Dips & Appetizers
Guacamole
$8.25
Freshly blended California avocados, tomatoes, onions, jalapenos, cilantro and spices.
Bean Dip
$6.50
Topped with melted cheese, sour cream, jalapenos and Pico de Gallo.
Queso Dip
$7.95
Spinach Dip
$8.50
Blend of Mexican cheeses with fresh spinach and spices.
Ceviche
$10.95
Fresh Tilapia and baby shrimps cured in lime juice with onions, cilantro and tomatoes. Topped with fresh avocados.
Pizza a la Mexicana
$8.95
Crispy flour tortilla topped with Pico de gallo, beans, melted cheese, ground beef and sour cream.
Nachos
$9.00
Chips topped with refried beans, jalapeno, lettuce, melted cheese, sour cream, tomatoes and guacamole.
Flautas
$10.25
Crispy flour tortilla stuffed with chicken, topped with tomatillo sauce, lettuce, tomatoes, sour cream and crumbled cheese.
Mussels a la Diabla
$10.25
Sautéed in garlic, fresh tomatoes and spices. Specify mild or medium.
Quesadilla
$8.75
Flour tortilla stuffed with tomatoes and cheese, topped with sour cream, guacamole, lettuce and tomatoes.
Spinach Quesadilla
$10.95
Mexican cheeses, mixed with fresh spinach, onions and tomatoes, topped with fresh lettuce, tomatoes, guacamole and sour cream.
Jalapeno Poppers
7.50
Stuffed with cheese, then battered and fried.
$Soups
Menudo
$12.95
Authentic Mexican tripe soup topped with cilantro, onions and Cayanne pepper flakes.
La Fogata Pollo
Chicken and vegetables topped with cilantro and crumbled cheese.
La Fogata Tortilla
Homemade chicken soup topped with crispy tortilla strips, cilantro and shredded cheese.
Salads
La Fogata Salad
$9.75
Baby mix, bacon, tomatoes, cheese, avocado and garlic croutons.
Taco Salad
$9.75
Iceberg Lettuce, ground beef, tomatoes, fresh guacamole, sour cream and cheese all served in a taco shell.
Gorgonzola Salad
$9.75
Baby mix, walnuts, tomatoes, Gorgonzola cheese and garlic croutons.
House Salad
9.75
Baby mix, tomatoes, onions and garlic croutons.
$Combinations
All served with rice and beans.For Two
$12.95
For Three
14.95
$Mexican Antojitos
All served with rice and beans.Tijuana Enchiladas
$12.95
Stuffed with ground beef, topped with red sauce and queso dip. Served with lettuce, tomato and sour cream.
Enchiladas Suizas
$12.95
Stuffed with chicken topped with creamy tomatillo sauce, melted cheese. Served with lettuce, tomato and sour cream.
Spinach Enchiladas
$12.95
Stuffed with sautéed spinach and cheese, topped with tomatillo sauce, melted cheese. Served with lettuce, tomato and sour cream.
Josefina Tacos (Flautas)
$12.95
Rolled up crispy chicken tacos topped with tomatillo sauce, lettuce, sour cream and crumbled Mexican cheese.
Chile Relleno
$13.50
Poblano pepper stuffed with chicken, cheese and spices. Battered in egg whites and fried. Topped with red sauce and melted cheese.
Burrito Fajita (Chicken)
$13.95
Stuffed with bell peppers, onions. Topped with red sauce, melted cheese, Pico de Gallo, sour cream and guacamole.
Burrito Fajita (Steak)
$15.50
Stuffed with bell peppers, onions. Topped with red sauce, melted cheese, Pico de Gallo, sour cream and guacamole.
Burrito Verde Chicken
$12.95
Stuffed with chicken. Topped with tomatillo sauce, melted cheese and a side of sour cream.
Burrito Pork Mole Verde
$12.95
Stuffed with lean pork. Topped with tomatillo sauce, melted cheese ans a side of sour cream.
Burrito Supreme
$12.95
Stuffed with rice, chicken or beef. Topped with red sauce, melted cheese, guacamole, sour cream, lettuce and tomatoes.
Burrito Supreme with Steak
$15.50
Red Pork Tamales
$13.95
Two homemade tamales stuffed with lean pork, cooked in a red chile and tomato sauce. Topped with melted cheese and sauce.
Green Pork Tamales
$13.95
Two homemade tamales stuffed with chicken and cheese, cooked in tomatillo sauce. Topped with melted cheese and sauce.
Burrito Mahi - Mahi
$14.95
Sautéed with onions and peppers. Topped with tomatillo sauce, melted cheese and sour cream.
Vegetarian Burritos
$12.50
Zucchini, bell peppers and onions. Topped with tomatillo sauce, melted cheese and sour cream.
