On The Green
Dressings: ranch, bleu cheese, honey mustard, Thousand island, oil, and vinegar, raspberry vinaigrette, zesty Italian.English Cobb Salad
$8.50
Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles, and scallions.
Sesame Salad
$8.50
Fresh greens topped with bacon, tomato, egg, carrots, red pepper, corn, edamame and sesame dressing.
Caesar Salad
$8.50
Our secret recipe with Parmesan and croutons.
Chef's Salad
10.50
Mixed garden lettuce with tomatoes and shredded cheese topped with egg, ham, and turkey.
$Sandwedges
All sandwedges are served with English clips.Reuben Sandwedge
$11.50
Lean corned beef brisket or turkey, sauerkraut, Thousand Island dressing, and swiss cheese on grilled rye bread.
The Club Sandwedge
$9.50
Stacked with ham, turkey, bacon, swiss, American, lettuce, tomato and mayonnaise on toasted white, wheat or rye bread.
Fish Sandwedge
$10.50
Fried, baked or blackened cod served with lettuce, and tomato, on a hoagie roll.
Bop Fish Tacos
$13.00
Squire John's Beer-Battered cod tucked in a tortilla, topped with homemade pico de gallo and white sauce.
Crab Cake Sandwich
$14.00
Our handmade crab cake served with lettuce, tomato, and pink sauce on a roll.
Bacon Brie LT
$11.00
Our twist on the BLT adds melted Brie cheese and mayonnaise to the usual suspects on a soft but crunchy baguette.
Sriracha Bourbon Pork Sandwich
$9.50
Pulled pork piled high, tossed in a sriracha bourbon sauce.
Chicken Salad Wraps
10.00
Homemade chicken salad ready for you to wrap in baby iceberg lettuce cups and top with tomatoes, onion, and hard boiled egg.
$Build Your Own
Pubster (6 OZ.)
$8.50
Angus Beef.
Premium Blended Burger
$12.00
Our blend of chuck, round and brisket.
Pub Burger
$10.00
Angus Beef.
All Natural Chicken Breast (6 OZ.)
$9.00
Grilled or fried.
Veggie Burger (8 OZ.)
10.00
$British Favorites
All our favorites are served with your choice of peas, carrots or coleslaw.Bangers & Mash
$11.50
English style pork sausages served with sauteed onions, mashed potatoes, and brown gravy.
Liver & Onions
11.50
Tender beef liver, sauteed with onions, topped with bacon strips, accompanied with mashed potatoes, and covered with a light brown gravy.
$Pub Pies, Pasties & Wellingtons
All our favorites are served with your choice of peas, carrots or coleslaw.Prime Rib Pastie
$16.00
Shaved prime rib with cheese wrapped in flaky pastry.
Steak & Ale Pie
$15.50
Tender chunks of Slow-Cooked prime rib, button mushrooms, and a brown ale gravy topped off with flaky pastry.
Veggie Pie
$12.00
Edamame, broccoli, corn, red peppers, carrots, and mushrooms cooked in cream sauce topped off with flaky pastry.
Cornish Pastie
$13.50
Ground beef, onions, potatoes, peas, and carrots wrapped in flaky pastry.
Meatloaf Wellington
$13.50
Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with sliced mushrooms and brown gravy, accompanied by mashed potatoes.
Seafood Wellington
$17.50
Salmon, crab, and cream cheese wrapped in flaky pastry, accompanied by mashed potatoes.
Chicken & Broccoli Pastie
13.50
Chicken, broccoli and cheese wrapped in flaky pastry.
$Fairway Specials
All our favorites are served with your choice of peas, carrots or coleslaw.Baked Scrod
$14.50
Tender scrod with a New England style bread crumb coating accompanied with mashed potatoes.
Royal Platter (Choose 2)
$14.50
Create your own platter fit for royalty with your choice of cod, chicken, shrimp, or crab cake. Served with chips, of course.
Prime Rib of Beef
$17.00
Hearty-sized cut served with mashed potatoes and au jus.
Crab Cake Dinner
$16.50
Two homemade crab cakes made with lump crab served with our homemade "pink sauce" and English chips.
Shrimp & Chips
$14.50
10 breaded shrimps with English chips.
Royal Platter (Choose 3)
$16.50
Create your own platter fit for royalty with your choice of cod, chicken, shrimp, or crab cake. Served with chips, of course.
Yankee Pot Roast
$13.50
Tender, Mouth-Watering roast beef accompanied with mashed potatoes served with jardiniere sauce.
Chicken & Chips
13.00
Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping.
$Tee Off
Big Bavarian Pretzel
$10.00
A plate sized pretzel accompanied by beer cheese for dipping.
Pub Nachos
$8.00
Our crispers smothered with melted cheese, tomatoes, scallions and jalapeno ranch sauce.
Ploughman's Pretzel
$15.00
Our own "twist" on the ploughman's lunch includes smoked cheddar cheese, banger, smoked bratwurst, hard boiled egg, balsamic glazed onions and olives all tucked into a large pretzel!
Gaelic Rolls
$8.50
Tender Home-Cooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce.
Chicken Fingers
$10.50
Hand breaded juicy chicken tenderloins with ranch for dipping.
Czech Cheese
$7.00
Beer battered and fried provolone cheese drizzled with tartar sauce.
Scotch Eggs
$8.50
Hard boiled eggs wrapped in English sausage and breaded.
Baked Brie
$12.50
Topped with roasted almonds and served with apple slices, melba sauce, and toasted bread.
Rings & Shrooms
$7.50
Beer battered onion rings and button mushrooms.
Sausage Rolls
$8.00
English sausage wrapped in flaky pastry.
Crispers
6.50
Homemade potato chips served with ranch for dipping.
$Junior Golfers
Age 10 years and under, please!Kids' Fish & Chips
$6.00
Kids' Grilled Cheese & Chips
$6.00
Kid's Mac & Cheese
$6.00
Kids' Chicken Fingers & Chips
13.00
$Sand Trap Sides
Homemade Mashed Potatoes
$3.00
Onion Rings
$4.00
Peas
$3.00
Crispers Side (Homemade Potato Chips)
$3.00
Garlic Red Potatoes
$4.00
English Chips
$3.00
Side Salad
$4.00
Vegetable Medley
$4.00
Coleslaw
$3.00
Pub Beans
$4.00
Green beans sauteed with mushrooms, onion, and garlic.
Side Caesar Salad
$8.50
Carrots
$3.00
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