First Course
Clams Casino
$9.50
Jumbo Lump Crab Cake
$13.50
Old bay mustard creme fraiche.
Garden Salad
$7.00
Cucumbers, carrots, grape tomatoes, sunflower seeds, house greens mix.
Roasted Beet & Arugula Salad
$9.50
Peppered goat cheese, toasted almonds, honey citrus vinaigrette, raspberry coulis.
Crispy Fried Calamari Rhode Island Style
$12.50
Banana pepper rings, roasted red peppers, marinara.
Baked Brie
$13.50
Almonds, brown sugar butter, sesame crackers, seasonal berries.
Cheese Board
$13.00
Midnight moon goat cheese, tillamook sharp cheddar, French Brie, prosciutto.
Seafood Bisque
$7.50
Cream sherry topper.
Caesar Salad
$8.50
Romaine hearts, caesar dressing, croutons.
New England Clam Chowder
$6.00
Key West Conch Fritters
$9.00
Caribbean remoulade.
Wild Mushroom Flatbread
13.50
Roasted mushrooms, melted leeks, fontinaand taleggio cheese, truffle oil.
$Classic Steaks
Served with choice of two sides.Filet Mignon
$31.00
Gunther gebel-william's steak sauce.
Bone-In Pork Chop
$24.00
Balsamic onions, cabernet-shallot butter.
Sirloin (Prime 8 oz.)
27.00
$Raw Bar & Chilled Seafood
Smoked Salmon Plate
$14.00
New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, toasted pita.
Sesame Seared Ahi Tuna
$13.50
Asian cucumber salad, pickled ginger and wasabi.
Gulf Shrimp Cocktail
12.00
Gulf shrimp, cocktail sauce.
$Entrees
Served with choice of two sides (bouillabaisse, shrimp and grits and pasta dishes excluded).Shrimp & Grits
$25.00
Gulf shrimp, creole pan sauce, stone-ground cheddar grits, bacon and scallions.
Jumbo Lump Crab Cakes
$27.00
Old bay mustard creme fraiche. Served with choice of 2 sides.
Open-Faced Seafood Ravioli
$28.00
Gulf shrimp, sea scallops, jumbo lump crab, marinara, spinach, fresh ricottaand mozzarella and sun-dried tomato pasta. Served with choice of 2 sides.
Baked Sea Scallops
$34.00
With crispy lobster gratin. Served with choice of 2 sides.
Walnut Crusted Salmon
$27.00
Teriyaki glaze, ginger aioli. Served with choice of 2 sides.
Paprika Dusted Seared Sea Scallops
$27.00
Sherry caper vinaigrette. Served with choice of 2 sides.
Scampi Florentine Pasta
$16.00
Spinach, sun-dried tomatoes, linguini, Parmesan.
Captain's Platter
$32.00
Deep-fried, blackened, or fresh broiled grouper, sea scallops, gulf shrimp, citrus beurre blanc. served with choice of 2 sides.
Crow's Nest Bouillabaisse
$33.00
Clams, scallops, fresh fish, gulf shrimp, mussels, linguini, savory saffron broth.
Broiled Atlantic Salmon
$24.00
Citrus beurre blanc. Served with choice of 2 sides.
Menu for Crow's Nest Restaurant & Marina is provided by findrestaurantmenu.com
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