Soup & Salad (Lunch)
Soupe a L'oignon Gratinee
$7.50
Classic French onion soup topped with melted cheese.
Mediterranean Tomato Salad
$10.00
Mediterranean salad with tomatoes, red onions, herbs, cured olives, feta cheese and extra virgin olive oil.
Salade Nicoise
14.00
Fresh seared tuna, green beans, tomatoes, peppers, red onions, Hard-Boiled egg and anchovies.
$Main Courses (Lunch)
Quiche Lorraine
$9.00
Traditional quiche with bacon and Swiss cheese.
Petit Filet Mignon
$18.00
Small plate beef tenderloin filet mignon with potato gratin.
Poulet Roti An Jus
15.00
Half semi boneless roasted chicken with potato gratin.
$Small Dishes (Lunch)
Foie Gras
$18.00
Traditional "foie gras" served with French baguette.
Escargots Au Beurre D'ail
9.00
6 snails in parsley garlic butter with French bread.
$Sandwiches & Crepes (Lunch)
Gail's Crepe Veggies
$11.00
Mix veggies "ratatouille" crêpe with melted Swiss cheese.
Croque Madame
$10.00
Bread, ham, melted swiss cheese, "bechamel" sauce and sunny side up egg.
Croque Cote France Veggies
$9.00
Bread, vegetable and melted goat cheese.
Tartine Brie
$10.00
Open face sandwich with French Brie cheese, tomato coulis, walnuts and honey.
Crepe Jambon Fromage
9.00
Ham, Swiss cheese and "béchamel" sauce.
$Starters (Dinner)
Tarte Fine Provence-Style
$9.00
Puff pastry with sliced tomatoes, Provence herbs, olive, tomato coulis and Swiss cheese.
Foie Gras de Canard
$19.00
Traditional "foie gras" pate served with French baguette.
Soupe a L'oignon Gratinee
$8.00
Classic French onion soup topped with melted cheese.
Terrine Campagnarde
11.00
Traditional French "farmhouse" pate.
$Fish & Seafood (Dinner)
Noix de Saint Jacques "CoTe France
29.50
Fresh pan seared scallops "gote France-Style" with linguini, tomatoes, "proven cake".
$Meat & Poultry (Dinner)
Poulet Roti Au Jus
$19.50
Half semi boneless roasted chicken with veggies and mashed potatoes.
Carre D'agneau en Croute D'herbes
28.50
Walnuts, Dijon and Herb-Crusted rack of lamb, bordelaise sauce and "gratin dauphinois.
$Vegetarian (Dinner)
Vegetarian Dish
17.00
Creamy polenta and veggies "ratatouille" served with basil pesto and tomato coulis.
$Sweet Crepes
Sugar
$3.70
Chocolate Sauce
$5.50
Chocolate sauce, almonds.
Sugar & Lemon
$4.50
Nutella
$4.90
Jam
4.00
Orange, strawberry, raspberry, or apricot.
$Desserts
Creme Brulee
$7.50
Crème Brulée served with cookies.
Profiteroles Au Chocolate
$7.90
Creme Caramel
$7.50
Traditional French "flan".
Mousse Au Chocolate
$7.50
Chocolate mousse.
Crepe Suzette
7.90
Orange marmalade and grand marnier.
$Fresh
Regular Iced Tea
$2.00
Orangina
$3.50
French sparkling citrus beverage.
Perrier, San Pellegrino
$3.50
Soda
$2.20
Can.
Bottled Water
$2.30
Mix Berries Juice
$2.50
Perrier, San Pellegrino (Large)
$5.50
Ice Coffee
2.00
$Hot Drinks
Espresso
$3.00
Nespresso capsule.
Regular House Coffee
$2.30
Hot Chocolate
$3.50
Double Espresso
$4.50
Nespresso capsule.
Milk
$2.00
Cappuccino
$3.80
Nespresso capsule.
Menu for Cote France French Bistro is provided by findrestaurantmenu.com
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