Bonefish Grill Seafood

Bonefish Grill Menu

(813) 907-9820
1640 Bruce B Downs Blvd, Wesley Chapel, FL 33544

Starters


Bang Bang Shrimp
$7.90
tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce
Saucy Shrimp
$7.90
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
Mussels Josephine
$8.80
Prince Edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce
Cajun Chicken Egg Roll
$5.50
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce
Crab Cakes Appetizer
$9.90
two thick jumbo lump crab cakes sauteed and served with two delightful sauces
Crispy Calamari
$6.90
tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
Ahi Tuna Sashimi
$14.90-8.80
sesame seared, sliced thin, with wasabi and pickled ginger
Bacon Wrapped Sea Scallops
$9.70
topped with a mango salsa chutney
Coconut Crusted Shrimp
7.90
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce

$Soups and Salads


Corn Chowder with Lump Crab
$6.50-5.70
Bonefish Caesar
$4.90
crisp romaine, garlic croutons and reggiano
Bonefish House Salad
$4.90
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts, tossed with citrus herb vinaigrette, (add Danish cheese or imported feta cheese $1.50
Florida Cobb Salad
9.90
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette

$Awesome Side Items


Garlic Mashed Potatoes
$0.00
Potatoes Au Gratin
$0.00
Angel Hair with Marinara
$0.00
Island Rice
$0.00
Steamed Vegetable Medley
0.00

$Grilled Fish

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style, all grilled fish entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house or Caesar salad for $2.80.
Atlantic Salmon
$13.70
Rainbow Trout
$13.20
Mahi Mahi
$16.80
Sea Scallops and Gulf Shrimp
$15.90
Atlantic Swordfish
$17.20
Gulf Grouper
$18.20
Ahi Tuna
$16.20
Chilean Sea Bass
$23.00
Twin Lobster Tail Dinner
26.00

$Saute

all sauté entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house or Caesar salad for $2.80.
Pistachio Parmesan Crusted Rainbow Trout
$16.50
sauteed and topped with artichokes and a basil lemon butter
Grouper Piccata
$18.20
sauteed crispy, topped with a lemon caper butter sauce
Chicken Portabella Pasta
$12.90
fire roasted chicken, spinach fettuccine, portabellas, and peppers. sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce (Q)
Diablo Shrimp Fettuccine
12.90
tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.

$Grilled Specialties

all grilled specialties are served with a bonefish house or Caesar salad, fresh seasonal vegetables garnish and choice of awesome side item.
Tenderloin Portabella Piccata
$14.90
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce
Chicken Marsala
$13.90
fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
Lily's Chicken
$13.90
fire roasted chicken topped with chèvre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
Fontina Chops
$14.90
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
Filet Mignon (USDA Choice)
$21.00
true 9 ounce 'center cut' seasoned and grilled. (add garlic gorgonzola butter $1.50)
Sirloin Steak (USDA Choice)
14.90
11 ounce 'center cut' seasoned and grilled. (add garlic gorgonzola butter $1.50)

$Wines-Sauvignon Blanc

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Kenwood, Sonoma
$27.00-7.00
Brancott Marlborough, New Zealand
33.00-8.50

$Wines-Classic Whites

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Homemade White Sangria
$4.50
Beringer, White Zinfandel, California
$21.00-5.50
Copperidge, White Zinfandel, California
$4.50
Bridgeview 'Blue Moon', Riesling, Oregon
$21.00-5.50
Ecco Domani, Pinot Grigio, Italy
$23.00-5.90
King Estate, Pinot Gris, Oregon
$31.00-7.90
Nora, Albarino, Rias Baixas
$27.00-7.00
Conundrum, White Blend, Napa
47.00

$Wines-Chardonnay

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Copperidge, California
$4.50
Rosemount, S.E. Australia
$25.00-6.50
Clos Du Bois, North Coast
$29.00-7.50
Kendall Jackson 'V.R.', California
$29.00-7.50
Cambria 'Katherine's Vineyards', Santa Maria
$33.00-8.50
Sonoma-Cutrer, Russian River
$43.00-11.00
Merryvale 'Starmont', Napa
$39.00-9.90
Chalk Hill, Sonoma
46.00

