and honey.
Charcuterie Board Brunch
$19.00
Rotating selection of meats, orange blossom honeycomb, hand-rubbed sea salt and honey cheese, danish blue cheese, piquillo peppers, roasted almonds, olives and house bread.
Poke Tuna Brunch
$16.00
Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli and sweet soy.
Shrimp and Crab Ceviche Brunch
$14.00
Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons and citrus broth.
Roasted Tomato Soup Brunch
$7.00
Served with a pesto drizzle and mini grilled cheese crostini.
Roasted Vegetable Frittata
$13.00
Farm fresh eggs, spinach, seasonal vegetables, heirloom tomato, basil, goat cheese and tossed arugula.
Biscuits and Chorizo Gravy
$12.00
Buttermilk biscuits, local Mexican chorizo gravy and 2 eggs over easy.
Avocado Toast
$12.00
Honey wheat toast, smashed avocado, chia seeds, cherry heirloom tomato, micro salad and crumbled feta for an additional charge. Add egg or smoked Atlantic lox for an additional charge.
Corned Beef Hash
$14.00
Roasted potatoes, onions, peppers, mushrooms, honey mustard and 2 sunny side up eggs.
Mexican Breakfast Bowl
$12.00
Pulled short rib, scrambled egg, potatoes, peppers and onion, white cheddar cheese, avocado salsa and cilantro sour cream.
Rise and Shine
$11.00
Roasted potatoes, honey cured bacon, sourdough toast and 2 sunny side up eggs.
The Novelist French Toast
$15.00
2 slices texas toast, warmed plantain caramel sauce and thick cut bacon.
Steak and Eggs
$24.00
8 oz. flat iron pan seared steak, roasted potatoes, veal demi glace, avocado and served with eggs of your choice.
Huevos Rancheros
$14.00
Corn tortillas, black beans, ancho rojo sauce, cotija cheese, chorizo and sunny side up egg. Add flank steak for an additional charge.
Chorizo Burger Brunch
$18.00
1/2 lb. brisket burger, bacon, chorizo, Havarti cheese, lettuce, tomato, over easy egg and brioche bun.
Salmon Plate
$14.00
Smoked Atlantic lox, Crow's Dairy goat cheese creme fraiche, shaved onion, capers, micro salad, pita bread and sunny side up egg.
Mexican Breakfast Burrito
14.00
Pulled short rib, scrambled egg, potatoes, peppers and onions, wheat tortilla, white cheddar, avocado salsa, cilantro sour cream and ancho rojo sauce.
$Brunch Salads
Add lemon thyme pulled chicken, pepper crusted ahi tuna, hanger steak, tiger prawns, seared scallops or salmon for an additional charge.Beet and Goat Salad Brunch
$13.00
Bed of arugula, gold and red roasted beets with a honey-thyme goat cheese, chive oil and beet reduction drizzle.
Chopped Salad Brunch
$14.00
Romaine, smoked Atlantic lox, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried dates and Persian cucumbers.
Feta and Melon Salad Brunch
$11.00
Brined melons on arugula with crumbled feta, avocado, jicama, chili dust and chili lemon vinaigrette.
Kale Rustico Salad Brunch
14.00
Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust and a lemon tahini dressing.
$Brunch House Specialties
Add skillet potatoes, farro risotto, seasonal vegetables, brussel sprouts, polenta cake and tomato soup with pesto drizzle for an additional charge.Grilled Cheese Melt
$12.00
White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup and pesto.
Chorizo Chile Relleno
$19.00
Local chorizo, roasted corn, potatoes, crumbled feta cheese, toasted bread crumbs, corn crema and shishito oil.
1/2 Roasted Chicken
$26.00
Truffle mashed potatoes, roasted vegetables and pan sauce.
Covenant Wrap
$13.00
Whole wheat tortilla filled with house-made hummus and fresh assorted vegetables including tomato, cucumber, roasted red pepper, smashed avocado and spinach drizzled with pesto and honey, served with house salad.
Braised Beef Ravioli
$21.00
Stuffed with short rib, creamy pesto sauce, toasted pine nuts and crispy prosciutto.
