Vietnamese Sandwiches
Banh mi. Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots and mayo.Grilled Chicken
$16.75
Ga nuong.
Grilled Pork
$16.75
Heo nuong.
Braised Pork
$18.75
Heo ko.
Tofu and Shiitake
$16.75
Chay. Vegan.
Spicy Tempura Shrimp
$18.75
Tom chien don.
Grilled Shrimp Sandwich
18.75
Tom nuong.
$Salads
Ahi Tuna Salad
$18.00
Gluten-free. Sushi-Grade. Seared tuna, avocado, cucumber, jicama, carrots, mango, and lettuce. Served with miso ginger dressing.
Spicy Shrimp Tempura Salad
$16.00
Gluten-free upon request. Carrots, lettuce, mango, mint, asparagus, shallots, and peanuts. Served with spicy mayo dressing.
Saigon Salad
16.00
Rice vermicelli, sprouts, cucumber, mint, cilantro, lettuce, crispy shallots, and peanut served nuoch cham. Served with your choice of grilled chicken, grilled pork or tofu and shiitake mushrooms. Substitute protein and make it roll for an additional charge.
$Vietnamese Noodle Soup
Substitute vegetarian broth. Add protein for an additional charge.Pho Plain Noodle Soup
Gluten Free, Vegetable Broth or Beef Broth
Pho Chay Noodle Soup
Vegan. Gluten-free. Tofu, asparagus, baby corn, and shiitake mushrooms.
Pho Ga Noodle Soup
Gluten-free. Chicken breast.
Pho Tai Noodle Soup
Gluten-free. Sliced eye round steak.
Pho Dac Biet Noodle Soup
Gluten-free. Sliced eye round steak, tendons, flank, tripe, and meatballs.
Pho Tom Noodle Soup
Gluten-free. Shrimp.
Pho Mignon Noodle Soup
Gluten free. Cubed filet mignon.
Pho Surf & Turf
Shrimp and Mignon Filet
House Specialties
Shaking Beef [Bo Luc Lac]
$25.00
7oz Cubed filet mignon seared with sweet soy and onions served on a sizzling platter with steamed rice
Braised Pork (Thit heo ko voi)
$18.00
Gluten-free. Braised pork and quail eggs served with steamed rice.
Lemongrass Chicken ( Ga xao xa ot )
$18.00
Chicken breast with shiitake mushrooms sauteed in a lemongrass reduction served with garlic noodles.
Crispy Rice in a Hot Skillet
$17.95
Vegan. Gluten Free. Crispy rice cooked in a skillet topped with tofu, asparagus, shitake mushrooms, baby corn, and onions. Served with a side of beef or vegetarian broth.
Popular Duo (Tom Cay Va Mi Xao)
24.00
Yaki Soba Noodles Topped with Fire Cracker Shrimp
$Sides
Seasoned Garlic Fries
$7.50
House Salad
$6.00
Served with homemade ginger sesame dressing.
Steamed Rice
3.00
$Beverages
Soft Drinks
$2.50
Please contact the merchant for drink selection.
Homemade Vietnamese Iced Coffee
$4.95
Thai Iced Tea
$4.95
Hot Tea
4.00
Ginger or Green
$Land Fresh Spring Roll (gluten free upon request)
Pork Fresh Roll
$6.95
Thit heo nuong. Grilled pork, mint, sprouts and cilantro served with peanut hoisin sauce.
Filet Mignon Fresh Roll
$8.95
Bo. Gluten-free. Filet mignon, mint, sprouts, cilantro served with Asian pesto sauce.
Chicken Fresh Roll
6.95
Ga nuong. Grilled chicken, mint, sprouts and Thai basil served with peanut hoisin sauce.
$Sea Fresh Spring Roll (gluten free upon request) except spider
Shrimp Fresh Roll
$7.75
Tom. Poached shrimp, sprouts, mint, cilantro, and crispy roll served with peanut hoisin sauce.
