Lunch Menu
Gyro Pita Wrap
$9.95
Lamb and beef mixed gyro, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, served with french fries.
Adana Lavash Wrap
$9.95
Char grilled grass-fed ground lamb with spices cooked on skewer, fresh tomatoes, onions, lettuce and homemade tzatziki sauce, served with french fries.
Bodrum Pita Wrap
$9.95
Char grilled grass-fed beef patties mixed with chef's special spices, fresh tomatoes, onions, lettuce, and homemade tzatziki sauce, served with french fries.
Chicken Pita Wrap
$9.95
Char grilled free range chicken, fresh tomatoes, onions, lettuce, and homemade tzatziki sauce, served with french fries.
Salmon Pita Wrap
$11.45
Char grilled salmon, fresh tomatoes, onions, lettuce, and chef's dill sauce, served with french fries.
Falafel Pita Wrap
$9.95
Comes with humus, fresh tomatoes, cucumbers, onions, lettuce and tahini sauce, served with french fries.
Sucuk Pita Wrap
$9.95
Char grilled cured beef sausages, fresh tomatoes, onions, lettuce, and parsley, served with french fries.
Steak Pita Wrap
$11.45
Ny prime steak, char grilled, fresh tomatoes, onions, lettuce, and homemade tzatziki sauce, served with french fries.
Sample Mezze Platter
11.95
Hummus, tzatziki, kisir, potato salad, 2 pieces yalanci dolma, babaganush, and ezme.
$Cold Appetizers
All appetizers served with pita bread.Hummus
$7.95
Seasoned chick pea, tahini, and garlic.
Tzatziki
$7.95
Yogurt, cucumber, and garlic.
Babaganush
$8.95
Mashed eggplant salad with garlic, and herbs.
Ezme
$8.95
Spicy, finely chopped vegetables, and walnuts.
Mom's Potato Dip
$8.45
Mashed potato, dill, yogurt, garlic, and cucumber.
Yalanci Dolma
$7.95
Grape leaves stuffed with rice. 5 Pieces.
Haydari
$8.95
Yogurt, mint, dill, walnuts, feta cheese, and garlic.
Kisir
$6.95
Turkish tabouli. Cracked wheat salad with chopped tomatoes, scallions, onions, cucumbers, and parsley.
Sample Mezze Platter
21.95
Combination of 7, hummus, tzatziki, Babaganush, Ezme, kisir, mom's potato dip, and Yalanci dolma.
$Hot Appetizers
Falafel
$9.45
5 pieces. Lightly fried ground chick peas, garlic, parsley, spices, and tahini sauce on top.
Sigara Borek
$8.95
5 pieces. Lightly fried filo dough stuffed with feta cheese.
Sucuk Izgara
$9.95
Char grilled cured beef sausages.
Saganaki
10.95
Greek Halloumi cheese breaded, pan-fried, dressed with lemon, served with crisp Romaine lettuce and tomatoes.
$Salads
Shepherd Salad
$9.95
Chopped ripened tomatoes, cucumbers, peppers, onions, parsley, fresh lemon juice, and olive oil.
Piyaz Salad
$9.95
Turkish white bean salad. White beans marinated in olive oil and lemon juice with chopped green peppers, tomatoes, onions and parsley.
Mediterranean Salad
$11.95
Organic baby spinach, ripened tomatoes, onions, cucumbers, almonds, ajika (vegetable relish) and hummus on top.
Chef's Salad
11.95
Crisp Romaine lettuce, ripened tomatoes, cucumbers, peppers, onions, Kalamata olives, grape leaf, and shredded feta cheese.
$Meat Dishes
All main dishes served with rice and salad.Fish Dishes
Somon Izgara
$19.95
Char grilled fresh salmon with dill sauce.
Sword Fish
19.95
Char grilled sword fish.
$Desserts
Baklava
$6.95
Fillo dough with pistachios and honey syrup.
Kazandibi
$6.95
Turkish milk custard with caramelized sugar on top, sprinkled with ground cinnamon.
Halva
$6.95
Pressed sesame seeds with pistachios.
Rice Pudding
$6.95
Creamy rice pudding casserole, sprinkled with ground cinnamon.
Menu for Bodrum restaurant is provided by findrestaurantmenu.com
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