Chicken Romesco Sandwich
14.00
Slow-roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, balsamic vinegar drizzle and with house salad.
$Coffee
Double Espresso
$3.25
Locally roasted espresso.
Cappuccino
$3.75
Espresso, milk and foam.
Latte
$3.75
Espresso, steamed milk and foam.
Salted Caramel Latte
$4.10
Espresso, salted caramel, steamed milk and foam.
Covenant Mocha
$4.25
Espresso, chocolate sauce, steamed milk and whipped cream.
Lavender Mocha
4.50
Espresso, chocolate sauce, lavender syrup, steamed milk and foam.
$Starters
Crab Cake
$16.00
Fresh lump crab, mustard sauce, charred lemon and served on a bed of arugula.
Hummus Board
$16.00
Roasted vegetables, toasted pine nuts, house made pita, basil pesto and orange blossom honey.
Charred Octopus
$16.00
Roasted potatoes, chorizo and smoked tomato broth.
Charcuterie Board
$19.00
Rotating selection of artisanal meats, orange blossom honeycomb, hand-rubbed sea salt and wildflower honey cheese, Danish blue cheese, roasted peppers, roasted almonds, olives and house bread.
Poke Tuna
$16.00
Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli and sweet soy.
Shrimp and Crab Ceviche
$14.00
Cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons and citrus broth.
Roasted Tomato Soup
$7.00
Served with a pesto drizzle and mini grilled cheese crostini.
Goat Cheese Bruschetta
11.00
Toasted pistachio, dried arizona dates, mint, orange blossom honey and beet reduction drizzle.
$Salads
Lemon thyme pulled chicken, pepper crusted ahi tuna, hanger steak, tiger prawns, seared scallops or salmon for an additional charge.Beet and Goat Salad
$13.00
Bed of arugula, layered gold and red roasted beets with a honey-thyme goat cheese, with a chive oil and beet reduction drizzle.
The Chopped Salad
$14.00
Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried arizona dates and Persian cucumbers.
Feta and Melon Salad
$11.00
Brined melons and spring mix with crumbled feta, avocado, jicama, chili dust and chili lemon vinaigrette.
Salade Nicosie
$15.00
Pepper-crusted ahi tuna served rare, fresh greens, haricots verts, hard boiled egg, roasted potatoes, cherry heirloom tomatoes, nicoise olives, basil and tarragon and a simple vinaigrette.
Kale Rustico Salad
14.00
Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, Parmesan dust and a lemon tahini dressing.
$Mains
Skillet fries, farro risotto, seasonal vegetables, brussel sprouts, polenta cake or tomato soup with pesto drizzle for an additional charge.Pipian Verde Short Rib
$25.00
Pipian Verde sauce, squash, corn, garlic, pepper, black bean, Cotija and corn tortilla.
Chef's Cheddar Mac
$21.00
Andouille sausage, tiger shrimp and trinity pepper relish.
Chicken Romesco Sandwich
$14.00
Slow-roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, balsamic vinegar drizzle and with house salad.
Flat Irion Steak
$29.00
8 oz. flat iron steak, truffle mashed potatoes, seasonal vegetables and chimichurri butter.
1/2 Roasted Chicken
$26.00
Truffle mashed potatoes, roasted vegetables and pan sauce.
Pan Seared Scallops
$32.00
Polenta cake, citrus beurre blanc, roasted vegetables and orange segments.
Braised Beef Ravioli
$21.00
Stuffed with short rib, creamy pesto sauce, toasted pine nuts and crispy prosciutto.
Short Rib Dip
$17.00
Taleggio cheese, caramelized onion and fig, garlic aioli, au jus, house baguette and with house salad.
Grilled Cheese Melt
$17.00
White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup and pesto. Add pesto chicken or braised short rib for an additional charge.
Chorizo Burger
$18.00
1/2 lb. burger, bacon, chorizo, Havarti cheese, lettuce, tomato, over easy egg, brioche and with house salad.
Cioppino
$34.00
Shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth and with focaccia.
Cedar Plank Salmon
$27.00
Atlantic salmon, roasted vegetable medley and maple mustard glaze .
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