Antipasto
Portobello Alla Romana e Riduzione di Aceto Balsamico
$9.95
Grilled Portobello topped with prosciutto, tomato and mozzarella, balsamic reduction.
Carpaccio di Salmone con Spinaci, Indivia e Mele
$7.95
Thin slices of salmon, topped with spinach and green smith apples.
Insalata di Gamberi e Indivia con Salsa di Senape
$8.95
Marinated shrimp over a bed of Belgium endives and Dijon mustard dressing.
Insalata di Spinaci, Feta, Olive, Cuore di Palmito Pomodoro e Aceto di Ciliegi
$7.95
Fresh spinach salad tossed with feta, olives and hearts of palm in sherry wine vinaigrette.
Lattuga Romana Alla Cesare
$5.95
Traditional Caesar salad with home-made dressing and croutons.
Bresaola con Carciofo e Olive Nere
$9.95
Air dry cured beef topped with arugula, artichokes and kalamata olives.
Antipasto Misto Del Basilico
$13.95
Combination of cold cuts, vegetables, cheese, mushrooms and olives.
Insalata di Arugula con Scaglie di Parmigiano
$5.95
Tender baby arugula tossed with diced tomatoes and shaved parmesan cheese.
Vitello Tonnato con Cappero e Uovo
$7.95
Sliced cold veal, topped with tuna and capers mayonnaise.
Antipasto Misto Del Basilico
13.95
Combination of cold cuts, vegetables, cheese, mushrooms and olives.
$Lunch Menu
Ravioli di Spinaci e
$16.95
Entrana de Los Andes a la Parrilla
$14.95
12 oz Angus skirt steak grilled to perfection, served with mashed potatoes.
Insalata Mista e Gamberi
$9.95
Mixed baby green salad with oriental vinaigrette topped with grilled shrimp.
Linguini Alla Vongole
$13.95
Linguini pasta tossed with fresh clams in a wine and garlic sauce.
Penne Alla Arrabbiata
$9.95
Penne pasta with spicy tomato sauce.
Quattro Formaggio Ravioli al Pomodoro e Mozzarella
$10.95
Home-made 4 cheese ravioli in a fresh tomato sauce and topped with mozzarella.
Pollo Alla Griglia e Insalata
$9.95
Grilled chicken breast served with mixed baby green salad.
Ravioli Sparagi e Fontina con Panna Pisseli e Pomodoro Secco
$14.95
Fontina cheese and asparagus ravioli in a pink tomato sauce and sdt.
Penne Multi-grain con Verdure e Fungui
$9.95
Penne barilla plus multi-grain sauteed with vegetables and mixed funghi.
Gnocchi All Quattro Formaggio
$9.95
Gnocchi pasta in a creamy 4 cheese sauce.
Salmone Alla Griglia con Cappero e Pomodoro
$14.95
Fresh grilled salmon topped with capers and diced tomatoes served w/ vegetables.
Fettuccine al Telefono
$11.95
Fresh fettuccine pasta in a pink sauce tossed with mozzarella and cheery tomatoes.
Trinette al Pesto Genovese
$9.95
Home-made linguini pasta with a basil pesto sauce.
Lattuga Romana Alla Cesare e Pollo
10.95
Traditional Caesar salad topped with grilled chicken breast.
$Primi Piatti
Ravioli di Gorgonzola e Pera con Salsa di Fico
$17.95
Ravioli stuffed with Gorgonzola cheese and pear with figs and marsala wine.
Spaguetti con Gamberi, Asparagus Portobello al Aglio e Olio
$15.95
Spaguetti pasta tossed with crispy asparagus Portobello and shrimp.
Gnocchi al Pomodoro di San Marzano e Basilico
$13.95
Potato dumplings prepared with Italian tomato sauce and basil.
Alfredo Sauce with Chicken
$14.95
Fettuccine di Spinaci con Crema di Aragosta, Gamberi e Funghi
$17.95
Spinach fettuccine in a creamy lobster sauce tossed with shrimp and mixed mushrooms.
Ravioli di Granchio in Panna di Porro
$14.95
Crab meat ravioli in a creamy shallots and leek sauce linguine ai.
Linguine Alle Vongole
$14.95
Linguini pasta with fresh clams in a wine garlic sauce.
Orecchiette con Olive Sdt Pollo e Scaglie di Parmigiano
$13.95
Sea shell pasta tossed with chicken, olives, sdt and slices of parmesan cheese.
Linguine Ai Frutti di Mare
$18.95
Linguini pasta tossed with seafood and shellfish in a wine tomato sauce.
Spaguetti Alla Bolognese
13.95
Spaghetti pasta with home-made meat ragu sauce.
$Secondi Piatti
Entrana Alla Griglia con Salsa Tuscana e Insalata Erbe di Campo
$16.95
14oz skirt steak grilled to perfection served with tuscany sauce and green salad.
Rotollato di Pollo Ripieno con Salsa di Demi-glaze e Fungo Selvatico
$16.95
Chicken breast stuffed with ricotta; sun-dried tomatoes and spinach in a demi-glaze mixed mushroom sauce and served with mashed potatoes.
Agnello Alla Griglia con Salsa di Albicocca
$23.95
Grilled australian lamb chops with an apricot demi-glaze sauce served with parmesan risotto.
Bastuta di Pollo con Spinaci, Formaggio di Gorgonzala e Verdure
$16.95
Chicken breast topped with spinach, tomato and creamy Gorgonzola sauce, served w vegetables.
Scaloppine di Vitello al Funghi con Pure di Patate
$16.95
Veal scaloppini in a demi-glaze with mixed mushroom and mashed potatoes.
Salmone Alla Griglia con Riduzione di Balsamico e Vardure
$16.95
Sauteed salmon in a balsamic reduction sauce, served with mashed potatoes and vegetables.
Petto D'anatra con Aglio Arosto Miele e Prugne con Pure di Patate
$19.95
Crispy duck breast w garlic and prunes sauce, served with mashed potatoes.
Risotto con Taleggio, Asparagus e Gamberi
$19.95
Italian creamy rice with imported taleggio cheese, asparagus and shrimp.
Scaloppine di Vitello Alla Piccata con Erbe e Pasta Agliolio
16.95
Veal scaloppini in a wine and capers sauce, served with linguini garlic and oil.
$Dinner
Alfredo Sauce with Chicken
14.95
$Dolce - Dessert
Panna Cotta
$4.95
Creme Brulle
$5.50
Cioccolatissimo
$5.95
Apple Tart
$6.95
Tiramisu Della Basilico
$4.50
Lemon Gelato
$4.95
Panna Cotta con Salsa di Fragola
$4.50
Ricotta Cheese Cake
$5.95
Tiramisu
$4.50
Crema Catalana
$4.50
Cioccolatissimo con Gelato Alla Vaniglia
$5.50
Menu for Basilico Ristorante is provided by findrestaurantmenu.com
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