Starters
Mediterranean Olives
$6.00
Mixed olives, lemon peel, red pepper flakes, salted almonds, olive oil
Spicy Moroccan Hummus
$7.00
House made hummus, Calabrian chili paste, olive oil, feta, warm bread loaf
Truffle Mac 'n' Cheese
$16.00-31.00
Gentile Vesuvio, Truffled cheeses, Truffle butter, chive
Crab Wraps
$9.00
Hydroponic Bibb lettuce, lump crab meat, lemon aioli, citrus supreme, Calabrian chili pepper
Ricotta Meatballs
$15.00
Veal, beef, pork, sausage, ricotta meatballs, parmesan broth, pastina
Exotic Mushrooms
$15.00
Roasted maitake, white beech, brown beech, oyster mushroom, ponzu butter, herbed goat cheese
Tomato Bread Soup
6.00
Tuscan-Style, fennel pollen bread crumb, olive oil
$Idaho French Fries
Idaho Potato French Fries
$5.00-8.00
skin on, with sea salt
Italian Black Truffle Butter Fries
9.00-16.00
$The Salads
Haystack
$7.00
Local mixed greens, red wine vinaigrette
Crab Salad
$15.00
Lump crabmeat, avocado puree, lemon, micro green garnish
Beet Salad
$12.00
Baby organic red & yellow beets, herbed goat cheese, red wine vinaigrette, almonds
Fresh Burrata
$15.00
Sliced heirloom tomato, almond basil pesto, extra virgin olive oil, denissimo, sea salt
Sweet Potato Salad
$12.00
Roasted & brunoise sweet potato, pickled red onion, golden raisin, chili spiced almonds, feta crumble, apple cider vinaigrette
Belgium Endive
9.00
Finely Chopped, crumbled blue cheese, Dijon-sherry vinaigrette, chive
$Pasta
Primavera Risotto
$27.00
Broccoli, cauliflower, romanesco, arugula, red & yellow peppers, tomatoes, roasted garlic, red pepper flakes
House-Made Spinach Fettuccine
$31.00
Spinach-infused fettuccine, shrimp, roasted garlic butter, fresh spinach, parmesan
Truffled Tagliolini
$33.00
Cipriani Tagliolini, Italian Black Truffle butter, Truffle Gouda, Truffle Pecorino
Squid Ink Fra Diavlo
$31.00
House-made dyed spaghetti, Calabrian-spiked fra diavlo, roasted shrimp
Sunday Sauce
27.00
Pork, pork sausage, beef, veal, red sauce, herbed-ricotta, fennel pollen bread crumb, parmesan
$From the Sea
U-10 Sea Scallops
$34.00
Pan seared scallops, vegetable primavera risotto
Local Snapper or Virginia Flounder
34.00
Flounder finished with lemon aioli and breadcrumb or Pan-roasted snapper, chilled lemon-scented pasta, baby heirloom tomato, lemon thyme vinaigrette
$From the Land
12oz Waygu NY Strip Steak
$48.00
MS 4/5 Strip, Potato puree, daily vegetable, caramelized shallot butter
12oz Prime Burger
$25.00
Grilled ciabatta bun, sweet onion, American cheese, mayo, fries
Beef Short Rib
$36.00
Slow braised short rib, horseradish spaetzle, roasted baby carrot, braising jus, horseradish aioli
Bone-In Duroc Pork Chop
31.00
14oz, grilled, fresh sage butter, garlic parmesan Jimmy Red Grits, Zellwood corn
$Sides
Creamy Potato Puree
$5.00
Haricot Verts or Seasonal Vegetable
$7.00
Fresh Sliced Bread
$4.00
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