Appetizers
Bruschetta
$6.50
Grilled flatbread, with garlic, cheese, tomato, basil and onions, drizzled with a sweet soy reduction
Coco Mac Shrimp
$9.99
Coconut and macadamia nut encrusted shrimp, drizzled with mandarin orange sauce
Crispy Calamari
$8.95
Tender calamari, fried until light and crispy, then drizzled with sweet chili sauce
Seared Ahi Tunan
$9.50
Sushi grade tuna, lightly blackened, seared and served rare with pickled ginger, ponzu and a spicy cusabi drizzle
Buffalo or Thai Wings
$8.00
Crispy and tangy, our special take on this classic dish will make you beg for more. choose from firecracker hot, middle of the road or simply mild buffalo sauce
Saganaki
$7.95
Flaming greek cheese, kasseri cheese, lightly fried and flambeed table side.
Lobster Fondue
$9.95
A blend of lobster and cheeses are melted together and served with bread for dunking into this delicious dish
Onion Strings
$3.95
Thinly sliced onions, lightly battered and fried until crispy. Served with horseradish remoulade
Crab Cakes
$9.95
Twin jumbo lump crabmeat crab cakes, pan seared and served with our chef s special sauce
Spanakopita
$5.95
Phyllo dough, filled with a spinach and feta cheese mixture
Pita Bread & Tzatziki
$4.95
Lightly grilled pita bread served with tzatziki sauce
Mozzarella Sticks
$6.95
Breaded mozzarella cheese, deep fried and served with marinara dipping sauce
Caribbean Egg Rolls
$7.25
Jerk chicken, black beans, rice, cilantro and cheddar-jack cheese, rolled together, fried until crispy and served with a guava jelly for dipping
Chicken Fingers
6.25
Strips of tender chicken, fried until golden brown and served with choice of honey-mustard or bbq dipping sauce - turn them into buffalo or thai fingers for $0.50 additional.
$Entree Salads
Caesar Salad
$7.50
Crisp romaine lettuce and seasoned croutons, tossed with a creamy caesar dressing, topped with parmesan cheese. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50
Village Salad
$8.50
A true greek salad! made with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread
Greek Salad
$8.50
Crisp lettuce, mixed with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread
Venice Salad
$8.95
Field greens, granny smith apple, feta cheese, carrots, walnuts and raisins are tossed with creamy honey raspberry vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50
Coco-Mac Shrimp Salad
$11.50
Coconut and macadamia nut shrimp top a spring mix of lettuce, oranges, mango, cucumbers and pineapple, with mandarin orange dressing, carrots for garnish and a sprinkle of blue cheese crumbles
Chef Salad
$7.75
Ham, turkey, american cheese and swiss cheese, along with tomatoes, cucumbers and a boiled egg, served over garden greens, with choice of dressing
Warm Spinach Salad
7.50
Take tender spinach, add diced tomatoes, blue cheese and top it with warm balsamic bacon vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50
$Homemade Soups
French Onion Soup
$4.95
Glazed onions, seasoned croutons and melted cheese, what could be better
Soup Of The Day
$3.50-2.95
Server or check out the specials board for the homemade soup of the day.
Avgolemono
3.50-2.95
Greek chicken soup, made with chicken, rice, egg and lemon.
$Dinner Seafood Entrees
All entrees below include choice of greek or caesar salad or soup of the day french onion - $2.00 additionalSeafood Pie
$16.95
Shrimp, scallops and mushrooms, sauteed with a delicate sherry sauce, served in a golden pastry shell, with mashed potatoes
Fish & Chips
$9.99
Alaskan codfish, lightly fried till golden brown, with seasoned fries
All You Can Eat Fish & Chips
$11.99
Alaskan codfish, lightly fried till golden brown, with seasoned fries
Fried Seafood Platter
$17.99
Clam strips, our famous crab cake and coco-mac shrimp, served with seasoned fries and coleslaw
Crab Cakes
$14.95
Jumbo lump crab meat, pan seared and served with a red pepper remoulade sauce, chef s vegetables and starch or side dish
Coco-Mac Basa Fish
$13.95
Coconut and macadamia nut encrusted basa fish, drizzled with mandarin orange sauce, chef s vegetables and starch or side dish
Rainbow Trout Parmesan
17.95
Lightly breaded filet of rainbow trout, with artichokes and lemon basil butter, chef's vegetables and starch or side dish
$Dinner Pasta Entrees
All entrees below include choice of greek or caesar salad or soup of the day french onion - $2.00 additionalChicken Portabella Piccata
$13.95
Pan seared chicken and portabella mushrooms, tossed in a lemon caper butter sauce, served over spaghetti
Seafood Martinique
$17.99
Sea scallops, shrimp and lobster, sauteed in a creamy vodka sauce, with tomato, garlic and basil, served over penne pasta, with grated romano cheese
Chicken and Artichoke
$13.95
Grilled chicken, artichoke hearts, mushrooms, garlic and basil tossed in a light and creamy white wine sauce served over penne pasta
Chicken Parmigiana
$13.95
Breaded chicken, topped with melted cheese and our homemade tomato meat sauce and served on top of spaghetti
Chicken Marsala
13.95
Chicken, sauteed with mushrooms, butter, herbs and marsala wine and served on a bed of spaghetti
$Dinner House Entrees
All entrees below include choice of greek or caesar salad or soup of the day french onion - $2.00 additionalMoussaka
$13.35
A blend of ground beef, eggplant, potatoes and spaghetti meat sauce, layered and topped with a bechamel sauce
Lamb Shank
$16.95
Lamb shank, baked with creole sauce, and served with spaghetti
Island Jambalaya
$16.95
Sauteed shrimp, andouille sausage and chicken, tossed on mild spicy caribbean creole sauce and served over rice
Chicken Pot Pie
$13.95
Tender chunks of chicken, carrots, peas, celery and onions, in a cream sauce, served on a golden puff pastry shell
Pulled Pork Platter
$10.50
Slow cooked and hand pulled pork, served open-faced, with a tangy bbq sauce and topped with onion strings. Accompanied with seasoned fries and cole slaw
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