Antipasti
Appetizers.Parmigiana di Melanzane
$11.00
Oven roasted eggplant with basil, mozzarella and Parmesan cheeses in a cherry tomato sauce.
Carciofi Pugliesi
$12.00
Fresh artichoke hearts sauteed with garlic cloves and mint leaves in extra virgin olive oil.
Burrata Fresca con Prosciutto
$16.00
A semi soft Italian cheese, imported prosciutto, bell peppers and capers over arugula.
Tagliere Salumi e Formaggi
$18.00
Selection of imported Italian dry cured meats and cheeses.
Carpaccio di Manzo
$18.00
Thinly sliced raw beef, shaved Parmesan, arugula, fresh lemon and sprinkled with extra virgin olive oil.
Terrina di Cozze
$14.00
Sauteed mussels in a white wine sauce.
Calamari Fritti
16.00
Fresh domestic squid gently fried and served with a spicy tomato dipping sauce.
$Zuppe
Soups.Minestrone Soup
6.00
Robust Italian soup made with fresh vegetables.
$San Marco Lunch Combo
1/2 Pasta with 1/2 Soup and 1/2 Mista Salad Lunch Combo
$12.00
Served with pasta, minestrone soup and mista salad.
1/2 Sandwich with 1/2 Soup and 1/2 Mista Salad Lunch Combo
12.00
Served with sandwich, minestrone soup and mista salad.
$Insalate
Salads. Add chicken, salmon, tuna or shrimp for an additional charge.Mista Salad
$7.50
Mixed greens, tomato, cucumber and homemade croutons with a balsamic dressing.
Caesar Salad
$8.00
Romaine hearts, homemade croutons, shredded Parmesan in a Caesar dressing.
Spinaci Salad
$9.00
Baby spinach leaves, goat cheese, cherry tomatoes and walnuts in a lemon dressing.
Insalata di Pere E Gorgonzola
$11.00
Romaine lettuce, pears cooked with red wine, Italian blue cheese, raisins and walnuts in a balsamic glaze.
Insalata Caprese
12.00
Fresh mozzarella with cherry tomatoes, black olives, basil and extra virgin olive oil.
$Paste
Pastas. Add gluten free pasta for an additional charge.Tagliatelle Ortolana
$17.00
Handmade fettuccine with seasonal vegetables in a light tomato sauce.
Ravioli Ricotta e Spinaci
$20.00
Handmade ravioli filled with fresh spinach leaves and cheese in a sage butter sauce.
Lasagne Emiliane
$17.00
Meat sauce, fresh tomato sauce and bechamel cream.
Tagliatelle al Sugo di Carne
$16.50
Handmade fettuccine with a Tuscany style meat sauce.
Pappardelle Boscaiola
$19.00
Handmade pappardelle, fresh green peas, mushrooms, handmade sausage in a red wine sauce.
Spaghetti Allo Scoglio
$20.00
Spaghetti with clams, mussels, sea scallops and shrimp in a light tomato sauce.
Risotto Pescatore Bianco
24.00
Fisherman's risotto, white risotto with fresh clams, mussels, shrimp and scallops.
$Lunch Panini
Sandwiches. Ciabatta bread and choice roasted potatoes mixed greens salad.Caprese
$8.50
Fresh mozzarella, tomato, basil and extra virgin olive oil.
Vegetariano
$8.50
Grilled marinated zucchini and eggplant, roasted peppers and arugula.
Delicato
$8.50
Grilled chicken, sliced tomato, mozzarella cheese and grilled zucchini.
Romagnolo
$8.50
Grilled sausage, sauteed onions and mozzarella.
Pescatore
8.50
Tuna marinated in extra virgin olive oil, lettuce, sliced tomato and a fresh lemon dressing.
$Lunch Entrees
Grilled Chicken Paillard
$15.00
Pan seared pounded chicken breast over gently cooked spinach.
Pan Seared Salmon
19.00
Fresh pan seared salmon fillet over gently cooked spinach.
$Carni
Meat entrees.Pollo San Marco
$27.00
Sauteed chicken breast served with mozzarella, gently cooked spinach and pancetta over roasted potatoes.
Chicken Scaloppine
$25.00
Chicken breast fillet with lemon, capers, roasted potatoes and seasonal vegetables.
Chicken Parmigiana
$27.00
Chicken Parmesan served with roasted potatoes and seasonal vegetables.
Vitello al Funghi
$29.00
Veal scaloppine with fresh mushrooms, roasted potatoes and seasonal vegetables.
Cotoletta Alla Milanese
29.00
Pan fried, lightly breaded veal cutlet served with roasted potatoes and seasonal vegetables.
$Pesci
Fish entrees.Salmone al Limone
$27.00
Salmon fillet sauteed with garlic in extra virgin olive oil and a squeeze of lemon with seasonal vegetables.
Branzino con Carciofi
32.00
Mediterranean sea bass sauteed with roasted artichoke hearts and seasonal vegetables.
$Contorni
Side dishes.Spaghetti
$8.00
A side of handmade spaghetti in a marinara sauce.
Patate Arrosto
$4.00
Roasted potatoes.
Spinaci Saltati
$6.00
Fresh spinach leaves sauteed with garlic in extra virgin olive oil.
Zucchine Saltate
$6.00
Fresh zucchini sauteed with garlic in extra virgin olive oil.
Battilarda di Verdure
12.00
Platter of a seasonal vegetables sauteed in extra virgin olive oil.
$Dolci
Desserts.Affogato al Cafe
$8.00
Espresso with vanilla gelato.
Panna Cotta
$8.00
Creamy Italian style custard.
Tiramisu
$8.00
Italian layered pastry of coffee infused lady fingers and a rich mascarpone cream.
Profiteroles
8.00
Italian cream puffs topped with a chocolate ganache and fresh whipped cream.
$Bevande
Beverages.Sparkling Water
$5.00
Liter bottles.
Natural Water
$5.00
Liter bottles.
Ice Tea
$2.50
Arnold Palmer
$2.50
1/2 lemonade and 1/2 ice tea over Ice.
Soft Drink
2.50
$Caffetteria
Coffee.Caffe Americano
$2.00
Espresso
$3.00
Caffe Macchiato
$3.50
Cappuccino
$4.00
Caffe Latte
$4.00
Ice Coffee Deluxe
$5.00
Menu for Ristorante San Marco is provided by findrestaurantmenu.com
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