Carne Asada Tacos
$14.95
Grilled skirt steak topped with cilantro, onions. Served on soft corn tortillas with pico de gallo.
Fish Tacos
$14.95
Lightly battered fish filet, topped with white lime sauce, cilantro, onions and cabbage. Served on flour tortillas with pico de gallo.
Blackened Fish Tacos
$14.95
Fresh fish tossed in Mexican spices, cilantro and onions, cabbage and lime sauce. Served on flour tortilla with pico de gallo.
Shrimp Tacos
$14.95
Fresh Shrimp tossed in Mexican spices, cilantro, onions, cabbage and lime sauce. Served on flour tortilla.
Tacos Al Pastor
13.95
Slow cooked lean pork, marinated with Mexican spices, pineapple, onions and cilantro. Served on soft corn tortillas.
$Chicken
All served with rice and beans.Chicken Poblano a la Crema
$15.50
Chicken breast cooked in a creamy sauce with poblano peppers, mushrooms and onions.
Chicken Breast
$14.50
Marinated and grilled, topped with lettuce and tomatoes.
Chicken Fogata
$14.50
Brushed with olive oil, a touch of seasoned breadcrumbs, charcoal broiled. Served with vegetables.
Chicken Mole Verde
$14.50
Strips of sautéed chicken breast cooked in a tomatillo sauce.
Chicken Milanese
$14.50
Breaded chicken breast topped with lettuce and tomatoes.
Chicken Ixtapa
$14.50
Chicken breast, sautéed with peppers, onions, mushrooms, garlic, fresh tomatoes and spices.
Chicken Chipotle
14.50
Grilled chicken breast topped with chipotle sauce and melted cheese. Served with vegetables.
$Meats
All served with rice and beans.Carne Asada
$18.00
Marinated and grilled skirt steak served with a cheese enchilada, pico de gallo, sour cream and guacamole.
Steak Fogata
$16.50
Brushed with olive oil, a touch of seasoned breadcrumbs, charcoal broiled. Served with vegetables.
Mole Verde
$14.50
Lean cut up pork cooked in a tomatillo sauce.
Skirt Steak a la Mexicana
$16.50
Strips of skirt steak sautéed with onions, tomatoes, peppers and cilantro.
Steak Chipotle
$17.00
Grilled, topped with chipotle sauce and melted cheese. Served with vegetables.
Churrasco
17.00
Grilled, topped with chimichurri sauce. Served with vegetables.
$Fresh Fish
All served with rice and beans.Veracruzana
$14.95
Cooked with tomatoes, onions, green olives and capers. Served with vegetables.
Garlic
$14.95
Cooked in olive oil, garlic and lemon. Served with vegetables.
A la Diabla
$14.95
Sautéed with garlic, spices and tomatoes. Prepared mild, medium or hot.
Salsa Verde
$14.95
Cooked in a tomatillo sauce. Served with vegetables.
Hacienda
14.95
Broiled with white wine, lemon, garlic and a touch of seasoned breadcrumbs. Serve with vegetables.
$Seafood
Sopa de Mariscos
$19.95
Soup made with Mahi-Mahi, crab, calamari, shrimp, scallops and mussels. Topped with cilantro.
Shrimp Garlic
$17.95
White wine, lemon and garlic. Served vegetables.
Shrimp Diabla
$17.95
Sautéed with garlic, spices and tomatoes. Prepared mild, medium or hot.
Shrimp Ixtapa
$17.95
Sautéed with peppers, mushrooms, onions and fresh tomatoes.
Shrimp Veracruzana
$17.95
Tomatoes, onions, black olives and capers.
Fruto del Mar
18.95
Shrimps, mussels, calamari, Mahi-Mahi sautéed with garlic and fresh tomatoes. Served over rice.
$Fajitas
All fajitas are cooked with bell peppers, onions with a side of rice and beans, pico de gallo, guacamole, sour cream and tortillas.Fajitas
12.95
Cooked With bell peppers, fresh tomatoes and onions. Served sizzling hot with a side of rice and beans, Pico de Gallo, guacamole, sour cream and tortillas.
$Chimichanga
Fried flour tortilla, stuffed meat of your choice and topes with a touch of red sauce, cheese, guacamole and sour cream.Chimichangas
13.50
Fried flour tortilla stuffed with meat. Topped with melted cheese. Served with a side of red sauce, guacamole and sour cream.
$Desserts
Lava Molten Cake
$8.00
Banana Chimichanga
$7.00
Flan
$6.50
Tres Leches
$7.00
Rice Pudding
$7.00
Fried Ice Cream
$7.50
Sopapillas
$7.00
Churros
$7.00
Menu for La Fogata II is provided by findrestaurantmenu.com
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