Saigon Fresh Roll
$7.75
Tom chien. Tempura shrimp, asparagus, and mango served with miso ginger sauce.
Fire Cracker Shrimp
$8.75
Tom Chien Don Cay. Shrimp Tempura, mango, avocado, cilantro, and spicy aioli served with miso ginger
Tuna Fresh Roll
$8.95
Ca thu. Gluten-free. Seared ahi tuna, jimaca, avocado, and mango served with miso ginger sauce.
Pacific Trio Fresh Roll
$9.95
Tom chien, ca thu, va cua. Lobster meat, tempura shrimp and ahi tuna, served with ginger miso sauce.
Spider Fresh Roll
$8.95
Cua chien. Tempura soft-shelled crab, mango, and avocado served with miso ginger sauce.
Sebastian Fresh Roll
$9.50
Tom hum. Gluten-free. Lobster meat, avocado, jicama, and mango served with ginger miso sauce.
Spicy Asian Fresh Roll
$7.95
Tom chien va cua. lobster meat, tempura shrimp, jalapeno, mango, and Sriracha served with Asian pesto sauce.
Double Trouble Fresh Roll
8.95
Shrimp tempura, poached shrimp, cream cheese, sriracha, jalapeno, and cilantro served with miso ginger.
$Land and Sea Fresh Spring Roll (gluten free upon request)
Traditional Fresh Roll
$7.75
Goi cuon. Lean pork, poached shrimp, sprouts and mint served with peanut hoisin sauce.
Bruce Lee Fresh Roll Dare to Try!!!
$8.95
Ly tieu long. Grilled pork, poached shrimp, crispy roll, jalapeno, grand, a's hot sauce, Thai chili and Sriracha served with Asian pesto sauce.
Surf'n Turf Fresh Roll
$9.50
Tom va bo. Shrimp tempura, filet mignon, mint, jicama, and cilantro served with Asian sauce.
3's Company Fresh Roll
9.50
Lobster meat, poached shrimp, grilled chicken, and basil served with peanut hoisin sauce.
$Gardens Fresh Spring Roll (gluten free upon request)
Vegan.Buddha Fresh Roll
$6.95
Chay. Tofu shiitake mushrooms, avocado, basil, and jicama served with peanut hoisin sauce.
Phat Buddha Fresh Roll
$7.95
Chay chien. Tempura asparagus, tempura shiitake mushroom, cream cheese, basil, mint, and mango served with peanut hoisin.
Sunshine Fresh Roll
$6.95
Chay chien. Tempura asparagus, mango, jicama, and avocado served with miso ginger sauce.
Enlighten Me Fresh Roll
6.95
Chay cay. Tofu, asparagus, jalapeno, jicama, crispy roll, and sriracha served with peanut hoisin sauce.
$Crispy Spring Rolls
Pork Crispy Roll
$9.95
Heo. minced pork, carrots, onions, saifun noodles, taro, and shiitake mushrooms.
Chicken Crispy Roll
$9.95
Ga. Minced chicken, carrots, onions, saifun, noodles, taro, and shiitake mushrooms.
Buddha Crispy Roll
9.95
Chay. Vegan. Carrots, onions, saifun noodles, cabbage, and herbs.
$Share bites
Fire Cracker Shrimp
$14.95
Tom cay chien don. Tempura shrimp tossed in spicy garlic aioli.
Garlic Noodles
$9.95
Mi xao. Yaki soba noodles tossed in soy garlic sauce.
Vietnamese Wings
$14.95
Canh ga chien. Gluten-free. Crispy wings cooked with choice of fish sauce reduction or butter garlic.
Spicy Edamame
$9.50
Dau. Steamed edamame tossed in spicy bo hue dressing.
Crispy Tofu
$9.95
Dau hu. Vegan. Tofu tossed in a lemon grass seasoning
Lobster Puffs
$14.95
Tom hum wonton. Lobster meat mix with cream cheese, herbs, and seasoning stuffed in a crispy wonton served with creamy miso ginger sauce.
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