Starters
Soups & Salads
Clam Chowder
Heritage Onion Soup
Stonewood Salad
Bleu Cheese Wedge Salad
Lobster Bisque
Entree Salads
Add chicken $5.00, salmon $8.00, shrimp $10.00Steak Salad
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Large Stonewood Salad
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
Roasted Beet Salad
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
Large Caesar Salad
Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
Entree Complements
Buffalo Shrimp
Oak Grilled Shrimp
Crab Cake Oscar
Steamed Asparagus
Bleu Cheese Crumbles
Bearnaise
Oak Grilled Shrimp & Scallops
Sauteed Button Mushrooms
Mediterranean Topping
Lemon Beurre Blanc
Burgers & Sandwiches
Oak Grilled Cheeseburger
Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
Crunchy Grouper Sandwich
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
Prime Rib French Dip
Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
Burger Of The Day
Ask your server for today's chef selection
Market Fresh Fish
Blackened or oak grilled with herb butter and house seasoning. Choice of two sidesAtlantic Salmon
Mahi-Mahi
Black Grouper
Trout
Steaks, Chops & Prime Rib
Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.Ribeye Steak 14 oz.
A tender, well-marbled cut of aged beef.
New York Strip Steak 12 oz.
Aged for tenderness and flavor, oak grilled.
Sirloin Steak 8 oz.
Oak grilled thick, center cut.
Filet Mignon 6 oz.
Closely trimmed, tender center cut.
Porterhouse Pork Chop 16 oz.
Thick cut, rosemary infused sweet tea-brined.
Prime Rib 16 oz.
Slow roasted, limited availability.
Prime Rib 12 oz.
Slow roasted, limited availability.
Chef's Selections
Lemon Chardonnay Chicken Florentine
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Shrimp Palermo
Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Cedar Plank Roasted Salmon
Apricot mustard glaze. Sauteed green beans, rice pilaf.
Grilled Rosemary & Garlic Lamb Chops
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Crab Crusted Mahi
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf.
Shrimp and Scallops
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
Herb-Encrusted Grouper
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
Chopped Sirloin
USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
Blackened Chicken Pasta
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Chicken Pot Pie
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
Tuscan Chicken
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
Sides
Add anchovies $1.00Herb Scented Buttermilk Whipped Potatoes
French Fries
Baked Potato
Sweet Potato Fries
Broccoli
Rice Pilaf
Chef 's Vegetable
Creamed Spinach
House Salad
Caesar Salad
Kids Menu
Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoliMac & Cheese
Hamburger or Cheeseburger
Chicken Tenders
Grilled Chicken Breast
Grilled Steak
Desserts
Key Lime Pie
Creme Brulee
Florida Orange Cake
Chocolate Indulgence
Chocolate Bread Pudding
Vanilla Bean Ice Cream
Chocolate Mint Crepe
Starters
House Smoked Salmon
Fresh smoked salmon, chive aioli
Buffalo Shrimp
Grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Seared Ahi Tuna
Sushi-grade ahi, seared rare, wasabi, ginger
Salads
Stonewood Salad
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
Bleu cheese Wedge salad
Wedge of iceberg lettuce topped with a house-made bleu cheese dressing and crispy bacon bits.
Entree Salads
Add chicken $5.00, salmon $8.00, shrimp $10.00Steak Salad
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Large Stonewood Salad
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
Mediterranean Salad
Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
Large Caesar Salad
Crisp romaine, aged parmesan, creamy caesar. Add anchovies $1.00
Entree Complements
Grilled Buffalo Shrimp
Oak Grilled Shrimp
Steamed Asparagus
Bearnaise
Sauteed Button Mushrooms
Oak Grilled Shrimp and Scallops
Market Fresh Fish
Blackened or oak grilled with herb butter and house seasoning. Choice of two sides.Atlantic Salmon
Mahi-Mahi
Black Grouper
Trout
Steaks, Chops & Prime Rib
Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.Ribeye Steak 14 oz.
A tender, well-marbled cut of aged beef.
New York Strip Steak 12 oz.
Aged for tenderness and flavor, oak grilled.
Sirloin Steak 8 oz.
Oak grilled thick, center cut.
Filet Mignon 6 oz.
Closely trimmed, tender center cut.
Porterhouse Pork Chop 16 oz.
Thick cut, rosemary infused sweet tea-brined.
Prime Rib 16 oz.
Slow roasted, limited availability.
Prime Rib 12 oz.
Slow roasted, limited availability.
Chef's Selections
Cedar Plank Roasted Salmon
Apricot mustard glaze. Sauteed green beans, rice pilaf.
Fresh Rosemary and Garlic Lamb Chops
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, fresh asparagus.
Shrimp and Scallops
Oak grilled. Steamed broccoli, rice pilaf.
Sides
Add anchovies $1.00Herb Scented Buttermilk Whipped Potatoes
Baked Potato
Broccoli
Rice Pilaf
Chef's Vegetable
House Salad
Caesar Salad
Menu for Stonewood Grill and Tavern is provided by findrestaurantmenu.com
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