$Wines-Champagne

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Kenwood 'Yulupa Cuvee Brut'
$9.00
Moet and Chandon 'White Star'
$35.00-66.00
Taittinger, 'La Francaise'
$39.00-76.00
Perrier-Jouet 'Fleur'
136.00

$Wines-Pinot Noir

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Bridgeview 'Blue Moon', Oregon
$31.00-7.90
Robert Mondavi 'Prvt Selection', Central Coast
$21.00-5.50
Wild Horse, Central Coast
43.00-11.00

$Wines-Classic Reds

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Homemade Sangria
$4.50
Santa Cristina Antinori, Sangiovese, Toscana
$29.00
Ecco Domani, Chianti, Tuscany
$25.00-6.50
Bogle, Petite Sirah, California
$27.00
Rosemount, Shiraz, S.E. Australia
29.00-7.50

$Wines-Merlot

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Forsythe Vineyards, California
$4.50
Blackstone, California
$27.00-6.90
Rodney Strong, Sonoma
$33.00-6.50
St. Francis, Sonoma
$39.00-9.90
Trinchero 'Chicken Ranch', Napa
42.00-11.00

$Wines-Cabernet Sauvignon

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Forsythe Vineyards, California
$4.50
Stonehedge, California
$21.00-5.50
Hayman and Hill, Napa
$29.00-7.50
Francis Coppola Black Label Claret, California
$31.00-7.90
Chateau Ste. Michelle, Washington
$31.00-7.90
Stonestreet, Alexander Valley
$43.00-11.00
Joseph Phelps, Napa
$69.00
Jordan, Alexander Valley
69.00

$Wines-Zinfandel

listed in descending order by category, from lighter and milder to more intense and full-bodied, a reserve wine list is available upon request
Ravenswood, California
$25.00-6.50
Frog's Leap, Napa
$47.00
The Zin, Lodi
43.00-11.00

$Martinis


Icicle Aphrodisiac
$6.70
skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
Pomegranate Martini
$6.70
fris vodka infused with the fresh flavors of mango and pomegranate.
Bonefish Martini
$6.40
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
Raspberry Martini
$6.70
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. served with fresh raspberries
Rita-Tini
$7.20
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim
Chocolate Martini
$6.90
stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
Georgia Peach
$6.70
stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
Espresso Martini
$6.70
stolichnaya vanil vodka, kahlua, crème de cacao and espresso. served with a sugared rim.
Lemon Drop
$6.90
ketel one citroen vodka flavored with sugar and fresh lemon juice. served with a sugared rim.
Hpnotiq Breeze Martini
$6.90
tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.
Cosmopolitan
$7.20
ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.
Sour Apple Martini
6.90
van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. topped with an apple cherry garnish.

$American Premium Beers


Budweiser
$0.00
Michelob Light
$0.00
Coors Light
$0.00
Miller Lite
$0.00
Bud Light
$0.00
Michelob Ultra
$0.00
O'Doul's
0.00
non-alcoholic

$Imported Beers


Heinekan
$0.00
Bass Ale
$0.00
Amstel Light
$0.00
Corona
$0.00
Newcastle Brown Ale
0.00

$Desserts


Chocolate Macadamia Nut Brownie Cake
$5.50
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
Deep Dish Key Lime Pie
$5.50
graham cracker and roasted pecan crust, topped with fresh whipped cream
Creme Brulee
4.90
topped with fresh whipped cream and berries

$Beverages


Coke
$0.00
Diet Coke
$0.00
Sprite
$0.00
Lemonade
$0.00
Ice Tea
$0.00
Coffee
$0.00
Aqua Panna Bottled Water
$5.00
San Pellegrino Sparkling Water
$5.00
Espresso
$3.75
Cappuccino
$3.75

Menu for Bonefish Grill is provided by findrestaurantmenu.com

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