Appetizers
Shrimp Cocktail
$15.00
Butter poached colossal shrimp red and white cocktail.
Bourbon Baked Brie
$15.00
Puff pastry wrapped baked Brie baguette and crisp apples caramel drizzle.
Ahi Stack
$18.00
Poke style ahi, avocado, sesame, wonton, and mango.
Calamari Fries
$15.00
Julienne calamari steak, flash fried, Sriracha beurre blanc, drop peppers, and capers.
Burrata and Parma
$14.00
Fresh burrata, prosciutto parma, roasted beets, arugula, and balsamic reduction.
Rockefeller
$15.00
Weekly oysters, spinach, bacon, shallots, pernod, Parmesan, and hollandaise.
Scallop and Pork Belly
15.00
Butter seared u-10 scallops, grilled pork belly, sauce maltese, micro-radish stem, and sauteed spinach.
$Soups
Lobster Bisque Soup
$12.00
Sherry.
Black Bean Soup
$9.00
Authentic, sour cream, red onion, and chive oil.
Baked Onion Soup
9.00
3 onions, 3 kinds of cheese, and crostini.
$Salads
Chop Chop Salad
$8.00
Mixed greens, bell peppers, cucumber, tomato, onion, and lemon Dijon vinaigrette.
Caesar Salad
$9.00
Romaine hearts, creamy Caesar dressing, and toasted Parmesan croutons.
The Wedge
11.00
Chilled iceberg wedge, tomato, bacon, Maytag blue cheese, and buttermilk ranch.
$Nightly Features
Weanno Oysters (Long Island Sound)
Dirty -Topped with Shallots/ caviar /Sour Cream
Salmon Crudo
$15.00
Blackened Beef Tips
$15.00
Beef tenderloin bites, bearnaise sauce, and tobacco onion.
Macadamia Mahi Mahi
$42.00
Sweet corn hash, lemon basil cream sauce, and sweet potato hay.
Chilean Seabass
$44.00
Dry Aged Cowboy Steak
72.00
$Catch 22
Atlantic Swordfish “Shishitoâ€
$40.00
Seared swordfish, blistered shishito peppers, arugula, grapefruit, basil| toasted almonds, and chive oil.
Seared Sea Scallops
$38.00
Butter seared u-10 scallops, grilled bacon, sauce maltese, micro-radish stem, and sauteed spinach.
Roasted Faroe Island Salmon
$29.00
Brown sugar ancho rubbed, tomato - avocado salsa, brown rice-red quinoa pilaf, and black bean puree.
Seafood Sautee
39.00
Jumbo shrimp, scallops, mussels, lobster, andouille, fennel, saffron tomato broth, and jasmine rice.
$Polo Specialty
Veal Milanese
$28.00
Herb and panko-crusted veal, pan-fried, arugula, lemon juice, olive oil, grape tomato, and shaved Parmesan.
Stuffed Shrimp
$33.00
Jumbo shrimp, creamy garlic sauce, chorizo crab-stuffed, and sauteed spinach.
English Style Fish and Chips
$25.00
North Atlantic cod and authentic English beer batter, fresh fries, and tarter.
Braised Pork Osso Bucco
$29.00
Slow roasted pork shank, teardrop tomato, natural jus, and sweet potato mashed.
Wild Mushroom Ravioli
$25.00
Open face ravioli, wood mushroom blend, Boursin, Gruyere, shallots, garlic, herbs, Burgundy, truffle beurre blanc sauce, and microgreens.
Stuffed Roasted Chicken Breast
25.00
Bell & even bone in breast Sautéed peaches goat cheese Spinach sundried Tomato Filling Creamy polenta herb butter
$Chefs Cuts
28 day aged, truffle au gratin potato roasted Garlic.Bone in filet Mignon
$65.00
12 oz Shallot herb butter
7 oz. Filet Mignon
$44.00
Shallot herb butter, and pea shoots.
Rib Eye Steak
$50.00
16 oz. rib eye, shallot herb butter, and sweet pea shoots.
Wagyu New York Strip
$58.00
12 oz Snake river Ranch American wagyu , Shallot Herb butter
Colorado Lamb Chops
$42.00
Domestic chops mustard herb rubbed Minted chimichurri Sauce
Alaskan King Crabs Legs
Chilled or steamed Drawn Butter
Sides
Serves 2 to 3.Pan Roasted Brussel Sprouts and Bacon
$8.00
Grilled Asparagus and Hollandaise
$8.00
Truffle Potato Au Gratin
$8.00
Loaded Baked Potato
$8.00
Baked Sweet Potato
$8.00
Bearnaise Sauce
$8.00
Brandy Peppercorn Sauce
8.00
$Sweets
Key Lime Tart
$10.00
Macadamia crust and meringue topping.
Creme Brulee
$9.00
Fresh berries and whipped cream.
Tiramisu
$12.00
Whipped mascarpone, chocolate, sweet Marsala, and grand mariner.
Chocolate Balloon
$15.00
Mousse filled with fresh berries, sabayon, and whipped cream.
Chefs Seasonal Cheese Cake
$9.00
Inspired Weekly
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